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We Found 1082 items, sorted in Bestselling order.

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131.

THE VEGETABLE GARDENER'S BIBLE

EDWARD SMITH
Paperback

Price: $24.95

For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edit…

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For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.

132.

HERBAL ANTIBIOTICS

STEPHEN HARROD BUHNER
Paperback

Price: $24.95

The era of the penicillin miracle is over. Through our indiscriminate use of pharmaceutical antibiotics in hospitals and factory farms, humans have created "Superbugs" — tenacious and virulent bacteri…

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The era of the penicillin miracle is over. Through our indiscriminate use of pharmaceutical antibiotics in hospitals and factory farms, humans have created "Superbugs" — tenacious and virulent bacteria that develop resistance to solitary antibiotic compounds at an alarming speed.

In this empowering book, Stephen Buhner offers conclusive evidence that plant medicines, with their complex mix of multiple antibiotic compounds, are remarkably effective against drug-resistant bacteria. You'll learn how antibiotic herbs such as aloe, garlic, and grapefruit seed extract represent our best defense against bacteria such as Staphylococcus aureus, E. coli, and Salmonella — and how their use will ensure that, in the future, antibiotic drugs will still be there when we really need them.

133.

FRESH FROM THE GARDEN COOKBOOK

Ann Lovejoy
Paperback

Price: $22.95

In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, unclutt…

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In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the exotic.

Fresh from the Garden will appeal even to readers who don't have a vegetable garden or orchard in their backyard. Thanks to the ever-expanding farmers markets and popular community-supported agriculture programs in the Pacific Northwest, fresh, organic produce is always easy to come by.

134.

INQUIRIES INTO THE NATURE OF SLOW MONEY

Woody Tasch
Paperback

Price: $15.95

Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after in…

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Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. There is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets.

Leading the charge is Woody Tasch, whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century.

About the author Woody Tasch is president of the newly formed NGO Slow Money and Chairman Emeritus of Investors’ Circle, a nonprofit network of angel investors, venture capitalists, foundations, and family offices that, since 1992, has facilitated the flow of $130 million to 200 early-stage companies and venture funds dedicated to sustainability. He lives in northern New Mexico. For information about Slow Money please visit www.slowmoneyalliance.org.

135.

HOLY SHIT: MANAGING MANURE TO SAVE MANKIND

Gene Logsdon
Paperback

Price: $17.50

In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He be…

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In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure — worth billions of dollars in fertilizer value — but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to make fertilizer and humus by managing farm manure, pet manure and human manure.

About the author
Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming Magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Ohio Progressor Times.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

136.

KEEPING BEES AND MAKING HONEY, 2ND EDITION

A. Benjamin and B. McCallum
Paperback

Price: $19.99

The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this…

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The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

137.

ALMOST MEATLESS: RECIPES BETTER FOR YOUR HEALTH AND PLANET

J. Manning, T.Mataraza Desmond
Paperback

Price: $22.50

For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the ce…

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For today’s health-, budget- and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, you’ll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including:

  • Beefed-Up Bean Chili
  • Eggplant and Chicken Puttanesca Stacks
  • Shrimp and Slow-Roasted Tomato Risotto
  • Sweet Potato Chorizo Mole
  • Tofu-Turkey Sloppy Joes
Almost Meatless also presents guidelines for buying poultry, meat, seafood and other animal products responsibly, to ensure the best quality, flavor and value. No matter what your reasons are for reducing your meat consumption, you’ll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.

138.

THE COOK'S HERB GARDEN

Cox and Moine
Hardcover

Price: $18.00

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best her…

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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

139.

FOOD REBELS, GUERILLA GARDENERS AND SMART-COOKIN' MAMAS

Mark Winne
Hardcover

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A 40-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, they are also offering cooking classes to adults in diabetes-prone neighborhoods — and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

About the author
For 25 years Mark Winne was the executive director of the Hartford Food System in Hartford, Conn. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap. Winne lives in Santa Fe, N.M.

140.

WOODLAND STYLE

Marlene Hurley Marshall
Paperback

Price: $11.42

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beauti…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beautified with decorative pieces crafted from found bits of the woodland landscape, such as pine cones, moss, bark, twigs and river rocks. Artist and author Marlene Hurley Marshall shows you how to use responsibly collected materials to create stylish wreaths, frames, furniture, collages, potpourri, birdhouses, garden pots and much more. Featuring luscious photography by Sabine Vollmer von Falken, Woodland Style gives you the inspiration and instruction you need to enjoy the peace and beauty of the woods and meadows in your own home.

About the author
Marlene Marshall is a painter/collage artist, arts educator, designer, and author of Making Bits and Pieces Mosaics (Storey, 1998), Shell Chic (Storey, 2002) and Woodland Style (Storey, 2010). For more than a decade, Marshall has been conducting studio art classes in mosaic and shell design applications, as well as the visual arts. She frequently lectures at museums, art schools and private clubs along the East Coast. She also designs and consults with communities on outdoor mosaic projects for public walkways and parks. Marshall has appeared on both the Home and Garden and DIY networks. Her work has been exhibited and sold in galleries and museum shops throughout North America. She lives in Hudson, N.Y.

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