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151.

FULL MOON FEAST

Jessica Prentice
Paperback

Price: $12.84

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.

But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.

Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.


152.

THE MIRACLE TREE

David Tracey
Paperback

Price: $18.00

A rookie reporter sent to cover a tree that might make wishes come true has no idea his first big assignment will spark a media frenzy, one that will challenge everything he believes about life, love,…

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A rookie reporter sent to cover a tree that might make wishes come true has no idea his first big assignment will spark a media frenzy, one that will challenge everything he believes about life, love, race and the mysteries of the unexplained. The Miracle Tree is a laugh-out-loud look into a young man's search for authenticity, starting with himself. Sometimes, even the Truth needs a little fertilizer.


153.

HOMEGROWN HERBS

Tammi Hartung
Paperback

Price: $19.95

This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maint…

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This is the definitive guide to planting, growing, harvesting and using 101 popular herbs. A step-by-step primer for gardeners of every level, it includes in-depth information on seed selection; maintenance and care; drying; and uses in the kitchen, home pharmacy, crafting and body care. With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is one of the easiest ways possible to bring more beauty, flavor and health to everyday life. Sensational four-color photographs by photographer Saxon Holt bring the information to life.


154.

NATURE'S DIET

Dr. Andrew Iverson
Hardcover

Price: $16.47

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Do you like fruit? What if I told you that your favorite fruit could be contributing to your growing …

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Do you like fruit? What if I told you that your favorite fruit could be contributing to your growing waistline and putting you at risk for diabetes and heart disease? Did you know that what you eat can affect your energy, your memory, your mood, and even how you think? Certain foods can even make a child behave poorly and lose focus in school. What if I told you that many of the health symptoms that Americans are experiencing today could be remedied by a simple solution: Nature s Diet

Our distant ancestors depended solely on 'Nature's kitchen' for survival; today our diet is genetically engineered, man-made in a factory, and loaded with harmful chemicals. The result: An epidemic of illnesses like never before seen in human history.

Dr. Andrew Iverson wrote this book after seeing chronically ill patients every day in his own practice. Fascinatingly, he saw that when someone feeds their body the correct nutrition and detoxifies from chemical waste, they can have amazing improvements in their health. After witnessing this simple response over and over again, Dr. Iverson realized that he had to share with the rest of the world what he was doing with his own patients. He needed to reach out and TEACH people how to heal that were so desperately seeking to have their health back.

This book unlocks Nature's secret message in a 21-day nutritional guide on how to heal your body and stay healthy in order to have the optimal health you were intended. It is based on observing how plants and animals survive in nature and applying those simple principles to human health and healing.

By reading Nature's Diet you will gain another perspective on widely debated fad diets like protein based Atkins diet versus vegetarian diets. You will learn why your multi-vitamin is more of a drug than a nutrient and what the effect of hidden food allergies may be having on your system. You will also learn about the effects of the thousands of environmental chemicals, like heavy metals, you are exposed to each day and how you can cleanse and detoxify them from your body. Every page is loaded with insightful information and fun facts including who should or shouldn't take bio-identical hormones, what you are missing in your life for sounder sleep, and even how to achieve more gratifying sex in a completely natural way. Nature's Diet is your key to living simply, consciously, and is attainable by every person -- naturally.

The answers you've been seeking to heal your body and stay healthy have always been available to you. If you are ready to live free of poor health, Nature's Diet is giving you a simple plan.


155.

SIMPLY GREAT BREADS

Dan Leader
Hardcover

Price: $22.00

If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, i…

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If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, it's the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.


156.

THE VEGETABLE GARDENER'S CONTAINER BIBLE

Edward Smith
Paperback

Price: $19.95

By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow brocc…

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By growing vegetables in containers, even novice gardeners can reap a bounty of organic food in very small spaces. Anyone can harvest tomatoes on a patio, produce a pumpkin in a planter, or grow broccoli on a balcony — it’s easy! Bestselling author Ed Smith shows you how to choose the right plants, select containers and tools, care for plants throughout the growing season, control pests without chemicals, and much more. He even includes plans for small-space container gardens that are perfect for urban and suburban gardeners.


157.

