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151.

ZEN MIND, ZEN HORSE

Allan Hamilton
Paperback

Price: $11.31

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This approach to horse training offers everyone who works with horses - novice or expert - a new understanding of ho…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

This approach to horse training offers everyone who works with horses - novice or expert - a new understanding of how humans work and interact with horses and how doing so can lead to spiritual awakening. Horses have evolved to understand and respond to the flow of vital energy - chi - around them, using it to communicate with members of their herd, express dominance, and sense danger from nearby predators. Being quietly present and receptive to your horse’s chi opens the potential of your emotional, intuitive right brain, awakening your deep sensitivity, calm leadership, intuition, and mindfulness.

About the author:
Allan J. Hamilton, MD, is a Harvard-trained brain surgeon, a renowned horse trainer, a developer of equine-assisted learning programs, and the author of Zen Mind, Zen Horse and The Scalpel and the Soul, which won a Silver Nautilus Award in 2009. He is a professor of neurosurgery at the University of Arizona and a medical script consultant for the hit television series Grey’s Anatomy. He raises Lipizzan horses on a small ranch on the outskirts of Tucson, Arizona.


152.

THE YEAR-ROUND VEGETABLE GARDENER

Niki Jabbour
Paperback

Price: $19.95

Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunli…

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Fresh salads in February? Absolutely! The first frost no longer has to be the end of your growing season. Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners. Her simple techniques will have you harvesting fresh vegetables in every month of the year, no matter where you live. You’ll learn how to select the best varieties for each season, master the art of succession planting, and make inexpensive protective structures that keep vegetables viable and delicious through the colder months.

About the author:
Niki Jabbour, author of The Year-Round Vegetable Gardener, is a food gardener and garden writer who lives near Halifax, Nova Scotia. Her articles have appeared in Canadian Gardening, Garden Making, Gardens East, The Heirloom Gardener, and other publications. She is the host of The Weekend Gardener, a call-in radio show that airs throughout the Maritime provinces on News 95.7 FM and www.news957.com, and she blogs at www.yearroundveggiegardener.blogspot.com. Her garden boasts more than 40 heirloom vegetables and herbs that keep her family eating fresh food year-round.


153.

THE FRUIT GARDENER'S BIBLE

Lewis Hill & Leonard Perry
Hardcover

Price: $24.95

From small fruits like strawberries, raspberries, and blueberries to orchard fruits, such as apples, pears, peaches, cherries, and a variety of nuts, The Fruit Gardener’s Bible shows backyard gardener…

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From small fruits like strawberries, raspberries, and blueberries to orchard fruits, such as apples, pears, peaches, cherries, and a variety of nuts, The Fruit Gardener’s Bible shows backyard gardeners how to successfully grow organic fruit at home. This book covers absolutely everything you need to know, from choosing the best varieties to planting, pruning, protecting from wildlife, and harvesting a bountiful crop.


154.

THE CHICKEN ENCYCLOPEDIA

Gail Damerow
Paperback

Price: $19.95

From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, an illustrated A-to-Z reference that is both informative and entertai…

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From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, an illustrated A-to-Z reference that is both informative and entertaining. Chickophiles will find breed descriptions; definitions of common chicken conditions, situations, and behaviors; and much more. Whether it’s the differences among wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call, here are all the answers to every chicken question and quandary.

About the authors:
Gail Damerow and her husband operate a family farm in Tennessee where they keep chickens, guinea fowl, turkeys, rabbits, and dairy goats. Damerow writes extensively on livestock raising and is a regular contributor to Backyard Poultry magazine. She is the author of Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, Your Chickens, Your Goats, Draft Horses and Mules, and numerous other books.


155.

THE MEAT GOAT HANDBOOK

Yvonne Zweede-Tucker
Paperback

Price: $19.99

Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice…

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Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product. Included is a glossary and a resources appendix. It's an essential read for every meat goat owner!


156.

VERTICAL VEGETABLES & FRUIT

Rhonda Massingham Hart
Paperback

Price: $16.95

For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardener…

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For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.


157.

THE GLUTEN-FREE GOURMET BAKES BREAD

Bette Hagman
Paperback

Price: $19.99

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working w…

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.


158.

THE CHICKEN WHISPERER'S GUIDE TO KEEPING CHICKENS

Andy Schneider
Paperback

Price: $19.99

Are you looking for a great way to reconnect with the earth, the community and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.

Inside, you’ll learn:
  • The Benefits of a Backyard Chicken Flock
  • So You're Eggspecting: The Art of Incubation
  • The Art of Brooding
  • Home Sweet Home: Coops & Runs
  • Nutrition, Health and Wellness
  • …and much more!

159.

LARD: Cooking with Your Grandmother's Secret Ingredient

Editors of GRIT Magazine
Paperback

Price: $24.99

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke…

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Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.

You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.


160.

SOLAR HOME HEATING BASICS

Dan Chiras
Paperback

Price: $12.95

As fossil fuel supplies dwindle, home heating will be one of the major challenges in temperate and cold climates. The reserves of natural gas used to heat the majority of North American buildings are …

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As fossil fuel supplies dwindle, home heating will be one of the major challenges in temperate and cold climates. The reserves of natural gas used to heat the majority of North American buildings are rapidly being depleted. This latest Green Energy Guide helps readers who want to slash their energy bills and reduce their dependence on scarce resources to navigate the sometimes-confusing maze of clean, reliable and affordable options.

Solar Home Heating Basics focuses on renewable energy strategies to heat new and existing homes and small businesses. These include:

  • Energy efficiency, weatherization and insulation
  • Solar hot air heating
  • Solar thermal systems
  • Passive solar heating
  • Backup heating systems.
While most solar home heating resources are geared primarily towards new buildings, this practical and easy-to-understand guide also addresses ways of retrofitting existing buildings, making solar a reality for many people.

Packed with all the essential information home and small-business owners need to find alternatives to conventional heating solutions, Solar Home Heating Basics is your key to a personal energy.

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