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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indis…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.
Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience during more than 30 years, as he sought out and grew hundreds of classic apples, including both legendary varieties such as Nickajack and Magnum Bonum and little-known ones such as Buff and Cullasaga. Representing our common orchard heritage, many of these apples are at risk today by disappearing from our national table.
Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
About the author
Lee Calhoun lives in Chatham County, N.C., where he settled after a career in the military. During the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he and his wife, Edith, operated Calhoun Nursery, which was a key resource for rare and regional apple varieties.
Harvest tropical fruits and berries from your own houseplants! Enjoy fresh coffee brewed from beans grown in the kitchen, juice from an orange picked in the living room, or pomegranate seeds from a tr…
Harvest tropical fruits and berries from your own houseplants! Enjoy fresh coffee brewed from beans grown in the kitchen, juice from an orange picked in the living room, or pomegranate seeds from a tree in the dining room. It’s now possible in any climate. This book, from the co-owners of Logee’s Tropical Plants, gives you everything you need to successfully plant, grow and harvest 47 varieties of tropical fruiting plants—from chocolate to cherries, papaya to passion fruit, grapefruit to guava, pepper to pineapple. It’s easy, fun and rewarding—and local food has never been more exotic.
The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and histori…
The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs.
The directory features a full double-page spread for each herb, with details that include:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quart…
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.
Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.
Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.
These amazing techniques and projects offer a modern twist on a traditional art — and they’ll transform your image of the blacksmith forever. Blacksmithing provides an accessible introduction to forgi…
These amazing techniques and projects offer a modern twist on a traditional art — and they’ll transform your image of the blacksmith forever. Blacksmithing provides an accessible introduction to forging, the process of hammering or pressing steel to a finished shape (most often by applying high heat to the metal). More and more people are discovering the creative pleasure of going into an iron studio, applying high heat to steel, and hammering or pressing interesting shapes.
There's an overview of materials (such as various forms of steel) as well as essential tools (including hammers, torches and anvils). Master such techniques as creating a right-angle bend, forming a point, and making spirals and curls. You'll also learn how to craft your own nails, fasteners and brackets. Then choose from 10 beginner-friendly projects, from a simple trivet to a handsome weathervane.
Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday proble…
Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that’s where 1,001 Old-Time Household Hints comes in. Find the best hints, tips and secrets for everything from cooking, cleaning and home maintenance to pet care, gardening and holiday celebrations. You’ll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to:
People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginn…
People everywhere are turning patches of soil into bountiful vegetable gardens, and each spring a new crop of beginners pick up trowels and plant seeds for the first time. They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected — the front yard.
The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal.
Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.
Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homes…
Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
Huge Holiday Gift Sale! Sale Price: $19.96. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Whether as a way to manage challenging eco…
Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.
This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.
The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.
The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:
From treehouses to prefabs, this book presents sustainable, micro-green living at its best. Micro Green delves into the concept of compact living and demonstrates the possibilities of living with less…
From treehouses to prefabs, this book presents sustainable, micro-green living at its best. Micro Green delves into the concept of compact living and demonstrates the possibilities of living with less while maintaining a rich life. As sustainable architecture becomes mainstream, many architects and designers are using technology and wit to experiment with what it means to be green, and the results are both effective and enthralling. The rustic treehouses, airy domes, and recycled-scrap structures of Micro Green are presented through vivid photography and detailed building plans, and display a range of environmental influences. Here living spaces are carved out of hillsides, trees rise through decks and floors, and walls melt seamlessly back into the surrounding woods. Though many of the homes chronicled in Micro Green are unique in design, their economical size and ingenious interior spaces are the epitome of practicality and illustrate an acute understanding of compact living and its potential for rural, suburban, and even urban ecosystems. Small in both carbon and architectural footprint, the dwellings in Micro Green have large implications for the global movements of eco-consciousness and sustainability.
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