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151.

THE GREENHOUSE GARDENER

Anne Swithinbank
Paperback

Price: $19.95

A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed;…

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A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants.

Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.


152.

THE SMALL BUDGET GARDENER

Maureen Gilmer
Paperback

Price: $9.32

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

With consumers seeking ways to do more with less money, The Small Budget Gardener is a must have for gardening on a …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

With consumers seeking ways to do more with less money, The Small Budget Gardener is a must have for gardening on a budget. With helpful tips and advice, gardeners can create beautiful, healthy sustainable landscapes with recycled materials and limited resources. Author, Maureen Gilmer includes a chapter on food gardening and preserving precious resources.

Landscape designer and horticulturist, Maureen Gilmer has compiled years of gardening experience with advice on everything from amending the soil and fighting off pests and diseases in the garden, to sourcing and propagating plants, and creating landscapes and garden structures with free or recycled materials. The Small Budget Gardener addresses gardening while conserving water and minimizing energy dollars, creating an eco-friendly landscape, including a chapter on growing vegetables and offers creative ideas for adding garden structures and yard enhancements to the landscape.


153.

NATURAL COMPANIONS

Ken Druse
Hardcover

Price: $19.80

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse s…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse species that look great together and bloom at the same time. Organized by theme within seasons, topics include color, fragrance, foliage, grasses, edible flowers and much more, all presented in photographs of gardens that show planted combinations from a wide variety of climates and conditions. Natural Companions also features more than one hundred special botanical images of amazing depth and color created in collaboration with artist Ellen Hoverkamp using modern digital technology. Filled with an incredible amount of horticultural guidance, useful plant recommendations, and gardening lore—all written in Druse’s charming, witty style—this book is a must-have for gardeners and lovers of plants and flowers.


154.

THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

Leeann Lavin
Hardcover

Price: $16.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorpo…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.


155.

GROW COOK EAT

Willi Galloway
Paperback

Price: $16.47

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.


156.

GOOD WEED, BAD WEED

Nancy Gift
Hardcover

Price: $17.95

Good Weed, Bad Weed is a friendly, authoritative, easy-to-use guide to the uninvited plants in our yard: who they are, how to control them safely - and why it's a good idea to love some of them just t…

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Good Weed, Bad Weed is a friendly, authoritative, easy-to-use guide to the uninvited plants in our yard: who they are, how to control them safely - and why it's a good idea to love some of them just the way they are (including a chart for how best to let our labor-intensive lawns “go native”). Weed expert Nancy Gift considers 50 of the most interesting and noteworthy weeds in our lives, with generous helpings of full-color photos, humor and some tasty weed recipes. Presented in the same format as our popular field guide to garden insects, Good Bug, Bad Bug, with heavy matte-laminated pages and concealed-wire binding for handy use outside. An attractive gift book for adults and curious kids alike.


157.

GOOD MUSHROOM, BAD MUSHROOM

John Plischke III
Hardcover

Price: $17.95

Good Mushroom, Bad Mushroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. Mushroom …

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Good Mushroom, Bad Mushroom is a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms - how to ID the edible ones and avoid the toxic ones. Mushroom expert John Plischke considers 50 of the most interesting and noteworthy mushrooms out there, with full-color photos throughout and generous helpings of mushroom recipes. An attractive gift book for beginners and old-timers alike - adults as well as curious kids - Good Mushroom, Bad Mushroom features heavy matte-laminated pages and concealed-wire binding for handy use outside.


158.

MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD

Mother Earth News
Paperback

Price: $6.99

Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth NewsHow to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged gu…

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Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth News How to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged guide contains tips and techniques for growing your own fruits and vegetables, and preserving them using simple, easy-to-learn techniques.

Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more. This guide includes detailed articles on extending your growing season with greenhouses and cold frames, including how to build an easy hoop house for less than $1,000. You'll also learn how to build better soil with free organic fertilizers (including two you won't even need to pay for.)

The editors of Mother Earth News have filled this 100-page guide with some of their best gardening and preserving articles. Articles include:

  • Savor Summer's Harvest All Year Long
  • Instant No-Dig Garden Beds
  • Use Wood Mulch to Build Great Garden Soil
  • Build a Solar Food Dehydrator
  • Grow Sage: Simple, Beautiful, Delicious


159.

THE OLD-FASHIONED FRUIT GARDEN

Jo Ann Gardner
Paperback

Price: $14.95

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, an…

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Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well—and this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old hand or a novice, you’ll find The Old-Fashioned Fruit Garden enlightening and informative, not to mention enjoyable. In this updated and full-color edition of The Old-Fashioned Fruit Garden, Jo Ann takes you back to the basics.


160.

TOMATOES GARLIC BASIL

Doug Oster
Paperback

Price: $18.95

In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're re…

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In today's downturned economy, one sector is trending sharply up: backyard vegetable gardening. Americans are staying closer to home, literally tending to their gardens by the millions. And they're reaching out for help and advice. Doug Oster, popular radio talk show gardening expert (and newspaper garden and food columnist), gets more questions about tomatoes than any other vegetable. No. 2 is garlic, with basil close behind. It's time for a book about these favorites of the American kitchen, created for beginners and old-timers alike. With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff). No matter if a garden is a loft balcony or a backyard in the 'burbs, Oster leads his readers step by step with his trademark "how I do it" humor and Julia Child honesty … with a bonus prize of all those recipes as a reward for readers' labors.

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