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51.

GOOD THINGS TO EAT E-BOOK


Downloadable PDF (learn more)

Price: $10.00

Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book…

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Over 320 mouth-watering recipes from five issues of Good Things to Eata quarterly recipe magazine from the editors of Grit – are now available together on one e-book collection (downloadable e-book). Issues include: Breads and Biscuits, Breakfast and Brunch, Christmas Cookies, Holiday Treats and Potluck.

Also available: Good Things To Eat CD.



INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

52.

MOTHER EARTH NEWS GUIDE TO LIVING ON LESS E-BOOK


Downloadable PDF (learn more)

Price: $6.99

Are you looking for simple ideas to save money? The Mother Earth NewsGuide to Living on Less has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

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Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

These strategies for living lightly are simple, satisfying and even fun. Here are a few of the articles you’ll find in this special collection:

  • For big energy savings that can also help you save money check out our “8 Easy Projects for Instant Energy Savings.”
  • Ready to start a garden, or make your existing garden bigger?
  • Read “Easy Garden Anyone Can Make” for an easy plan that will have you growing more vegetables in no time.
Find out how you can enjoy better tasting, more nutritious food and save money by reading “Cut Your Food Bills in Half.”

You’ll also find articles on food preservation basics, brewing your own beer, raising chickens in your backyard, building a home without a mortgage, and many other ideas for how to save money.

Get ready, it’s time to start living on less and loving it!

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

*E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!


53.

PEACE, LOVE AND BARBECUE

MIKE MILLS & AMY MILLS
Paperback

Price: $15.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of ba…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine and its intense smoky flavors, its lore and traditions and its wild cast of characters.

Through conversational anecdotes and personal photographs, readers meet a diverse circle of colleagues and friends. Join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints and right-respectable restaurants."

Also included are prize-winning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups and down-home sweets that complete any great cookout.

With its folksy, fun-loving tone and its unique insider's take on a hugely popular and deeply American subject, this volume will appeal to lovers, food mavens and cooks of all stripes.

About the AuthorsMike Mills is the only barbecue person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas.

Amy Mills Tunnicliffe is a journalist and publicist. She also conducts training seminars and is a sought-after public speaker.

54.

HOMEGROWN IN THE OZARKS

Rolland Love and Mary Kamberg
Paperback

Price: $13.15

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This one-of-a-kind cookbook will transport you to a time where things were simpler, and food was alwa…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This one-of-a-kind cookbook will transport you to a time where things were simpler, and food was always tasty and satisfying. Each of the recipes contained in this book is a reminder of how good food tastes in rural America, and will prompt you to create the dishes you grew up eating.

Among it's over 100 recipes, you'll find simple dishes like corn pudding and fried okra, as well as family favorites such as chicken friend steak with gravy and home-style pot roast. Leave room for lemon-friend bluegill and pond perch casserole, and don't forget the stuffed roast possum! Of course, you'll want to try a hand at molasses popcorn balls and wild blackberry pie.

About the authors: Rolland Love and his family lived off the land in the Ozark Mountains. Growing up, he roamed the Ozark Mountains, floated it rivers, and provided food for the family. "We grew vegetable, hunted game, and enjoyed the rivers' bounty," he says. "We were self-sufficient. And there was no need to travel, we already lived in paradise." He is the author of An Ozark Mountains Blue Hole Murder Mystery, a young-adult mystery adventure set in the Ozarks, and its sequel An Ozark Mountains River's Edge Murder Mystery. He has also published short fiction in numerous outdoors publications. He likes to fish for smallmouth bass and create fun stories to tell his grandchildren.

Mary-Lane Kamberg was born in Kansas City, Missouri, and has spent most of her life in the suburbs. She has never eaten squirrel brains and doesn't want to. She does like to eat, however, and is "game" for almost anything. She is the author of The 'I don't Know How to Cook' Book. She, her husband and daughters have spent many summers at the Lake of the Ozarks swimming, water skiing, fishing for crappie and visiting grandparents, aunts, uncles and cousins.

