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Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and…
Welcome to Beekman 1802, the historic home in Sharon Springs, N.Y., of Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show The Fabulous Beekman Boys, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.
Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: They showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so readers can personalize the book with their own treasured recipes … and create a unique keepsake to hand down to future generations.
From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and aga…
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.
Inside, you'll find:
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Leon: Naturally Fast Food is a book of two halves. The first half, Fast Food, contains recipes that take a maximum o…
Leon: Naturally Fast Food is a book of two halves. The first half, Fast Food, contains recipes that take a maximum of 20 minutes to prepare and which suit every occasion: from a work-day breakfast and children's meals to simple suppers and party food. The second half, Slow Fast Food, contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes, both halves offer plenty for the experienced cook as well as the culinary adventurer in search of inspiration.
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything fro…
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything from organic gardening to bees and honey, from backyard rabbits to self-reliance and country skills. The do-it-yourself projects include energy-saving household updates as well as instructions for constructing chicken coops, outdoor bread ovens and permanent garden beds. Follow recipes for baking sourdough bread, preparing rabbit meat, fixing delicious egg dishes, and cooking with honey. Discover how to save money with energy-saving tips for your home, and how to cut your food bills in half by growing your own food right in your own backyard.
This set includes:
Mother Earth News Guide to Organic Gardening, 4th Edition
This glossy-paged guide is perfect for beginners or expert gardeners. It covers everything from perennial vegetables to choosing a greenhouse, from organic pest control to making compost. Read how poultry is the secret weapon for organic pest control. Learn how to make the best homemade tomato cages. Or plan out your kitchen garden with four delightful herb gardens plans.
Mother Earth News Guide to Self-Reliance and Country Skills, 2nd Edition
With more than 20 articles, this guide has hundreds of great ideas for self-reliant living. From preserving food to small-space gardening, from backyard chickens to making your own yogurt and cheese, this special guide has a wide variety of information that will help you lead a sustainable life.
Grit Guide to Homemade Bread, 3rd Edition
Bread, bagels, pretzels, pizza crust, cookies and more! All of these delicious homemade creations can be found in this Guide to Homemade Bread. This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machines tips and more.
Grit Guide to Backyard Rabbits, 2nd Edition
You'll find more than 25 keys to a successful rabbit-raising enterprise in this special Barnyard Series guide. Learn about raising rabbits for meat and breeding stock. Build rabbit homes and learn what equipment you'll need. Read about a basic bunny diet that will keep them happy and healthy, and also discover so much more.
Grit Guide to Backyard Chickens, 4th Edition
Calling all chicken enthusiasts! The fourth edition of this popular guide is overflowing with expert advice, key facts and easy chicken coop plans that will have both beginner and seasoned chicken owners crowing for joy! Read how to build a broiler coop on a shoestring budget. Build the perfect chicken tractor. Learn which heritage hens are the best for laying eggs. Follow the wide variety of delicious chicken recipes this book has to offer.
Grit Guide to Backyard Bees and Honey, 3rd Edition
This treasure-trove of bee knowledge has more than 75 ways to get more from your bees. Cover-to-cover, this guide includes tips on saving money while building your own beehive or honey extractor with simple materials available at your local hardware store. Read how to use a top-bar hive, a less expensive method to raising bees that will pollinate your crops and provide tasty honey fresh from the comb.
One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or du…
One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. Grit Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully making bread, from sourdough bread to pizza crust, from bagels to pretzels and more. With the 111 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Discover how bread works and the secrets to cultivating yeast and developing gluten. Read how you can go gluten-free and learn seven easy steps for an easy transition. Don't throw away your dry, brittle bread; follow these fresh recipes to give it new life. Learn how you can go completely homemade by choosing a grain mill and grinding your own flour. Follow step-by-step instructions to build an easy adobe cooker in one weekend, and so much more.
More articles include:
There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not o…
There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.
This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.
More articles include:
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Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly…
Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.
Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
An array of abundant wild foods is available to hikers, campers, foragers or anyone interested in living closer to the earth. But Guide to Wild Foods and Useful Plants is more than a listing of plant …
An array of abundant wild foods is available to hikers, campers, foragers or anyone interested in living closer to the earth. But Guide to Wild Foods and Useful Plants is more than a listing of plant types-it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. Christopher Nyerges, a leading expert on wild foods and a well-known teacher of survival skills, includes in this new edition of the book more than 70 plants found all around the United States. Accompanying them are more than 100 full-color photos, plus handy leaf, fruit and seed keys to help readers identify the plants. You'll also discover fascinating folklore about plants, Nyerges' personal anecdotes about trips and meals, and simple and tasty recipes.
Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-p…
Nothing is more rewarding than saving money by cooking a delicious meal using fresh vegetables from your garden, homemade bread from your oven and homegrown meat from your backyard chickens. The 100-paged MOTHER EARTH NEWS Guide to Fresh Food All Year, 3rd Edition is packed with articles to help you eat better and save money all year long.
Filled with beautiful photographs and expertly written articles, Guide to Fresh Food All Year is a terrific resource to help you and your family save money on groceries all year. Perfect for everyone (from those who want to make homemade breads, yogurts and soups instead of relying on the store-bought variety to those who’ve been relying on their backyards and gardens to feed their families), there are wonderful tips to help make your food supply more bountiful than it’s ever been!
Learn how to enjoy fresh food all year long with the crop-by-crop guide to food storage. Follow the simple instructions for making delicious, homemade sourdough bread. Discover how to make and use homemade vinegar to help enhance the flavor of any food. And read how you can raise chickens for meat in as little as six weeks, from hatch to harvest.
Other articles include:
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ROSEMARY GLADSTAR'S MEDICINAL HERBS: A BEGINNER'S GUIDE
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