ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >


We Found 387 items, sorted in Bestselling order.

Sort by: 
Items/Page:


161.

GARDENER'S A-Z GUIDE TO GROWING FLOWERS FROM SEED TO BLOOM

Eileen Powell
Paperback

Price: $10.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Plan a flower garden for season-round beauty and color with this indispensable reference to growing 5…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Plan a flower garden for season-round beauty and color with this indispensable reference to growing 541 annuals, perennials and bulbs. Each plant listed features precise information on regional suitability; how to sow seeds indoors and out; how and when to transplant seedlings; general plant care; when to expect the plant to flower; and how to propagate the plant. An at-a-glance design planner lists bloom time, color, height, and site requirements for more than 1700 species. All this, plus a full-color gallery of more than 500 flowers, makes this the essential Potting Bench Reference Book for every flower gardener.


162.

THE GARDENER'S GUIDE TO PLANT DISEASES

Barbara Pleasant
Paperback

Price: $14.95

The antidote for the 50 most common plant diseases, with information on what they look like, where they occur, what they do to the plant, and how to control them organically.


163.

THE HOME WINEMAKER'S COMPANION

Gene Spaziani, Ed Halloran
Paperback

Price: $18.95

Here are 115 delectable wine recipes to guide you through everything from making your very first batch of kit wine to mastering advanced techniques for making wine from fresh grapes.


164.

LANGSTROTH'S HIVE AND THE HONEY-BEE

L. L. Langstroth
Hardcover

Price: $18.95

The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; …

....More

Hide 

The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; the life-cycles of the queen, drone and worker; bee-hives; the handling of bees; and many other topics. Unabridged republication of the classic 1878 (fourth) edition.


165.

LAVENDER: THE GROWER'S GUIDE

Virginia McNaughton
Paperback

Price: $19.95

With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identi…

....More

Hide 

With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identify more than 200 lavender species and varieties. With chapters on cultivation, propagation, botanical history, pests and diseases, this book is as practical as it is authoritative.

More than 200 photos document recent advances in color variation that have resulted from intense breeding; plants now available range from deep purple and lilac to white, cream, pink and red-violet. With so many hardy and dependable plants to choose from, no lavender enthusiast will want to be without this indispensable book.


166.

FRUIT, BERRY AND NUT INVENTORY, FOURTH EDITION

Seed Savers Exchange
Paperback

Price: $13.38

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists w…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail order nurseries in the United States This comprehensive “catalog of catalogs” is now available in its newly updated fourth edition, which lists 280 nurseries offering nearly 6,000 varieties of fruits, berries and nuts — everything from apples and bananas to tangerines and buartnuts.

The information presented in this book is so unique and invaluable that fruit growers everywhere will turn to it again and again, looking for sources that offer rare nineteenth-century apples, or for descriptions of newly bred grapes, or even for unusual varieties of tropical fruits. Where else could you find sources for Maiden Blush apple (1817), African Rhino Horn banana, Leningrad Giant currant, Adriatic fig, Pineapple grape, Dr. Beaumont macadamia, Choctaw pecan or Yellow Egg plum?

Backyard and commercial growers concerned with the loss of biodiversity will deeply appreciate Fruit, Berry and Nut Inventory. Fruit breeders, plant collectors and amateur growers can tell quickly which varieties are being offered by only one or two companies and need to be purchased while sources still exist and permanently maintained to prevent being lost forever. Everything commercially available can be scanned to find varieties perfect for specific climates or resistant to local diseases and pests. Northern and high-altitude growers can use the book to find exceptionally hardy, short-season varieties that will survive and mature in their locations. Orchards, nurseries and botanical gardens can use it to find sources for unique plant material.

The fruits, berries and nuts available today are the result of centuries of collection and amateur development, further refined by the world’s finest breeding programs. Growers and breeders have developed regionally adapted varieties with superior taste, disease resistance and countless other virtues. Fruit, Berry and Nut Inventory opens the orchard’s gate and invites us to discover them.


167.

EATING WELL FAST & FLAVORFUL MEATLESS MEALS

Jessie Price
Hardcover

Price: $15.09

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

With recipes like these, you'll never miss the meat!

The American diet is changing — for the better — as more and more Americans are opting to go vegetarian at least a few times a week. EatingWell Fast & Flavorful Meatless Meals reports on the latest science, which shows that eliminating meat — even a few times a week — can have a host of health benefits, including improved blood pressure, decreased risk of heart disease, lowered cholesterol, and better weight control. Just replacing meat with starchy refined carbs, cream and cheese may be "eating vegetarian" — but it's not eating healthfully. EatingWell shows you how to plan a well-balanced vegetarian diet full of whole grains, fruits and vegetables, and lean sources of protein like tofu, beans and eggs. Plus you'll find out why eating less meat is lighter on the environment and your budget.

This cookbook solves the problem of how to make a healthy vegetarian meal everyone in the family — from steak-lovers to dieters — will love. For nearly 20 years, every issue of EatingWell Magazine, whose motto is "Where Good Taste Meets Good Health," has featured healthy, satisfying, meatless meals, such as Zesty Wheat Berry–Black Bean Chili, Mediterranean Baked Penne, and Tomato-Corn Pie. The best of those recipes can now be found in one place: EatingWell Fast & Flavorful Meatless Meals.

This cookbook dishes up 150 recipes for soups and stews, salads, sandwiches, pasta and pizza. There are special tarts, gratins, and other impressive dishes for entertaining — and plenty of delicious appetizers, wonderful side dishes, and divine desserts to round out all your menus. And like all the recipes from award-winning EatingWell Magazine, the healthy recipes in this book really work. Most can be prepared in less than 45 minutes and use simple, easy-to-find ingredients. And they have all been tested multiple times by the expert cooks in the EatingWell Test Kitchen.


168.

SIMPLE ART OF EATING WELL

Jessie Price
Hardcover

Price: $21.17

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

  • Step-by-step technique guides with photos
  • More than 400 recipes, from soups and salads to main dishes and desserts
  • 200 full-color photos throughout
  • Quick-cooking guides for seasonal fruits and vegetables
  • Kitchen essentials: the best tools and gadgets for your healthy kitchen
  • Pantry list: what to stock for a healthy pantry


169.

EATING WELL IN SEASON

Jessie Price
Hardcover

Price: $15.09

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


170.

EATING WELL 500-CALORIE DINNERS COOKBOOK

Jessie Price
Hardcover

Price: $15.09

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and m…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you'll be amazed at how well you can eat for 500 calories. One night you'll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We've included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.

And this book will help you to do more than just trim your waistline -- it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine's nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.

In this book, you'll also find:

  • 140 delicious recipes that use simple techniques and easy-to-find ingredients
  • Quick dinners: more than 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes
  • Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont's Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook The EatingWell Diet
  • How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks
  • Diet tips to maximize flavor and satisfaction while minimizing calories

< Prev |  10 11 12 13 14 15 16 17 18 19 | Next >
Showing 161-170 of 387

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

RED MOBOO MOLDED BAMBOO COMPOST BIN

Other/miscellaneous products
Our Price: $29.99

Picks of the Month

RED MOBOO MOLDED BAMBOO COMPOST BIN

Other/miscellaneous products
Our Price: $29.99

9-PIECE COOKWARE SET

Other/miscellaneous products
Our Price: $84.99