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AT HOME IN THE WHOLE FOOD KITCHEN
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Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-p…
Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-paged MOTHER EARTH NEWS Guide to Fresh Food All Year, 3rd Edition is packed with articles to help you eat better and save money all year long.
Filled with beautiful photographs and expertly written articles, Guide to Fresh Food All Year is a terrific resource to help you and your family save money on groceries all year. Perfect for everyone (from those who want to make homemade breads, yogurts and soups instead of relying on the store-bought variety to those who’ve been relying on their backyards and gardens to feed their families), there are wonderful tips to help make your food supply more bountiful than it’s ever been!
Learn how to enjoy fresh food all year long with the crop-by-crop guide to food storage. Follow the simple instructions for making delicious, homemade sourdough bread. Discover how to make and use homemade vinegar to help enhance the flavor of any food. And read how you can raise chickens for meat in as little as six weeks, from hatch to harvest.
Other articles include:
Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gat…
Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.
More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.
Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth NewsGuide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year …
Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.
Read how to use cedar fence boards to build produce storage bins that move easily from garden to pantry or basement. Discover how to make delicious homemade bread and say goodbye to the intimidation factor in baking bread. Learn how to have the freshest eggs by raising your own backyard chickens.
Other articles include:
Even you can make bread! A lot of people are intimidated by the thought of making bread, pizza dough, cornbread or bagels, but with the help of Guide to Homemade Bread anyone can make delicious homema…
Even you can make bread! A lot of people are intimidated by the thought of making bread, pizza dough, cornbread or bagels, but with the help of Guide to Homemade Bread anyone can make delicious homemade bread. This sixth edition of Guide to Homemade Bread has more than 51 keys to baking tasty homemade bread, several expertly written articles and 118 delicious recipes.
Discover five reasons why your bread dough doesn’t rise and gain some insight on overcoming this frustrating obstacle. Read how to make homemade flour that is less expensive, more nutritious and more flavorful than store-bought flour. Give a salute to sourdough and cook up some hearty and delicious pioneer fare in your kitchen. Test pizza dough, cornbread, bagel and biscuit recipes and try adding your own fun, tasty ingredient.
Other articles include:
How Bread Works – The secrets to cultivating yeast and developing gluten.
Easy, No-Knead Artisan Bread – Methods guaranteed to make everyone a baker!
Whole-Grain Baking – Great-tasting, nutritious bread, biscuits, muffins and cookies made with whole-grain flours.
Bread Starters for Everyone – Friendship breads and sourdough recipes rely on a diverse mix of fermenting mixtures.
Backyard Bread Oven – Build this easy adobe cooker in one weekend.
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