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Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh …
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surp…
If you like making things for your garden, you'll love concrete. Durable, beautiful, and inexpensive, it's also surprisingly simple to work with. Best of all, it weathers elegantly, softening around the edges to become more picturesque with age.
Concrete Garden Projects offers up an inspiring array of creative projects that can be made for next to nothing. Follow the easy, step-by-step instructions to make containers of all sizes, benches and stools, ponds and birdbaths, pavers and stepping stones — and even a barbecue.
At pennies per pound, you can't beat concrete's price. And the molds for the projects (like bowls and baking pans) can often already be found in your house.
For elegant, individual, garden décor, don't spend a fortune, just mix and pour.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes…
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes that use less water don't have to be boring. The key to keeping your garden beautiful and waterwise is intelligent plant choice.
This practical and inspiring guide includes all kinds of plants — from trees to succulents, from perennials to bulbs — selected for their wide adaptability and ornamental value. And whereas most books on drought-tolerant plants focus on southwestern, high desert, or Mediterranean climates, the Ogdens cover both humid and arid parts of zones 4 to 10 and offer choices for gardens from coast to coast.
Each of the 200 entries states where the plant is best adapted, along with its light needs, soil preference, and mature size. Well over 100 related waterwise plants are also mentioned, expanding your options even further. What's more, the authors tell why each plant deserves to be in gardens and suggest creative design ideas and good companion plants.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one…
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one of America's most popular gardening experts, Melinda Myers, Small Space Gardening provides "Can't Miss" advice for success. It's the perfect book for gardeners with small lots, or those desiring an intimate garden within a larger landscape. Small Space Gardening is a national title, covering a range of small space gardening topics, such as:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your …
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you’ll learn how to plant, grow and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you’ll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-…
Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.
In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:
Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential so…
Food: We can't live without it, yet its costs are rising and consuming more of the family budget. In addition, health concerns about the use of pesticides, genetically modified foods, and potential soil mineral depletion in the food supply inspire more people to want to grow their own vegetables. Many of them live in cities with only small yard spaces.
This book presents new methods devised and tested by author Margaret Park to maximize food production from a small yard. By tightly spacing plants in deep, fertile soil, training plants vertically, and harvesting year-round -- with the help of the inexpensive, portable greenhouse one can build from this book -- a great proportion of a family's vegetable needs can be grown at home -- even in the space it takes to park a car.
Park has devised and tested a great growing system. Even if people have more space, it doesn't make sense to use more space. Gardeners won't necessarily produce more vegetables, but more space does mean more area to cultivate, weed and water, and less space for other backyard uses. Soil fertility is more important than additional space. The system of composting introduced in the book requires an Effective Microorganisms (EM) medium (mostly wheat bran inoculated with beneficial microorganisms) and two buckets, one for collecting kitchen waste and one for further fermentation. The microorganisms not only feed the plants, they also clean up the soil.
Ever wonder why some gardens and landscapes look dazzling year after year, while others decline? Or why does a planting look great at one location while the same plant looks skimpy and unattractive ne…
Ever wonder why some gardens and landscapes look dazzling year after year, while others decline? Or why does a planting look great at one location while the same plant looks skimpy and unattractive nearby? The characteristics of the site determine whether a plant will thrive. Site Assessment for Better Gardens and Landscapes describes how to evaluate site characteristics that are important to plants.
Intended for novice gardeners, experienced gardeners, and landscape professionals, the 81-page spiral-bound book includes 50+ color photos, a glossary, an index, and references and web sites for further information. Through 30+ hands-on activities, soil type, drainage, sunlight, compaction, slopes, minimum and maximum temperatures, wind, existing plants, wildlife and more are evaluated. When you've gotten to know your property using this book, you'll have:
Fresh from the Field Wedding Flowers is a complete guide to using local flowers for weddings. It was created for the eco-conscious couple committed to having a greener wedding, the passionate gardener…
Fresh from the Field Wedding Flowers is a complete guide to using local flowers for weddings. It was created for the eco-conscious couple committed to having a greener wedding, the passionate gardener who wants to grow flowers for events, the floral designer who wishes to jump in on the locally grown trend, and the specialty cut flower farmer providing flowers for weddings. Beautifully illustrated with photographs from dozens of actual weddings, this book provides advice on where to find local flowers, what blooms are available in each season, how to stretch a floral budget, and what to expect when working with local flower farmers. Four detailed step-by-step photo essays walk you through the process of creating your own bouquets, boutonnieres, centerpieces and large arrangements using seasonal, local flowers. The accompanying CD has 75 minutes of video tutorials, in which designer Erin Benzakein teaches the basic mechanics and overall thought process that go into creating the flowers for an event.
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on …
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?
For more than 20 years, mycologist Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills … whether the goal is to help a community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.
The book guides readers through both indoor and outdoor cultivation. Covered skills include:
For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter covers lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.
Cotter also provides readers with insight into his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.
“This book is much more than a cultivation guide. It is about healing the people and the planet, one mushroom and one cultivator at a time, reversing destructive cycles into creative forces,” writes Cotter in the introduction. “If we think with an opportunistic yet minimalistic approach, much like a mushroom, taking what it needs to survive and then returning resources to its ecosystem so they can be used by others, the future looks like somewhere I want to be.”
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