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131.

THE FORAGER'S HARVEST: EDIBLE WILD PLANTS

Samuel Thayer
Paperback

Price: $22.95

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, author Samuel Thayer has chosen a smaller selection of species to discuss in exhaustive detail, including onl…

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Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, author Samuel Thayer has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten 50 times or more. This book contains as many as 10 high-quality color photographs of each plant. These have been painstakingly selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate — yet it remains accessible to the layperson by using technical terms only when necessary.

The Forager’s Harvest has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans and whole-food enthusiasts. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods and storage. While The Forager’s Harvest is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains and the Pacific Northwest.


132.

LOSING OUR COOL

Stan Cox
Hardcover

Price: $13.42

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Losing Our Cool, scientist and environmental journalist Stan Cox shows that indoor climate control is colliding with an out-of-control outdoor climate. In America, energy consumed by home air conditioning and the resulting greenhouse emissions have doubled in just over a decade; energy used to cool retail stores has risen by two-thirds. And six out of every seven gallons of diesel fuel U.S. forces haul into Iraq and Afghanistan are used to run air conditioning.

Reporting from some of the world’s hot zones — from Arizona and Florida to India — Cox documents the surprising ways in which air conditioning changes human experience: giving a boost to the global warming that it is designed to help us endure, providing a potent commercial stimulant, making possible an impossible commuter economy, and altering migration patterns. Though it saves lives in heat waves, it may also be altering our bodies’ sensitivity to heat; our rates of infection, allergy, asthma and obesity; and even our sex drive.

About the author:
Before joining the Land Institute in Salina, Kan., as senior scientist in 2000, Cox worked as a U.S. Department of Agriculture geneticist for 13 years. His environmental writing has been widely published. He is the author of Sick Planet: Corporate Food and Medicine.


133.

GETTING THE MOST FROM YOUR WOOD-BUYING BUCKS


Paperback

Price: $10.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST! Find, cut and dry your own lumber. This essential guide will save you money and expand your knowledge of wood.

For woodworkers who want to purchase wood wisely and save money by finding, cutting and drying it on their own, this guide from the experts at American Woodworker is a must. Along with learning the most economical way to buy and process lumber, there are a number of how-to's in this book, including:

  • Interpreting rough lumber
  • Working with defects
  • Deciding which grade is most economical for the project
  • Re-sawing thick wood
  • Storing lumber
  • Using boards that are not perfect
With expert advice, detailed drawings and step-by-step photographs, this is a skill-expanding and money-saving book that every woodworker needs.


134.

POWER TRIP

Amanda Little
Hardcover

Price: $14.29

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

After covering the environment and energy beat for more than a decade, columnist Amanda Little decide…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

After covering the environment and energy beat for more than a decade, columnist Amanda Little decided that the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape.

In Power Trip, we accompany her to a deep-sea oil rig, the cornfields of Kansas, the catacombs of the Pentagon, the Talladega Superspeedway, and inside New York City’s electrical grid. We visit laboratories creating the innovations that will carry us into a clean-energy future. Little also travels back through history to investigate how America developed its unrivaled appetite for fossil fuels. In vivid, fast-paced prose, she illustrates how the same American ingenuity that got us into this mess can get us out of it too.


135.

MUSHROOMING WITHOUT FEAR

Alexander Schwab
Paperback

Price: $14.95

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those mushrooms that are both safe to eat and delicious. Most important, this bo…

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Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those mushrooms that are both safe to eat and delicious. Most important, this book presents the eight rules of mushroom gathering in a straightforward fashion — including "Never, never take a mushroom with gills," and "If a mushroom smells rotten, it is rotten." Among the many mushrooms covered are the cep; the red-cracked, larch, bay and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there's also information on mushroom season, handling, storage and cooking, complete with recipes.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


136.

HOW TO GROW A SCHOOL GARDEN

Bucklin-Sporer, Pringle
Paperback

Price: $11.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everyt…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everything they need to know to build school gardens and to develop the programs that support them.

Today, both schools and parents have a unique opportunity — and an increasing responsibility — to cultivate an awareness of our finite resources, to reinforce values of environmental stewardship, to help students understand concepts of nutrition and health, and to connect children to the natural world. What better way to do this than by engaging young people, their families and teachers in the wondrous outdoor classroom that is their very own school garden?

It's all here: developing the concept, planning, fundraising, organizing, designing the space, preparing the site, working with parents and schools, teaching in the garden, planting, harvesting, and even cooking, with kid-friendly recipes and year-round activities. Packed with strategies, to-do lists, sample letters, detailed lesson plans and tricks of the trade from decades of experience developing school garden programs for grades K–8, this hands-on approach will make school garden projects accessible, inexpensive and sustainable.

Reclaiming a piece of neglected play yard and transforming it into an ecologically rich school garden is among the most beneficial activities that parents, teachers and children can undertake together. This book provides all the tools that the school community needs to build a productive and engaging school garden that will continue to inspire and nurture students and families for years to come.


137.

THE ZERO-MILE DIET

Carolyn Herriot
Paperback

Price: $21.31

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This definitive month-by-month guide brings gardeners into the delicious world of edible landscaping and helps take a load off the planet as we achieve greater food security. Full of illustrative color photos and step-by-step instructions, The Zero-Mile Diet shares wisdom gleaned from 30 years of food growing and seed saving with comprehensive advice on:

  • Growing organic food year-round
  • The small fruit orchard and backyard berries
  • Superb yet simple seasonal recipes
  • Preserving your harvest
  • Seed saving and plant propagation
  • Dirt-cheap ways to nourish your soil
  • Backyard poultry — it's less time-consuming than you think
  • Growing vegetables in the easiest way possible
  • A-Z guide to growing the best vegetables and herbs
Put organic, homegrown fruits and vegetables on your table throughout the year, using the time-saving, economical and sustainable methods of gardening outlined in The Zero-Mile Diet. This book is about REAL food and how eating it will change our lives for the better.


138.

THE HERB COMPANION'S GUIDE TO HEALING HERBS


Paperback

Price: $6.99

The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled …

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The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled with articles on herbs that help you save money and help you stay healthy throughout the year. Articles cover everything from skin-soothing herbs to herbs that help with cold and flu.

Other articles include:

  • Don't Break the Bank: Discover 15 herbs that will save you money on medical bills
  • Beat Winter Colds: Treat and prevent winter colds with natural remedies
  • Lower Your Blood Pressure: Help correct hypertension with four effective herbs
  • Soothe Psoriasis: Control this skin condition with natural remedies
Discover much more about healing herbs and how you can benefit from them! Also included are 14 delicious recipes, in-depth plant profiles and more!


139.

THE BIOCHAR SOLUTION: CARBON FARMING AND CLIMATE CHANGE

Albert K. Bates
Paperback

Price: $17.95

Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?

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Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?

The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.

Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.

Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.


140.

THE ART OF EATING IN: HOW I LEARNED TO LOVE THE STOVE

Cathy Erway
Hardcover

Price: $24.00

Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make…

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Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her 24-month experiment, with 30 original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.

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