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Picks of the Month

RED MOBOO MOLDED BAMBOO COMPOST BIN

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We Found 17 items, sorted in Bestselling order.

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11.

MODERN HOMESTEAD

Renee Wilkinson
Paperback

Price: $16.04

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsill…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $26.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Everything you ever wanted to know about homesteading, all with a cool, modern style. From windowsills to backyards, cities hold more potential for growth than just urban sprawl. We can grow vegetables, raise small livestock, and fill our cupboards with canned decadence. Renee Wilkinson offers something for everyone, regardless of space or green thumb know-how.

Wonder what it takes to raise clucking chickens? Wilkinson walks you through every step. Musing about what will grow best on your balcony or fire escape? She gives you garden designs and choices. Pondering what to do with your honey harvest? Try out a homemade lip balm recipe. Unsure what to make with your bounty of herbs and veggies? A rustic yet elegant goat cheese and zucchini panina might just do it.

While Wilkinson may use her grandmother’s old canning tricks or her aunt’s favorite recipes, this young, thoughtful gardener still manages to make her spread her own and delivers the best information on growing, raising, harvesting, and making from your own plot.

About the author: Renee Wilkinson is the creator of Hip Chick Digs, a popular blog dedicated to urban homesteading, edible landscape design and sustainable living. Garden spade in hand, Wilkinson is completing a graduate degree in landscape architecture and continues to inspire urbanites everywhere to get their hands dirty in their own city homesteads. She lives on a tenth-of-an-acre city lot in Portland, Oregon, with her husband and three chickens.

12.

CABINS & COTTAGES


Paperback

Price: $19.95

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free reci…

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Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

  • 25 brand-new recipes and nearly 100 additional pages
  • 50 all-new full-page color photographs
  • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing
  • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more
  • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales
  • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal
  • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

13.

THE ULTIMATE SELF-SUFFICIENCY HANDBOOK

Abigail Gehring
Hardcover

Price: $14.99

Are you drawn to a lifestyle that is greener, cleaner and more authentic? Are you inspired by the thought of feeding your family and friends with food you've grown yourself? Would you like to present …

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Are you drawn to a lifestyle that is greener, cleaner and more authentic? Are you inspired by the thought of feeding your family and friends with food you've grown yourself? Would you like to present your family and friends with items lovingly made by hand? If you are interested in living a life that embraces simplicity and greater self-sufficiency, this is the book for you. The Ultimate Self-Sufficiency Handbook will inspire and direct you as you learn how to lead a life of greater self-sufficiency.

Author Abigail Gehring provides advice, tips and step-by-step instructions for hundreds of projects, offering the entire family the tools they need to make the shift toward self-sufficient living.

14.

THE BIG BOOK OF WEEKEND WOODWORKING

John A. & Joyce Nelson
Paperback

Price: $22.95

Every woodworker will want to own this colorful, information-packed, mammoth resource for weekend crafting. It's filled with 150 classic projects and features an introductory section that walks reader…

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Every woodworker will want to own this colorful, information-packed, mammoth resource for weekend crafting. It's filled with 150 classic projects and features an introductory section that walks readers through the various planning stages. It's all covered: selecting the right wood, working with patterns, gluing and finishing. Novices can effortlessly make simple mirrors, shelves, clocks and jewelry boxes, while those with slightly more advanced skills can try the small cupboard, blanket chest or side table. For outdoors, there are whimsical weather vanes, whirligigs, plant stands and trellises. Some of the sweetest items are just for kids, such as animal pull toys, wheeled cars, puzzles, a winged rocking chair, and vintage-style doll accessories. Every project includes finishes or surface decoration options, plus drawings and patterns.

15.

THE COMPLETE GUIDE TO STONESCAPING

David Reed
Paperback

Price: $24.95

Two best-selling books-now in one comprehensive volume! Together, The Art & Craft of Stonescaping and The Art & Craft of Stonework make up the best beginner-friendly guide available for anyone wanting to build stone walls (freestanding, retaining, dry-stacked or mortared), steps, benches, paths, patios and borders. Any duplication in the tools and technique chapters has been eliminated, while a brand-new gallery of projects offers ideas and inspiration. Featuring lots of how-to photos, informative illustrations, and practical projects, this giant resource is a must-have for homeowners' reference libraries.

16.

THE SMALL-SCALE DAIRY

Gianaclis Caldwell
Paperback

Price: $34.95

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artis…

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The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy and knowledge of the regulations.

Applicable to keepers of cows, goats or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment and understanding myriad processes-such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a 50-goat operation or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

17.

THE SMALL-SCALE CHEESE BUSINESS

Gianaclis Caldwell
Paperback

Price: $34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has dou…

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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

  • Analyzing your suitability for the career
  • Designing and building the cheese facility
  • Sizing up the market
  • Negotiating day-to-day obstacles
  • Ensuring maximum safety and efficiency
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

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