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We Found 165 items, sorted in Bestselling order.

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41.

THE HERB COMPANION'S GUIDE TO HEALING HERBS


Paperback

Price: $6.99

The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled …

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The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

A 100-page guide is filled with articles on herbs that help you save money and help you stay healthy throughout the year. Articles cover everything from skin-soothing herbs to herbs that help with cold and flu.

Other articles include:

  • Don't Break the Bank: Discover 15 herbs that will save you money on medical bills
  • Beat Winter Colds: Treat and prevent winter colds with natural remedies
  • Lower Your Blood Pressure: Help correct hypertension with four effective herbs
  • Soothe Psoriasis: Control this skin condition with natural remedies
Discover much more about healing herbs and how you can benefit from them! Also included are 14 delicious recipes, in-depth plant profiles and more!

42.

THE ART OF EATING IN: HOW I LEARNED TO LOVE THE STOVE

Cathy Erway
Hardcover

Price: $24.00

Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make…

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Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, 20-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her 24-month experiment, with 30 original recipes included.

What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor.

43.

DIET FOR A HOT PLANET

Anna Lappe
Hardcover

Price: $13.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparkin…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.

44.

WHOLE FOODS AND COOKING E-BOOK PROJECTS COLLECTION ON CD-ROM


CD Rom (learn more)

Price: $10.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $45.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Creative, flavorful meals made with fresh, natural ingredients can bring the strength and vitality of nature into your life. Packed with 901 pages of useful information, the Whole Foods E-book Projects Collection can teach you the secrets to cooking with edible flowers, cooking and preparing wild game and more.

For the first time, Mother Earth News is proud to offer the complete Whole Foods and Cooking E-book Project Collection on CD-ROM. This comprehensive collection includes 25 useful e-books with titles ranging from "Cooking with Honey" to "Perfect Grilled Meats". The Whole Foods and Cooking E-handbook Set on CD-ROM is packed with practical information, innovative ideas and creative projects to inspire nutritious and delicious dining.

E-handbooks Included in the Set:

  • Cooking with Honey
  • Cooking with Dried Beans
  • Cooking with Tofu
  • Cooking with Winter Squash and Pumpkins
  • Baking with Sourdough
  • Cooking with Edible Flowers
  • Great Rhubarb Recipes
  • Perfect Grilled Meats
  • Food Drying Techniques
  • Cooking with Yogurt
  • Cooking with Rice
  • Making Quick Breads
  • Salsas!
  • Making Ice Creams and Frozen Yogurts
  • Making and Using Flavored Vinegars
  • Fast and Easy Ways to Cook Vegetables
  • Making European Breads
  • Basic Bread Baking
  • Jams, Jellies & More
  • Making Maple Syrup
  • Cooking with Oats
  • Preparing and Cooking Wild Game
  • Making Homemade Wine
  • Making the Best Apple Cider
  • Building Homebrew Equipment

45.

THE RESILIENT GARDENER

Carol Deppe
Paperback

Price: $29.95

Scientist and gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropolo…

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Scientist and gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash and eggs.

In this book you’ll learn how to:

  • Garden in an era of unpredictable weather and climate change
  • Grow, store, and use more of your own staple crops
  • Garden efficiently and comfortably (even if you have a bad back)
  • Grow, store, and cook different varieties of potatoes and save your own potato seed
  • Grow the right varieties of corn to make your own gourmet-quality, fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy
  • Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products
  • Grow and use popbeans and other grain legumes
  • Grow, store, and use summer, winter, and drying squash
  • Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed
The Resilient Gardener is both a conceptual and a hands-on gardening book, and is suitable for gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years.

46.

ROSE ELLIOT'S NEW COMPLETE VEGETARIAN

Rose Elliot
Hardcover

Price: $30.00

As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an excitin…

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As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful and satisfying.

Rose Elliot, one of the world's foremost vegetarian cookbook authors, has written more than 60 vegetarian and vegan cookbooks, with sales of about three and a half million books worldwide. Some of her most popular titles include Simply Delicious, The Complete Vegetarian Cookbook, Rose Elliot's Mother, Baby and Toddler Book, Rose Elliot Vegetarian Supercook, Vegan Feasts and Sumptuous Suppers. Elliot writes a popular vegetarian column in the Guardian weekend magazine, as well as a regular column, “Rose Elliot's Veggie Bites,” in the UK's only vegetarian monthly magazine, Cook Vegetarian! In 1999, Elliot received the MBE (Most Excellent Order of the British Empire) from the Queen for her services to vegetarian cooking.

47.

GOOD MEAT: THE COMPLETE GUIDE TO SUSTAINABLE MEAT

Deborah Krasner
Hardcover

Price: $40.00

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonl…

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Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

“The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." —Joel Salatin, owner of Polyface Farm

"Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." —Patrick Martins, founder of Slow Food USA, Heritage Foods USA

About the author
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.

48.

HONEY, I'M HOMEMADE

Edited by May Berenbaum
Paperback

Price: $14.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Bee…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Why a honey recipe book? Because nothing could be sweeter!

Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.

Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers - clover, orange blossoms, buckwheat, or others - at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place - it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.

More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium - the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.

Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.

49.

THE FRUGAL COOK

Fiona Beckett
Paperback

Price: $12.61

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from b…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts — Spring Vegetable Frittata or French Toast with Polish Cherries — to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time when about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything bought.

With a full glossary of ingredients and ideas for how to use them, as well as a myriad of thrifty tips that promise to transform even the sorriest leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.

50.

THE CLEANER PLATE CLUB

Beth Bader, Alison Benjamin
Paperback

Price: $7.46

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and chee…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Are you weary of trying to get your children to eat something —anything — other than macaroni and cheese and chicken nuggets? Tired of worrying about their nutrition and struggling with them at every meal? The Cleaner Plate Club comes to the rescue. Authors Beth Bader and Alison Benjamin offer easy recipes and expert advice to help you find ways to get your kids to eat non-processed food and — guess what? — enjoy it! Their fresh ideas will help you present foods that are appealing to kids, eliminate food waste, and finally quit worrying about what your children eat. A must-have for any mom or dad, The Cleaner Plate Club is a recipe for healthier kids and happier parents.

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