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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recip…
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Key spices—25 in all!—are covered, with recipes using no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
Having eaten his way around the world, John Gregory-Smith now writes recipes and features for magazines and websites.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A basics section offers six pie crust recipes, troubleshooting tips and advice on selecting seasonal ingredients.
The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers,…
The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of t…
The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature—a set of principles that guides author Hanne Risgaard in her book Home Baked.
With gorgeous photographs throughout, Home Baked offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-milled flour. The book comes from Skærtoft Mølle, the Risgaard family’s farm on an island in the southeast of Denmark. Both in their farming, and in their baking, the Risgaards believe in organic, small-scale-production of whole grains, traditional techniques for milling and for capturing wild yeast, and paying attention to terroir. The care taken by the Risgaards has earned them the attention of chefs, bakers and food writers everywhere. Copenhagen’s celebrated restaurant NOMA, recently accorded a “World’s Best Restaurant” award, uses Skærtoft Mølle products.
Peter Reinhart, author of Whole Grain Breads and Artisan Breads Every Day, says:
“Many books capture the romance of baking, while others convey the nuts and bolts—but rarely does one book hit both chords at the same time. With Home Baked, Hanne Risgaard has written a practical, beautiful, and, most importantly, inspiring bread book for the ages. Every page, every recipe, makes me want to gather the grain with my own hands and transform it into earthy, delicious, and gorgeous loaves of bread.”
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and…
Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show The Fabulous Beekman Boys, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.
Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: They showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so readers can personalize the book with their own treasured recipes … and create a unique keepsake to hand down to future generations.
From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.
Inside, you'll find:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Delicious recipes for every occasion-each one created using olive oil and vinegar.
Blending the best of …
Delicious recipes for every occasion-each one created using olive oil and vinegar.
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar For Life is filled with delicious recipes for every occasion-each one created using author Theo Stephan's own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining and a sustainable engagement with the natural world, Stephan has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.
Using the West Coast landscape as her inspiration, Stephan offers 250 gorgeously photographed recipes for every meal-including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more-including desserts using extra virgin olive oil. You'll also find recipes and commentary from Chef Bradley Ogden (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and "Healthiest Chef in America," Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar For Life is an essential cookbook for health-driven foodies.
For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and…
For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook's Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.
This baking book is filled with 80 beautiful photographs and more than 100 classic Amish recipes for sweets that have been handcrafted in Eicher's Amish kitchen. The Amish Cook's Baking Book includes the following chapters: Pies; Breads, Rolls and Pastries; Cookies; Cakes; Bars 'n' Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina's children, as well as interesting insights into Amish life both inside and outside the kitchen.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths o…
In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, 5-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.
Kalish counts herself among the lucky of that era. She had caring grandparents who possessed-and valiantly tried to impose-all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.
Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world's best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal-clear, marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.
Little Heathens offers a loving but realistic portrait of a "hearty-handshake Methodist" family that gave its members a remarkable legacy of kinship, kindness and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish's memoir of her childhood shows how the right stuff can make even the bleakest of times seem like "quite a romp."
Everyone knows the world is toxic. But few of us realize that the average person carries a load of 700 chemicals in the body. The gradual buildup of these toxins has a ripple effect on our health, sta…
Everyone knows the world is toxic. But few of us realize that the average person carries a load of 700 chemicals in the body. The gradual buildup of these toxins has a ripple effect on our health, starting with mild ailments and culminating in chronic illness.
Working with hundreds of patients, integrative medicine expert Dr. Jeffrey A. Morrison has found an easy and effective solution. Outlining both a 30-day intensive and a 10-day seasonal tuneup, he offers a simple and nutritious eating plan that efficiently detoxifies the body, allowing it to heal itself. Readers will not only cleanse their body of toxins, but also shed pounds of toxic weight as they uncover and remove the underlying causes of illness.
Unlike other detox plans, Cleanse Your Body, Clear Your Mind features cooked food and regular meals, making it easy for readers to start and stay on the path to good health.
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