55.

EVERYTHING I WANT TO DO IS ILLEGAL

Joel Salatin
Paperback

Price: $23.95

The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media.…

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The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).

Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.

This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.

Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.

56.

THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME

Janet Chadwick
Paperback

Price: $14.95

The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmala…

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The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmalades, pickles and sauerkraut and even preserving herbs.

You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, store and brine the abundance from your CSA share or summer garden.

Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmer's market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts. Dry mushrooms, make ketchup, can nectarines and make fruit leather.

This user-friendly book includes charts and lists that will help you successfully preserve foods, as well as a recipe section for using your preserved food in delicious meals. With these techniques and recipes you will be eating local all year long.

About the author: Janet Chadwick has been a teacher, and has authored several books including No Time to Cook, How to Live on Almost Nothing and The Busy Persons' Guide to Preserving Food. As a teacher, her special focus was on cooking for people with special diets. She lives in Florida.

57.

111 MODERN HOMESTEADING ARTICLES CD-ROM


CD Rom (learn more)

Price: $4.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.

IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of 111 Modern Homesteading Artciles CD triggers a security breech when up…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.

IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of 111 Modern Homesteading Artciles CD triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.

We've assembled our best homesteading articles and packaged them in one easy-to-use CD-ROM format, just like our popular Mother Earth News Archives on CD-ROM.

Selected from more than 40 years of material, this collection includes a wide selection of do-it-yourself projects for your house, farm or homestead. You'll find tips on raising chickens and other livestock, as well as detailed information on preserving food, making cheese and other skills that can help you live a more self-reliant, frugal life.

You'll find articles about:

  • Root cellars
  • Raising a backyard dairy cow
  • Earth-sheltered homes
  • Making soap
  • Building and installing fences
  • Home insulation
  • Composting
  • Solar energy
  • Pest control
  • Making preserves
  • Plumbing
  • Training a guard dog
  • Growing vegetables and fruit trees
  • Beekeeping
This CD has all the information you need for your successful modern homestead.

This premium collection is delivered in a simple, searchable CD-ROM format, with image galleries and fully printable articles. No Internet connection required.

SYSTEM REQUIREMENTS

This CD is designed to run on PC and Mac platforms.

You will need one of the following setups to run this CD:
  • With an IBM-compatible computer: Microsoft® Windows 98 SE (Second Edition) or newer; with Microsoft Internet Explorer version 5 or newer. You also will need Java Virtual Machine (VM) version 1.3 (free download from www.java.com/en/download/manual.jsp) or newer browser plug-in with Java enabled on your browser and computer.
  • With an Apple Computer: Mac OS X with Safari 3.2.525.27.1 or newer and Java. Use the Software Update feature (available on the Apple menu) to check that you have the most up-to-date version of Java for your Mac.
  • For Mac OS 9.2.2, this CD must be run in Netscape 7.0.2 with Apple MRJ 2.2.5. (Both available free from www.versiontracker.com.)
  • A CD-ROM drive (auto-start should be enabled).
This CD also operates with Mozilla 1.4 and Opera 7 browsers.

58.

BUILD WITH SOLAR CD-ROM


CD Rom (learn more)

Price: $5.00

Selected from nearly 40 years of material, this special all-solar collection of 111 articles includes a wide selection of do-it-yourself projects and practical advice for harnessing the power of the …

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Selected from nearly 40 years of material, this special all-solar collection of 111 articles includes a wide selection of do-it-yourself projects and practical advice for harnessing the power of the sun.

In this information-packed CD, you'll find articles on everything from making your own solar heat grabber to building solar cookers, to advice on passive solar design.

