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151.

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 3RD EDITION


Paperback

Price: $6.99

Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-p…

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Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-paged MOTHER EARTH NEWS Guide to Fresh Food All Year, 3rd Edition is packed with articles to help you eat better and save money all year long.

Filled with beautiful photographs and expertly written articles, Guide to Fresh Food All Year is a terrific resource to help you and your family save money on groceries all year. Perfect for everyone (from those who want to make homemade breads, yogurts and soups instead of relying on the store-bought variety to those who’ve been relying on their backyards and gardens to feed their families), there are wonderful tips to help make your food supply more bountiful than it’s ever been!

Learn how to enjoy fresh food all year long with the crop-by-crop guide to food storage. Follow the simple instructions for making delicious, homemade sourdough bread. Discover how to make and use homemade vinegar to help enhance the flavor of any food. And read how you can raise chickens for meat in as little as six weeks, from hatch to harvest.

Other articles include:

  • Save Money on Groceries: Buying in bulk and freezing or canning fruits and vegetables are great ways to enjoy better food and cut food costs.
  • Wonderful Winter Soups: The season for homemade winter soups is right around the corner. With basic kitchen staples, fresh produce and a good stock ready to go, you can put a delicious soup on the table in about half an hour.
  • How to Store Fresh Vegetables: Learn the best crops to grow or buy, and the right ways to keep them fresh.
  • Expert Advice for Greenhouse Growing: Build a greenhouse in your backyard and you’ll be amazed by its many uses.
  • Easy, High-Quality, Low-Cost Homemade Yogurt: After you know how to make yogurt at home, you’ll wonder why you ever wasted money on the sugar-laden, store-bought stuff.


152.

GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION


Paperback

Price: $6.99

Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.

More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.

    Articles include:
  • Choosing a Grain Mill: Go completely homemade by grinding your own flours.
  • Gluten-Free Bread Baking 101: Discover the importance of gluten in traditional bread baking and how to replace it in these delicious gluten-free bread recipes.
  • Trying Sourdough: A variety of recipes – from our bloggers – helps you find ways to use that sourdough starter brewing on the kitchen counter.
  • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
  • Biscuits and More: Treat your taste buds to culinary delights with homemade biscuits, tortillas, dumplings and noodles.
  • Backyard Bread Oven: Build this easy adobe cooker in one weekend.

153.

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 4TH EDITION


Paperback

Price: $6.99

Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth NewsGuide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year …

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Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.

Read how to use cedar fence boards to build produce storage bins that move easily from garden to pantry or basement. Discover how to make delicious homemade bread and say goodbye to the intimidation factor in baking bread. Learn how to have the freshest eggs by raising your own backyard chickens.

Other articles include:

  • Freezing Fruits and Vegetables from Your Garden - Round out your food preservation regimen! Follow these straightforward freezing tips to turn your garden harvests into sensational, off-season meals.
  • Quick Hoops: Easy-to-Make Mini-Greenhouses – Stretch the growing season to savor fresh, homegrown veggies all year by using these nifty quick hoops in your winter vegetable garden.
  • The Incredible Versatility of Eggs – Eggs can star in numerous recipes, from simple scrambled eggs to tangy pickled options to elegant soufflés.
  • Grow Your Own Mushrooms – With the help of a simple do-it-yourself kit, you can harvest lots of fresh, tasty fungi.
  • Make Delicious, Low-Sugar Jams and Jellies – With these simple ingredients, you can craft naturally sweet, low-calorie preserves.

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