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141.

MOTHER EARTH NEWS & GRIT SELF-SUFFICIENT RESOURCE SET

Mother Earth News & GRIT
Paperback

Price: $14.99

Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything fro…

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Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything from organic gardening to bees and honey, from backyard rabbits to self-reliance and country skills. The do-it-yourself projects include energy-saving household updates as well as instructions for constructing chicken coops, outdoor bread ovens and permanent garden beds. Follow recipes for baking sourdough bread, preparing rabbit meat, fixing delicious egg dishes, and cooking with honey. Discover how to save money with energy-saving tips for your home, and how to cut your food bills in half by growing your own food right in your own backyard.

This set includes:
Mother Earth News Guide to Organic Gardening, 4th Edition
This glossy-paged guide is perfect for beginners or expert gardeners. It covers everything from perennial vegetables to choosing a greenhouse, from organic pest control to making compost. Read how poultry is the secret weapon for organic pest control. Learn how to make the best homemade tomato cages. Or plan out your kitchen garden with four delightful herb gardens plans.

Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition
With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, this special guide has a wide variety of information that will help you lead a sustainable life.

Grit Guide to Homemade Bread, 3rd Edition
Bread, bagels, pretzels, pizza crust, cookies and more! All of these delicious homemade creations can be found in this Guide to Homemade Bread. This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machines tips and more.

Grit Guide to Backyard Rabbits, 2nd Edition
You'll find more than 25 keys to a successful rabbit-raising enterprise in this special Barnyard Series guide. Learn about raising rabbits for meat and breeding stock. Build rabbit homes and learn what equipment you'll need. Read about a basic bunny diet that will keep them happy and healthy, and also discover so much more.

Grit Guide to Backyard Chickens, 4th Edition
Calling all chicken enthusiasts! The fourth edition of this popular guide is overflowing with expert advice, key facts and easy chicken coop plans that will have both beginner and seasoned chicken owners crowing for joy! Read how to build a broiler coop on a shoestring budget. Build the perfect chicken tractor. Learn which heritage hens are the best for laying eggs. Follow the wide variety of delicious chicken recipes this book has to offer.

Grit Guide to Backyard Bees and Honey, 3rd Edition
This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this guide includes tips on saving money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb.


142.

GRIT GUIDE TO HOMEMADE BREAD, 4TH EDITION


Paperback

Price: $6.99

One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or du…

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One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. Grit Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully making bread, from sourdough bread to pizza crust, from bagels to pretzels and more. With the 111 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.

Discover how bread works and the secrets to cultivating yeast and developing gluten. Read how you can go gluten-free and learn seven easy steps for an easy transition. Don't throw away your dry, brittle bread; follow these fresh recipes to give it new life. Learn how you can go completely homemade by choosing a grain mill and grinding your own flour. Follow step-by-step instructions to build an easy adobe cooker in one weekend, and so much more.

More articles include:

  • Break Your Fast With Bread: A hearty breakfast keeps you going all morning, and what better way to start the day than with homemade bread?
  • Baking Bread in Five Minutes a Day: How one wife, mother, farmer, freelance designer and writer puts fresh homemade bread on the dinner table daily.
  • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
  • Begging for Bagels: Boiled breads - like bagels, pretzels and dumplings - turn out soft and chewy.
  • Cornmeal to Cornbread: A chunk of this savory yet sweet concoction makes a meal all by itself.
  • Something Sweet: A touch of sugar adds a touch of home to delicious breads.
  • Flatbread Fiesta!: Whether you call it tortilla, naan, matzo or Yorkshire pudding, there's a version in every culture.


143.

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR

Mother Earth News
Paperback

Price: $6.99

There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not o…

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There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.

This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.

Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.

More articles include:

  • Easy Ways to Preserve Fresh Food: Your guide to canning, freezing, dehydrating and other simple, seasonal storage methods.
  • Expert Advice for Greenhouse Growing: Build a greenhouse in your backyard and you'll be amazed at its many uses.
  • Save Money on Groceries: Buying in bulk and freezing or canning fruits and veggies are great ways to enjoy better food and cut your costs by up to 85 percent.
  • Homemade Butter: Whether you want it creamy or cultured, learn the secrets of fresh, sweet, homemade butter.
  • 6 Easy Ways to Use Peanuts: Peanuts are rich, healthful and versatile. Discover several classic ways to prepare them, and find inspiration for new nutty creations.


144.

THIS ORGANIC LIFE

Joan Dye Gussow
Paperback

Price: $6.14

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.


