Food & Cookbooks
MAXIMIZING YOUR MINI FARM
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth …
The first descriptive treatise of modern bee management. In a reader-friendly, enthusiastic style, L. L. Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; the life-cycles of the queen, drone and worker; bee-hives; the handling of bees; and many other topics. Unabridged republication of the classic 1878 (fourth) edition.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. La…
With their heady perfume and stunning visual appeal, lavenders have been prized by gardeners since ancient times. Lavender is a truly comprehensive study that enables the reader to research and identify more than 200 lavender species and varieties. With chapters on cultivation, propagation, botanical history, pests and diseases, this book is as practical as it is authoritative.
More than 200 photos document recent advances in color variation that have resulted from intense breeding; plants now available range from deep purple and lilac to white, cream, pink and red-violet. With so many hardy and dependable plants to choose from, no lavender enthusiast will want to be without this indispensable book.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists w…
Fruit, Berry and Nut Inventory is a must-have reference for all backyard fruit growers and commercial orchardists who care about the rich diversity of fruit, berry and nut varieties offered by mail order nurseries in the United States This comprehensive “catalog of catalogs” is now available in its newly updated fourth edition, which lists 280 nurseries offering nearly 6,000 varieties of fruits, berries and nuts — everything from apples and bananas to tangerines and buartnuts.
The information presented in this book is so unique and invaluable that fruit growers everywhere will turn to it again and again, looking for sources that offer rare nineteenth-century apples, or for descriptions of newly bred grapes, or even for unusual varieties of tropical fruits. Where else could you find sources for Maiden Blush apple (1817), African Rhino Horn banana, Leningrad Giant currant, Adriatic fig, Pineapple grape, Dr. Beaumont macadamia, Choctaw pecan or Yellow Egg plum?
Backyard and commercial growers concerned with the loss of biodiversity will deeply appreciate Fruit, Berry and Nut Inventory. Fruit breeders, plant collectors and amateur growers can tell quickly which varieties are being offered by only one or two companies and need to be purchased while sources still exist and permanently maintained to prevent being lost forever. Everything commercially available can be scanned to find varieties perfect for specific climates or resistant to local diseases and pests. Northern and high-altitude growers can use the book to find exceptionally hardy, short-season varieties that will survive and mature in their locations. Orchards, nurseries and botanical gardens can use it to find sources for unique plant material.
The fruits, berries and nuts available today are the result of centuries of collection and amateur development, further refined by the world’s finest breeding programs. Growers and breeders have developed regionally adapted varieties with superior taste, disease resistance and countless other virtues. Fruit, Berry and Nut Inventory opens the orchard’s gate and invites us to discover them.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.
Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and m…
EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you'll be amazed at how well you can eat for 500 calories. One night you'll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We've included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt.
And this book will help you to do more than just trim your waistline -- it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine's nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied.
In this book, you'll also find:
With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.
About the author…
About the author:
Catherine Failor has been making soap for more than 20 years. Her entrepreneurial ventures include Copra Soap, a specialty soap manufacturing company, and Milky Way Molds, which produces “the finest selection of craft molds in the Milky Way Galaxy.” She is the author of Making Transparent Soap and Making Natural Liquid Soaps.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques Casey Makela has developed during years of soapmaking and running her own soap business.
About the author:
Casey Makela is the author of Milk-Based Soaps and the owner of Killmaster Soap & Woolen Works, a gift shop and direct mail business. She raises dairy goats and has written articles for various animal husbandry periodicals. She resides in Michigan.
Internationally acclaimed hair designer Mary Beth Janssen offers a natural, holistic approach to hair care following the principles of Ayurveda. Janssen includes techniques for encouraging hair growth…
Internationally acclaimed hair designer Mary Beth Janssen offers a natural, holistic approach to hair care following the principles of Ayurveda. Janssen includes techniques for encouraging hair growth, formulas for creating botanical and herb hair preparations, and healthful approaches to cut, color and styling.
About the author
Mary Beth Janssen is nationally known in the salon industry for her innovative hair designs and her expertise in natural beauty and wellness. She is the author of several professional instructional manuals and videos, as well as many books on well-being. Janssen is an herbalist, a massage therapist, an aromatherapist, and a Master Gardener, and she is a certified educator for Deepak Chopra's Infinite Possibilities organization. She owns The Janssen Source, Inc., a wellness consulting company, and she lives in Illinois.
Chock full of recipes, techniques, and practical tips for natural skin care, this book includes sections on every common skin problem and on the specific concerns related to aging skin.Abo…
Chock full of recipes, techniques, and practical tips for natural skin care, this book includes sections on every common skin problem and on the specific concerns related to aging skin.
About the author
Stephanie Tourles is a licensed holistic aesthetician in both Massachusetts and Maine, with more than 20 years experience. Trained in western-style herbalism, she specializes in the use of herbs as they pertain to skin, hair, nail, and foot care and regularly creates herbal cosmetics and treatments for her clients and friends. She is also a certified aromatherapist, with extensive training in the nutritional sciences, and is the author of Organic Body Care Recipes, as well as several books on natural body care. Tourles resides in Orland, Maine with her husband and pets, and spends her spare time hiking, organic gardening and cooking.
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9-PIECE COOKWARE SET
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