This great resource has 111 articles, including:

  • A Simple Solar-Heated Shower
  • A Passively Heated and Cooled Home
  • Recycle a Refrigerator into a Solar Water Heater
  • Mother's Solar Tracking Heater
  • "Recycled" Solar Homes
  • Warm Your Swine with Sunshine
  • Plumbing Up Mother's Solar Furnace
  • A Homemade Solar Water Heater
  • Solar on a Shoestring Series
  • A Solar Food Dryer with Cardboard Boxes
  • Storm Window Solar Panels
  • Economy Solar To Go
  • Pedaling with Power
  • And many more!
This premium collection is delivered in a simple, searchable CD-ROM format, just like our popular Archive CDs, including fully printable articles. No Internet connection required.

SYSTEM REQUIREMENTS

This CD is designed to run on PC and Mac platforms.

You will need one of the following setups to run this CD:
With an IBM-compatible computer: Microsoft® Windows 98 SE (Second Edition) or newer; with Microsoft Internet Explorer version 5 or newer. You also will need Java Virtual Machine (VM) version 1.3 (free download from www.java.com/en/download/manual.jsp) or newer browser plug-in with Java enabled on your browser and computer.

With an Apple Computer: Mac OS X with Safari 3.2.525.27.1 or newer and Java. Use the Software Update feature (available on the Apple menu) to check that you have the most up-to-date version of Java for your Mac.

This CD also operates with Mozilla 1.4 and Opera 7 browsers.

59.

HOMEGROWN WHOLE GRAINS

Sara Pitzer
Paperback

Price: $14.95

Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book co…

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Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book covers everything you need for a successful grain harvest.

All you need to start grain harvesting is to convert part of your yard into a field of grain. After the harvest you can enjoy nutritious whole grains, using them whole in delicious recipes or milling them into flour for artisan breads and other baked goods. Barley, quinoa, millet, buckwheat and oats are among the grains you’ll learn to take from yard to plate.

Author Sara Pitzer started this book 30 years ago, when she wrote Wholegrains for the original folks of the back-to-the-land movement. Today, she writes about grain harvesting with a different attitude, one that helps modern homesteaders grow their own food at a smaller, more manageable scale.

For the gardener who is eager to grow more than a variety of vegetables, this grain harvesting book will become a dear resource. Each of the nine grains featured in Homegrown Whole Grains has a different flavor and use. By harvesting them at home, you'll be able to make such varied foods as whole grain pasta, as well as add variety to homegrown food.

About the Author: Sara Pitzer has learned and written about grains in Pennsylvania's Amish country, California, the American Southeast, Thailand and Peru. She is the author of more than a dozen cookbooks and travel guides.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

60.

FIX FREEZE FEAST

Kati Neville & Lindsay Tkacsik
Hardcover

Price: $14.95

Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are rea…

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Saving time and money is easiest with make-ahead meals, and in Fix, Freeze, Feast you have all the steps you need for making delicious meals ahead, freezing them and enjoying them whenever you are ready.

By making food ahead you will be saving money, as you can buy seasonal products or in bulk. Freezing your meals in ready-to-eat servings will allow you to have a delicious homemade meal at the table in minutes, without having to spend hours preparing, cooking and cleaning every week. Just thaw your meals in the fridge overnight, reheat and enjoy.

With more than 100 recipes including sauces, beef, pork, chicken and vegetarian meals, as well as pastas and Mexican-style dishes you'll be on your way to filling your freezer with delicious meals that, once thawed, will take just minutes to cook.

The recipes in this book include meals you can prepare, freeze, and cook when you are ready, fully-cooked frozen meals you'll just need to thaw and reheat, as well as recipes for smoothies, freezable cookie dough and other treats.

Fix, Freeze, Feast contains tips on grocery shopping for your make-ahead meals, and recipes for using your frozen marinades and sauces in other recipes anytime, as well as labels for correctly identifying your meals in the freezer, and detailed information about cooking your once-frozen meals.

Cook ahead, skip the restaurant, save money and enjoy fast wholesome meals every night in no time.

About the Authors: Lindsay Tkacsik and Kati Neville are enthusiastic make-ahead cooks, warehouse club shoppers, and founders of meal assembly businesses. They share an appreciation for well-organized freezers and clearly labeled containers.

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