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THE ESSENTIAL GUIDE TO HOME HERBAL REMEDIES
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The essential guide to composting for all gardeners and enviromentally conscious people.
Composting is …
The essential guide to composting for all gardeners and enviromentally conscious people.
Composting is fast becoming a household word. Gardeners know it is the best way to feed the soil, while others look to composting as a way to dispose of grass clippings, autumn leaves, and tree trimmings. The Rodale Book of Composting offers:
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed;…
A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants.
Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.
With consumers seeking ways to do more with less money, The Small Budget Gardener is a must have for gardening on a …
With consumers seeking ways to do more with less money, The Small Budget Gardener is a must have for gardening on a budget. With helpful tips and advice, gardeners can create beautiful, healthy sustainable landscapes with recycled materials and limited resources. Author, Maureen Gilmer includes a chapter on food gardening and preserving precious resources.
Landscape designer and horticulturist, Maureen Gilmer has compiled years of gardening experience with advice on everything from amending the soil and fighting off pests and diseases in the garden, to sourcing and propagating plants, and creating landscapes and garden structures with free or recycled materials. The Small Budget Gardener addresses gardening while conserving water and minimizing energy dollars, creating an eco-friendly landscape, including a chapter on growing vegetables and offers creative ideas for adding garden structures and yard enhancements to the landscape.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked dow…
In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms” that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of six- and eight-legged creatures.
With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that explore bugs with kinky sex lives (“She’s Just Not That Into You”), creatures lurking in the cupboard (“Fear No Weevil”), insects eating your tomatoes (“Gardener’s Dirty Dozen”), and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”).
Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue that begins—but doesn’t end—in your own backyard.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse s…
In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse species that look great together and bloom at the same time. Organized by theme within seasons, topics include color, fragrance, foliage, grasses, edible flowers and much more, all presented in photographs of gardens that show planted combinations from a wide variety of climates and conditions. Natural Companions also features more than one hundred special botanical images of amazing depth and color created in collaboration with artist Ellen Hoverkamp using modern digital technology.
Filled with an incredible amount of horticultural guidance, useful plant recommendations, and gardening lore—all written in Druse’s charming, witty style—this book is a must-have for gardeners and lovers of plants and flowers.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
From the nation’s foremost historical preservation site comes a guide to traditional—and still relevant—methods and …
From the nation’s foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable garden. In a colonial-style garden, the broccoli is purple and “turkey” cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today’s modern organic gardens. After all, in the 18th century, organic gardening was the only type of gardening and local produce the only produce available.
Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg’s Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorpo…
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The fascinating stories of the plants that changed civilizations.Fifty Plants that Changed the Course of…
The fascinating stories of the plants that changed civilizations.
Fifty Plants that Changed the Course of History is a beautifully presented guide to the plants that have had the greatest impact on human civilization. Entries feature a description of the plant, its botanical name, its native range and its primary functions -- edible, medicinal, commercial or practical. Concise text is highlighted by elegant botanical drawings, paintings and photographs as well as insightful quotes.
Many of the plants are well known, such as rice, tea, cotton, rubber, wheat, sugarcane, tobacco, wine grapes and corn. However, there are also many whose stories are less known. These history-changing plants include:
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested …
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Whether you love to cook, enjoy experiencing new flavors or simply reading about unique culinary techniques, Kathy Gehrt's new book, Discover Cooking with Lavender, provides a sumptuous exploration into the world of lavender. Discover Cooking with Lavender offers readers 75 recipes for Sugars, Seasonings & Blends, Delectable Drinks, Savory Creations and Secret Sweets. Filled with intriguing yet easy-to-follow recipes, such as Lavender Ginger Lemon Sugar, Bruschetta with Tomatoes and Roasted Lavender, Strawberries with Lavender Yogurt Cream and Honey Ginger Lavender Lemonade, Discover Cooking with Lavender is the ideal guide for an adventure with culinary lavender. Beautiful color photos capture the vivid colors and variety of flavors infused in every recipe. Discover Cooking with Lavender is the perfect cookbook for seasoned chefs, foodies, novice cooks, and lavender and gardening enthusiasts.
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