ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

RED MOBOO MOLDED BAMBOO COMPOST BIN

Other/miscellaneous products
Our Price: $29.99

We Found 1040 items, sorted in Bestselling order.

Sort by:      Items/Page: 

171.

GROWING ROOTS

Katherine Leiner
Paperback

Price: $19.25

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revol…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food.

The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, along with brilliant photographs and delicious, simple recipes. They talk about raising grass-fed beef, lamb, and pork; growing vegetables and grains; keeping bees and making cheese; and their restaurants and their markets. Included are filmmakers, writers, and artists who change the way we look at what we eat and where our food comes from. In their profiles we learn how these young people got to where they are today, their backgrounds, their education, and their passionate relationship to food.

The author’s through-line gives us a glimpse of her own journey with food, through her own childhood, raising children, and becoming an empty-nester. Growing Roots is about relationships and how food figures in those relationships. It is for everyone who is interested in learning about this new iteration of the food movement and the folks involved, whether you’d like to figure out how to do it for yourself, or just love reading about it. The photos are beautiful, the narrative lively, and the recipes simple and delicious. A must-read for all ages and a wonderful addition to the food-lover’s bookshelf.

172.

BUILDING TODAY'S GREEN HOME

Art Smith
Paperback

Price: $22.99

More and more homebuyers and homebuilders are focusing on "right-sizing" their dream home instead of mortgaging their dreams away. Building Today's Dream Home gives you instruction and advice on best …

....More

Hide 

More and more homebuyers and homebuilders are focusing on "right-sizing" their dream home instead of mortgaging their dreams away. Building Today's Dream Home gives you instruction and advice on best practices for building a smaller, more cost-effective house without compromising comfort or quality. Building a right-sized, energy-efficient home can free up your investment capital for the retirement years, and this book gives you the information you need to build the right home for your needs.

173.

PREFABULOUS + SUSTAINABLE

Sherri Koones
Hardcover

Price: $14.02

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Prefabulous and Sustainable dispels the negative myths associated with prefab homes and shows the reade…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

Prefabulous and Sustainable dispels the negative myths associated with prefab homes and shows the reader how beautiful and remarkably green prefab homes are.

In this guide to prefab home-building, author Sheri Koones demystifies the prefabricated house by using 25 unique homes to showcase how factory-built homes are greener, more efficient, sturdier and more cost-effective than site-built homes. The book is divided into three categories — green, greener, greenest — and the homes featured vary in style, design, type of construction and size. All of the homes included in Prefabulous and Sustainable have been customized to create a level of sustainability beyond the inherent qualities of prefab.

Written in an easy to understand and approachable style, this book walks the readers through each of the homes, explaining the materials, strategies and systems used to create a sustainable living environment. Photographs, captions, floorplans and sidebars show readers that green living is not as complicated as one might think, and attainable for everyone. Also included is a resource guide, making this book a hands-on guide for homebuilders.
About the Author
Sheri Koones is a widely respected author who helps readers understand that getting the house of their dreams can be done in an ecologically responsible way. Her book, Prefabulous, explored the variety, beauty and eco-friendly benefits of prefab homes and recently won the prestigious Gold Award in the 2008 Robert Bruss Real Estate Book Awards from NAREE. Koones is a member of the National Association of Real Estate Editors, the Sustainable Building Industry Council, and the American Society of Journalists and Authors. She is also a columnist for Home Resource Guide and a freelance writer and speaker. She lives in Connecticut.

174.

ROSE ELLIOT'S NEW COMPLETE VEGETARIAN

Rose Elliot
Hardcover

Price: $30.00

As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an excitin…

....More

Hide 

As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful and satisfying.

Rose Elliot, one of the world's foremost vegetarian cookbook authors, has written more than 60 vegetarian and vegan cookbooks, with sales of about three and a half million books worldwide. Some of her most popular titles include Simply Delicious, The Complete Vegetarian Cookbook, Rose Elliot's Mother, Baby and Toddler Book, Rose Elliot Vegetarian Supercook, Vegan Feasts and Sumptuous Suppers. Elliot writes a popular vegetarian column in the Guardian weekend magazine, as well as a regular column, “Rose Elliot's Veggie Bites,” in the UK's only vegetarian monthly magazine, Cook Vegetarian! In 1999, Elliot received the MBE (Most Excellent Order of the British Empire) from the Queen for her services to vegetarian cooking.