145.

PUT 'EM UP! PRESERVING ANSWER BOOK

Sherri Brooks Vinton
Hardcover

Price: $16.95

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.


146.

GUIDE TO WILD FOODS AND USEFUL PLANTS

Christopher Nyerges
Paperback

Price: $24.95

An array of abundant wild foods is available to hikers, campers, foragers or anyone interested in living closer to the earth. But Guide to Wild Foods and Useful Plants is more than a listing of plant …

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An array of abundant wild foods is available to hikers, campers, foragers or anyone interested in living closer to the earth. But Guide to Wild Foods and Useful Plants is more than a listing of plant types-it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. Christopher Nyerges, a leading expert on wild foods and a well-known teacher of survival skills, includes in this new edition of the book more than 70 plants found all around the United States. Accompanying them are more than 100 full-color photos, plus handy leaf, fruit and seed keys to help readers identify the plants. You'll also discover fascinating folklore about plants, Nyerges' personal anecdotes about trips and meals, and simple and tasty recipes.


147.

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 3RD EDITION


Paperback

Price: $6.99

Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-p…

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Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-paged MOTHER EARTH NEWS Guide to Fresh Food All Year, 3rd Edition is packed with articles to help you eat better and save money all year long.

Filled with beautiful photographs and expertly written articles, Guide to Fresh Food All Year is a terrific resource to help you and your family save money on groceries all year. Perfect for everyone (from those who want to make homemade breads, yogurts and soups instead of relying on the store-bought variety to those who’ve been relying on their backyards and gardens to feed their families), there are wonderful tips to help make your food supply more bountiful than it’s ever been!

Learn how to enjoy fresh food all year long with the crop-by-crop guide to food storage. Follow the simple instructions for making delicious, homemade sourdough bread. Discover how to make and use homemade vinegar to help enhance the flavor of any food. And read how you can raise chickens for meat in as little as six weeks, from hatch to harvest.

Other articles include:

  • Save Money on Groceries: Buying in bulk and freezing or canning fruits and vegetables are great ways to enjoy better food and cut food costs.
  • Wonderful Winter Soups: The season for homemade winter soups is right around the corner. With basic kitchen staples, fresh produce and a good stock ready to go, you can put a delicious soup on the table in about half an hour.
  • How to Store Fresh Vegetables: Learn the best crops to grow or buy, and the right ways to keep them fresh.
  • Expert Advice for Greenhouse Growing: Build a greenhouse in your backyard and you’ll be amazed by its many uses.
  • Easy, High-Quality, Low-Cost Homemade Yogurt: After you know how to make yogurt at home, you’ll wonder why you ever wasted money on the sugar-laden, store-bought stuff.


148.

GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION


Paperback

Price: $6.99

Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gat…

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Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.

More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.

    Articles include:
  • Choosing a Grain Mill: Go completely homemade by grinding your own flours.
  • Gluten-Free Bread Baking 101: Discover the importance of gluten in traditional bread baking and how to replace it in these delicious gluten-free bread recipes.
  • Trying Sourdough: A variety of recipes – from our bloggers – helps you find ways to use that sourdough starter brewing on the kitchen counter.
  • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
  • Biscuits and More: Treat your taste buds to culinary delights with homemade biscuits, tortillas, dumplings and noodles.
  • Backyard Bread Oven: Build this easy adobe cooker in one weekend.


149.

MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 4TH EDITION


Paperback

Price: $6.99

Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth NewsGuide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year …

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Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.

Read how to use cedar fence boards to build produce storage bins that move easily from garden to pantry or basement. Discover how to make delicious homemade bread and say goodbye to the intimidation factor in baking bread. Learn how to have the freshest eggs by raising your own backyard chickens.

Other articles include:

  • Freezing Fruits and Vegetables from Your Garden - Round out your food preservation regimen! Follow these straightforward freezing tips to turn your garden harvests into sensational, off-season meals.
  • Quick Hoops: Easy-to-Make Mini-Greenhouses – Stretch the growing season to savor fresh, homegrown veggies all year by using these nifty quick hoops in your winter vegetable garden.
  • The Incredible Versatility of Eggs – Eggs can star in numerous recipes, from simple scrambled eggs to tangy pickled options to elegant soufflés.
  • Grow Your Own Mushrooms – With the help of a simple do-it-yourself kit, you can harvest lots of fresh, tasty fungi.
  • Make Delicious, Low-Sugar Jams and Jellies – With these simple ingredients, you can craft naturally sweet, low-calorie preserves.

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