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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surroundi…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Meat is a groundbreaking exploration of the difficult environmental, ethical and social issues surrounding the human consumption of animals, and the future of livestock in sustainable agriculture. Garnering huge praise in the U.K., this book answers the question: Should we be farming animals, or not? The answer is not simple; indeed, we must decrease the amount of meat we eat (both for the planet and for ourselves), and the industrial meat system is hugely problematic. Even so, author Simon Fairlie presents in-depth research in favor of small-scale, holistic, and integrated farming systems that include pastured, free-range livestock as the answer to the pro-meat or no-meat debate. George Monbiot, for example, a well-known environmental activist and supporter of veganism, has retracted his support for veganism after reading Meat. This is a life-changing book.
The issues this book addresses — food security, first and foremost — are being undermined by entities demanding rules and regulations in food matters without enough knowledge. Meat fills these gaps, and Fairlie’s data proves the solution is neither veganism nor our current model. In fact, Fairlie, a farmer in his own right, presents an agricultural and environmental theory that takes off where other work on vegetarianism and veganism have fallen short in their global scope. His research is based in deep permacultural theory, and a respect for natural systems that flourished long before corporate agriculture and animal factory farms. Most importantly, in the end, Fairlie shows humility in the face of unanswered questions — a rare and wonderful asset that has already invited global discussion among those who might otherwise sheer away from the topic. Meat is a crucial addition to the agricultural canon.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permac…
To ensure food security and restore the health of the planet, we need to move beyond industrial agriculture and return to the practice of small-scale, local farming. Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
At the heart of Three Sisters is its bioshelter — a solar greenhouse which integrates growing facilities, poultry housing, a potting room, storage, kitchen facilities, compost bins, a reference library and classroom area. Bioshelter Market Garden examines how the bioshelter promotes greater biodiversity and is an energy-efficient method of extending crop production through Pennsylvania's cold winter months.
Both visionary and practical, this fully illustrated book contains a wealth of information on the application of permaculture principles. Some of the topics covered include:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal p…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup or chemical substitutes allowed. Bake everything from cookies and cakes to pies and pastries in innovative and delicious ways, using only healthy sweeteners. Locally produced sustainable whole foods, natural sweeteners, seasonal fruits and vegetables, and nuts and grains make these treats as good for you as they are for the planet.
Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe (more than 100 in all!) has been tested and re-tested to perfection.
Plus, author Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!
About the author
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Martin has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Ga.
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find — and share — advice about everything from raising chickens to…
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find — and share — advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939.
Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia.
Huge Holiday Gift Sale! Sale Price: $11.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.
Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.
With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.
About the author
Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &. Stream.
Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday proble…
Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that’s where 1,001 Old-Time Household Hints comes in. Find the best hints, tips and secrets for everything from cooking, cleaning and home maintenance to pet care, gardening and holiday celebrations. You’ll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to:
A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and ind…
A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash, maple-glazed salmon and pecan pie. What could be sweeter?
Huge Holiday Gift Sale! Sale Price: $19.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Whether as a way to manage challenging eco…
Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.
This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.
The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.
The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries…
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.
Rustic but elegant dishes -- Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates -- are sure to please discerning palates and become favorites in any whole grain repertoire.
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto -- in moderation -- to create lush Mediterranean-inspired recipes. Speck’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you…
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Read advanced, step-by-step, how-to advice on the use of molds and aging your cheeses. Learn how to craft cheese with cow's, goat's, or sheep's milk.
Included are profiles of 20 artisan cheesemakers — from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more — and their favorite recipes.
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