BIODIESEL POWER

Lyle Estill
Paperback

Price: $6.86

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whether we are nearing the end of oil or merely nearing the end of inexpensive oil, it is becoming in…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Whether we are nearing the end of oil or merely nearing the end of inexpensive oil, it is becoming increasingly clear that we need to find alternative ways to meet our energy needs. Biodiesel is one such alternative, and it's one of the fastest growing sectors of the U.S. economy.

Biodiesel in North America is in its infancy. As air quality deteriorates in major centers, governments are scrambling for ways to reduce emissions and are embracing biodiesel in their fleets. Conferences on biodiesel are often "inaugural," as society begins discussing this fuel in earnest.

Biodiesel Power is a chronicle of this emerging industry. Lightly touching on the technical aspects of the fuel, its qualities and specifications, the book is largely about the people and stories of the biodiesel movement. It explores the tensions between:

  • grassroots activists and their altruistic co-ops
  • the profit-minded commercial producers and the voices of agribusiness
  • the government
Far from a third-party account, Biodiesel Power comes from one whose experience with biodiesel ranges from the grease dumpster to the boardroom. Author Lyle Estill has made the journey from backyard brewing to being part of a producer and distributor cooperative, and then on to commercial production.

Compelling and timely, Biodiesel Power is the history of biodiesel in the making. It will appeal to a wide audience including farmers, truckers, backyarders and commercial producers, investors, politicians and all those concerned about the end of oil.


158.

BREAD MAKING: A HOME COURSE

Lauren Chattman
Paperback

Price: $16.95

Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in co…

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Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

About the author
Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including The Baking Answer Book. She has collaborated with former White House Pastry Chef Roland Mesnier on Dessert University and with Daniel Leader on Local Breads, which won an IACP award. She has appeared on local and national television, including The Today Show, and has sold more than 50,000 books on the home shopping channel QVC. She lives with her husband and two daughters in Sag Harbor, N.Y.


159.

HOMEMADE SODA

Andrew Schloss
Paperback

Price: $9.15

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!

About the author
Andrew Schloss wants everyone to cook more, and he has devoted his career to ease the way. As a well known teacher, food writer, cookbook author, and food product developer, he concentrates his decades of experience to streamline the tedious and illuminate the intricacies that make cooking good food a pleasure and a passion. Andy has authored 15 cookbooks and countless food articles. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and was a James Beard award finalist, and their book, Mastering the Grill was a NYT bestseller. Schloss is a past president of the International Association of Culinary Professionals.


160.

THE COMPLETE GUIDE TO SAVING SEEDS

Robert and Cheryl Moore Gough
Paperback

Price: $24.95

Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thorou…

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Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thoroughly explain every step in the seed-saving process. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating and caring for new seedlings are all presented with clear, easy-to-follow instructions.

Chapters dedicated to individual plants contain species-specific directions and detailed information. Gardeners of any experience level will find all the information they need to extend the life of their favorite plants to the next generation and beyond.

About the authors
Robert Gough holds a doctorate in botany and is Professor Emeritus of Horticulture at the College of Agriculture, Montana State University. He is the author of 17 gardening books, 500 extension service publications, and articles for Fine Gardening, Country Journal, National Gardening, Zone 4, Montana Magazine, and Harrowsmith. He served as Extension Horticulturalist in Montana, hosted the popular Dr. Bob’s Northern Gardening Tips radio program for 10 years, and was a panel member on PBS’s Montana Ag Live for 15 years. He is a Fellow of both the American Society for Horticultural Science and the North American Colleges and Teachers of Agriculture, as well as a member of the advisory board of Zone 4.

Cheryl Moore-Gough holds an M.S. in Plant Sciences from Montana State University, where she retired as State Extension Horticulturalist in Montana; she is currently adjunct assistant professor in Horticulture. Moore-Gough has instructed and coordinated the Montana Master Gardener program as well as various undergraduate classes at MSU, and has published numerous works alone and with her husband, Dr. Robert Moore, including five gardening books. She has written for Montana Magazine, Fine Gardening, American Nurseryman, Zone 4 Magazine, and hosts “Northern Gardening Tips” carried by radio stations throughout Montana, Wyoming, and South Dakota on the Northern News Network. She has been gardening and saving seeds in Montana for 30 years.

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