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PRESERVING WILD FOODS
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The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth …
The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; the life-cycles of the queen, drone and worker; bee-hives; the handling of bees; and many other topics. Unabridged republication of the classic 1878 (fourth) edition.
With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.
About the author…
About the author:
Catherine Failor has been making soap for more than 20 years. Her entrepreneurial ventures include Copra Soap, a specialty soap manufacturing company, and Milky Way Molds, which produces “the finest selection of craft molds in the Milky Way Galaxy.” She is the author of Making Transparent Soap and Making Natural Liquid Soaps.
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Blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques Casey Makela has developed during years of soapmaking and running her own soap business.
About the author:
Casey Makela is the author of Milk-Based Soaps and the owner of Killmaster Soap & Woolen Works, a gift shop and direct mail business. She raises dairy goats and has written articles for various animal husbandry periodicals. She resides in Michigan.
Discover the joy and fun of crafting your own personalized body care products using herbs and other natural ingredients that nourish, pamper, cleanse, and protect the skin without using irritating or …
Discover the joy and fun of crafting your own personalized body care products using herbs and other natural ingredients that nourish, pamper, cleanse, and protect the skin without using irritating or harmful chemicals.
In just minutes, you can whip up dozens of organic treatments that will make your face radiant, your skin glow, your hair shine, and your hands and nails beautiful. From head to toe, you’ll find the perfect treatment for every part of your body, whether you’re looking for a relaxing bath blend, a stimulating facial mask, a natural bug repellent, a refreshing mouthwash, or a sensual body cream.
About the author
Stephanie Tourles is a licensed holistic aesthetician in both Massachusetts and Maine, with more than 20 years of experience. Trained in Western-style herbalism, she specializes in the use of herbs as they pertain to skin, hair, nail, and foot care and regularly creates herbal cosmetics and treatments for her clients and friends. She is also a certified aromatherapist, with extensive training in the nutritional sciences, and is the author of Organic Body Care Recipes, as well as several books on natural body care. Tourles resides in Orland, Maine, with her husband and pets, and spends her spare time hiking, organic gardening and cooking.
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Learn every step of the soapmaking process from master soapmaker Susan Miller Cavitch. Once you have …
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Learn every step of the soapmaking process from master soapmaker Susan Miller Cavitch. Once you have mastered her basic skills, go on to create personal soaps that suit your own tastes as well as those of your family and friends.
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned…
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.
With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.
Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.
The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.
Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.
Robin is the senior associate editor of Mother Earth News.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
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Beautiful natural dyes from plants found in the wild or grown in your own backyard.
As more and more crafters are dis…
As more and more crafters are discovering, dyeing your own fabric can yield gorgeous colors. Now master dyer Rebecca Burgess identifies 36 plants that will yield beautiful natural shades and shows how easy it is to make the dyes. Pokeweed creates a vibrant magenta, while a range of soft lavender shades is created from elderberries; indigo yields a bright blue, and coyote brush creates stunning sunny yellows.
Harvesting Color explains where to find these plants in the wild (and for those that can be grown in your backyard, how to nurture them) and the best time and way to harvest them; maps show the range of each plant in the United States and Canada. For the dyeing itself, Burgess describes the simple equipment needed and provides a master dye recipe. The book is organized seasonally; as an added bonus, each section contains a knitting project using wools colored with dyes from plants harvested during that time of the year. With breathtaking color photographs by Paige Green throughout, Harvesting Color is an essential guide to this growing field, for crafters and DIYers; for ecologists and botanists; and for artists, textile designers, and art students.
About the Author:
Rebecca Burgess is a teacher and natural dye artisan who has worked for more than ten years creating recipes from local flora. She teaches natural dye workshops throughout the country, to crafters, ecologists, and art students, as well as to apparel giants like Levi Strauss. Rebecca is also the founder of EcologicalArts, an organization dedicated to creating, revitalizing, and teaching functional art forms that utilize natural raw materials. She lives in San Geronimo, California.
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Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting site…
Transform your garden into a wildlife haven busting with life by learning how to provide supplementary nesting sites to a host of creatures. Bird, Bee and Bug Houses explains all you need to know about how to create the perfect nesting place for a wide variety of species including birds, bats, butterflies, lacewings, ladybugs and rare solitary bees.
Essential pollinators, predators and seed-spreaders, the habitats of many of these species are under threat from intensive farming and the spraying of harmful chemicals. But we can help them by building these safe havens in our gardens. Only a few basic woodworking skills are needed to create these unique and quirky houses. A range of materials (some recycled or scavenged) and finishes are used in order to make sure they are as attractive as they are practical. All the basic techniques, tools and materials needed to create your bird, bee or bug house are explained and each project has a detailed exploded diagram with cutting list. Each section of the book has detailed information on choosing locations, maintenance, species habits and nesting requirements.
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Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250…
Home-cooked gluten-free cooking goes artisanal and global (yet accessible, and unfailingly delicious) with these 250-plus recipes. Written by an enterprising husband-and-wife team (he’s a professional writer, diagnosed in 2007 with celiac; she’s a devoted, passionate home cook and professionally trained chef), this book include 70-plus recipes made with their own proprietary, intensively tested gluten-free flour mix.
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From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resour…
From the stirrings of spring and summer swarms to autumn honey harvest and winter protection, this essential resource guides both the aspiring and experienced beekeeper through every season of the beekeeping year. Learn how to rear a queen, control a swarm, protect a hive, and keep bees healthy. The book is also packed with practical tips on using beeswax and, of course, making honey.
About the author: Ron Brown has more than 50 years' experience of keeping bees, both in Britain and central Africa. A former editor of the monthly journal Beekeeping, he has travelled all over the world to give lectures on specialist beekeeping topics.
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