175.

GOOD MEAT: THE COMPLETE GUIDE TO SUSTAINABLE MEAT

Deborah Krasner
Hardcover

Price: $40.00

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonl…

....More

Hide 

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

“The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." —Joel Salatin, owner of Polyface Farm

"Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." —Patrick Martins, founder of Slow Food USA, Heritage Foods USA

About the author
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.

176.

BIRDFEEDERS SHELTERS & BATHS

Edward Baldwin
Paperback

Price: $15.95

Learn to control squirrels and other predators while attracting your favorite backyard birds, with more than 25 creative designs for birdfeeders, birdbaths, and even a roosting box.

177.

HONEY, I'M HOMEMADE

Edited by May Berenbaum
Paperback

Price: $21.95

Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for coo…

....More

Hide 

Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.

Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers - clover, orange blossoms, buckwheat, or others - at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place - it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.

More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium - the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.

Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.

178.

MASONRY HEATERS

Ken Matesz
Paperback

Price: $39.95

Masonry Heaters is a complete guide to designing and living with one of the oldest, and yet one of the newest, heating devices. A masonry heater’s design, placement in the home, and luxurious radiant …

....More

Hide 

Masonry Heaters is a complete guide to designing and living with one of the oldest, and yet one of the newest, heating devices. A masonry heater’s design, placement in the home, and luxurious radiant heat redefine the hearth for the modern era, turning it into a piece of the sun right inside the home. Like the feeling one gets from the sun on a spring day, the environment around a masonry heater feels fresh. The radiant heat feels better on the skin. It warms the home both gently and efficiently. In fact, the value of a masonry heater lies in its durability, quality, serviceability, dependability and health-supporting features. And it is an investment in self-sufficiency and freedom from fossil fuels.

The book discusses different masonry heater designs, including variations extant in Europe, and explains the growth of their popularity in the United States beginning in the late 1970s. For the reader who may be familiar only with open fireplaces and metal woodstoves, Masonry Heaters will bring a new understanding and appreciation of massive heat storage and gentle-but-persistent radiant heat. Masonry heaters offer a unique comfort that is superior to that from convection heat from forced-air systems, and more personal than that offered by “radiant” floors. As author Ken Matesz demonstrates, the heat from the sun or from a masonry heater is genuine heat instead of just insulation against the loss of heat.

Those who are looking to build, add onto, or remodel a house will find comprehensive and practical advice for designing and installing a masonry heater, including detailed discussion of materials, code considerations, and many photos and illustrations. While this is not a do-it-yourself guide for building a masonry heater, it provides facts every heater builder should know. Professional contractors will find this a useful tool to consult, and homeowners considering a new method of home heating will find all they need to know about masonry heaters within these pages.

179.

GROWING A GARDEN CITY

Jeremy Smith
Hardcover

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing a Garden City offers compelling photographs and personal narratives of community garden members,…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Growing a Garden City offers compelling photographs and personal narratives of community garden members, graduate students and first graders, a low-income senior and troubled teen, a foodie, a food bank officer, and many more. They describe their setbacks and successes involved with community gardening and show how to build on and emulate their achievements anywhere across the country and around the world.

180.

FENCES, GATES AND BRIDGES AND HOW TO BUILD THEM, 2ND EDITION

George A. Martin
Paperback

Price: $14.95

Fences, Gates, and Bridges, Second Edition, is your practical instruction guide to the best methods of building an incredible variety of fences, gates, and bridges for all regions and weather conditio…

....More

Hide 

Fences, Gates, and Bridges, Second Edition, is your practical instruction guide to the best methods of building an incredible variety of fences, gates, and bridges for all regions and weather conditions.

Originally published in 1900, Fences, Gates, and Bridges, Second Edition features a section on fences that boasts an impressive medley of materials and designs, including the zigzag fence, the cheap and portable barbed-wire fence, and a sampling of sod and stone fences.

And what is a fence without a gate? The second segment of this fully illustrated book guides you through the making and setting of posts, as well as the construction and installation of swinging gates, sliding gates, pulley gates, and more.

The final section consists of information on a number of bridges, depicting a wide selection, designed for crossing gullies and culverts, as well as ornamental bridges for gardens and walkways.

Fences, Gates, and Bridges, Second Edition is a functional pocket manual and a testament to American ingenuity for all of your fencing, gating and bridging needs.

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 171-180 of 1040