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THE BEGINNER'S GUIDE TO EDIBLE HERBS
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many folk…
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many folks who are growing or wanting to grow their own vegetables, herbs and fruits.
The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Its comprehensive growing, harvesting and preserving tips and wealth of recipes will be a boon to gardeners and cooks alike.
Practical aspects of gardening are explained in detail, with in-depth sections on pollination, soil fertility, greenhouse growing and creating a garden. Some of the topics covered include:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recip…
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Key spices—25 in all!—are covered, with recipes using no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
Having eaten his way around the world, John Gregory-Smith now writes recipes and features for magazines and websites.
The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers,…
The book’s 50 delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $39.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of t…
The growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature—a set of principles that guides author Hanne Risgaard in her book Home Baked.
With gorgeous photographs throughout, Home Baked offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-milled flour. The book comes from Skærtoft Mølle, the Risgaard family’s farm on an island in the southeast of Denmark. Both in their farming, and in their baking, the Risgaards believe in organic, small-scale-production of whole grains, traditional techniques for milling and for capturing wild yeast, and paying attention to terroir. The care taken by the Risgaards has earned them the attention of chefs, bakers and food writers everywhere. Copenhagen’s celebrated restaurant NOMA, recently accorded a “World’s Best Restaurant” award, uses Skærtoft Mølle products.
Peter Reinhart, author of Whole Grain Breads and Artisan Breads Every Day, says:
“Many books capture the romance of baking, while others convey the nuts and bolts—but rarely does one book hit both chords at the same time. With Home Baked, Hanne Risgaard has written a practical, beautiful, and, most importantly, inspiring bread book for the ages. Every page, every recipe, makes me want to gather the grain with my own hands and transform it into earthy, delicious, and gorgeous loaves of bread.”
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and…
Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show The Fabulous Beekman Boys, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.
Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: They showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so readers can personalize the book with their own treasured recipes … and create a unique keepsake to hand down to future generations.
From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon…
Veganize Any Recipe with Confidence!
The Complete Guide to Vegan Food Substitutions is your secret weapon for turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor. You’ll create dishes that are not only better than the real thing, but healthier, too.
With more than 200 recipes and substitutions that show the swaps in action, this book provides step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar and fat, so you can fine-tune any recipe to your dietary needs.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Discover the edible riches in your backyard, local parks, woods and even roadside! In The Joy of Foraging, author Ga…
Discover the edible riches in your backyard, local parks, woods and even roadside! In The Joy of Foraging, author Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers-experts, folk healers, hobbyists or novices like you-who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants-wherever you live, any season, any climate-you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round, all with full-color photography. Let Lincoff take you on the ultimate tour of our edible wild kingdom!
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.
Inside, you'll find:
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Leon: Naturally Fast Food is a book of two halves. The first half, Fast Food, contains recipes that take a maximum o…
Leon: Naturally Fast Food is a book of two halves. The first half, Fast Food, contains recipes that take a maximum of 20 minutes to prepare and which suit every occasion: from a work-day breakfast and children's meals to simple suppers and party food. The second half, Slow Fast Food, contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes, both halves offer plenty for the experienced cook as well as the culinary adventurer in search of inspiration.
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything fro…
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything from organic gardening to bees and honey, from backyard rabbits to self-reliance and country skills. The do-it-yourself projects include energy-saving household updates as well as instructions for constructing chicken coops, outdoor bread ovens and permanent garden beds. Follow recipes for baking sourdough bread, preparing rabbit meat, fixing delicious egg dishes, and cooking with honey. Discover how to save money with energy-saving tips for your home, and how to cut your food bills in half by growing your own food right in your own backyard.
This set includes:
Mother Earth News Guide to Organic Gardening, 4th Edition
This glossy-paged guide is perfect for beginners or expert gardeners. It covers everything from perennial vegetables to choosing a greenhouse, from organic pest control to making compost. Read how poultry is the secret weapon for organic pest control. Learn how to make the best homemade tomato cages. Or plan out your kitchen garden with four delightful herb gardens plans.
Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition
With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, this special guide has a wide variety of information that will help you lead a sustainable life.
Grit Guide to Homemade Bread, 3rd Edition
Bread, bagels, pretzels, pizza crust, cookies and more! All of these delicious homemade creations can be found in this Guide to Homemade Bread. This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machines tips and more.
Grit Guide to Backyard Rabbits, 2nd Edition
You'll find more than 25 keys to a successful rabbit-raising enterprise in this special Barnyard Series guide. Learn about raising rabbits for meat and breeding stock. Build rabbit homes and learn what equipment you'll need. Read about a basic bunny diet that will keep them happy and healthy, and also discover so much more.
Grit Guide to Backyard Chickens, 4th Edition
Calling all chicken enthusiasts! The fourth edition of this popular guide is overflowing with expert advice, key facts and easy chicken coop plans that will have both beginner and seasoned chicken owners crowing for joy! Read how to build a broiler coop on a shoestring budget. Build the perfect chicken tractor. Learn which heritage hens are the best for laying eggs. Follow the wide variety of delicious chicken recipes this book has to offer.
Grit Guide to Backyard Bees and Honey, 3rd Edition
This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this guide includes tips on saving money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb.
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ROSEMARY GLADSTAR'S MEDICINAL HERBS: A BEGINNER'S GUIDE
MEALS IN A JAR
9-PIECE COOKWARE SET
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