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121.

SENSATIONAL STEVIA DESSERTS

Lisa Jobs
Paperback

Price: $13.58

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Sensational Stevia Desserts has 82 fantastic low-carb desserts and variations to help you take sugar and artificial sweeteners out of dessert preparation forever by using stevia, an all-natural alternative. Whether you’re diabetic, on a low-carb or candida diet, hypoglycemic, or simply watching your sugar and artificial sweetener intake, this book is for you.

A natural alternative to sugar, aspartame, saccharin and sucralose, stevia makes desserts delicious, low-carb and lower in calories, without sacrificing flavor.

Author and former stevia business owner Lisa Jobs has perfected these dessert recipes and stresses more natural, healthy ingredients, reducing sugar intake and eliminating the need for artificial sweeteners. For the past 10 years, Lisa Jobs has developed and tested hundreds of stevia dessert recipes. Now, with the creation of Sensational Stevia Desserts, she is sharing them with you!


122.

LIQUID GOLD: THE LOGIC OF USING URINE TO GROW PLANTS

Carol Steinfeld
Paperback

Price: $6.41

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Nitrogen pollution of lakes, rivers and oceans by human urine is a growing problem. Liquid Gold shows how urine can …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Nitrogen pollution of lakes, rivers and oceans by human urine is a growing problem. Liquid Gold shows how urine can safely be used to grow food, fuel, fiber and beautiful landscapes while protecting the environment and providing free and safe fertilizer. This great bathroom reader features a short history of urine use, from ritual to medicinal and even culinary, and many whimsical illustrations. It's an ideal gift for irreverent gardeners, homeowners, campers, environmentalists and anyone who urinates.

About the author:
Carol Steinfeld is a writer, urinal designer and ecological wastewater consultant.


123.

OLD SOUTHERN APPLES

Creighton Lee Calhoun, Jr.
Hardcover

Price: $37.13

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indis…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $75.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928.

Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience during more than 30 years, as he sought out and grew hundreds of classic apples, including both legendary varieties such as Nickajack and Magnum Bonum and little-known ones such as Buff and Cullasaga. Representing our common orchard heritage, many of these apples are at risk today by disappearing from our national table.

Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.

About the author
Lee Calhoun lives in Chatham County, N.C., where he settled after a career in the military. During the past three decades he has sought out many old-time Southern apples and has grown more than 550 varieties himself. For many years he and his wife, Edith, operated Calhoun Nursery, which was a key resource for rare and regional apple varieties.


124.

GROWING TASTY TROPICAL PLANTS IN ANY HOME, ANYWHERE

L. Martin and B. Martin
Paperback

Price: $18.95

Harvest tropical fruits and berries from your own houseplants! Enjoy fresh coffee brewed from beans grown in the kitchen, juice from an orange picked in the living room, or pomegranate seeds from a tr…

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Harvest tropical fruits and berries from your own houseplants! Enjoy fresh coffee brewed from beans grown in the kitchen, juice from an orange picked in the living room, or pomegranate seeds from a tree in the dining room. It’s now possible in any climate. This book, from the co-owners of Logee’s Tropical Plants, gives you everything you need to successfully plant, grow and harvest 47 varieties of tropical fruiting plants—from chocolate to cherries, papaya to passion fruit, grapefruit to guava, pepper to pineapple. It’s easy, fun and rewarding—and local food has never been more exotic.


125.

HERB MIXTURES AND SPICY BLENDS

Maggie Oster
Paperback

Price: $14.95

Spice rubs and herb blends are some of the hottest elements of today's healthful cooking. Here are more than 100 tasty recipes from herb shops and herb farms across North America.

Why not …

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Spice rubs and herb blends are some of the hottest elements of today's healthful cooking. Here are more than 100 tasty recipes from herb shops and herb farms across North America.

Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats, vegetables and desserts with one of these homemade blends developed by specialty herb shops.


126.

HERBAL VINEGAR

Maggie Oster
Paperback

Price: $14.95

First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers t…

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First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers to entrees.

This book covers it all, including directions for buying, making and flavoring inexpensive, easy-to-make vinegars. There are recipes for using flavored vinegars and step-by-step instructions for growing flavorful herbs indoor and out. Also, gift packaging ideas and customized labels and household uses and hints for more than 100 home uses for vinegar.


127.

THE COMPLETE HERB BOOK

Jekka McVicar
Paperback

Price: $29.95

The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and histori…

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The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs.

The directory features a full double-page spread for each herb, with details that include:

  • Natural habitat
  • Species and related plants
  • Soil properties
  • Watering requirements
  • Weather protection
  • Container growing
  • Strategies to eliminate pests
  • Best harvesting times
  • Culinary, medicinal, cosmetic and other uses
  • Recipes
The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation.

The Complete Herb Book is the ideal handbook for growing herbs and provides hours of browsing pleasure for gardeners, cooks and natural-healing practitioners.

About the author
Jekka McVicar has been growing organic herbs for 20 years. Her world-famous herb nursery, Jekka's Herb Farm, has won 59 Royal Horticultural Society gold medals. She is a co-author of Vegetables, Herbs and Fruit.


128.

JEKKA'S HERB COOKBOOK

Jekka McVicar
Hardcover

Price: $18.06

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 fav…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

  • Its botanical features and varieties
  • A history of the herb in cooking
  • How to harvest and use the herb
  • Non-culinary uses
  • The most important and useful varieties of that herb
  • Suggestions for using excess harvest
Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
  • Salads
  • Sandwiches
  • Stews
  • Beverages
  • Desserts
  • Meat
  • Poultry
  • Seafood dishes
  • Condiments and sauces
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

About the author
Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.


129.

SWEDISH CAKES AND COOKIES

Melody Favish
Hardcover

Price: $9.88

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts and Toffee Crunch Torte, are deliciously unique.

Gluten-free, egg-free and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.


130.

SUGAR SNAPS AND STRAWBERRIES

Andrea Bellamy
Paperback

Price: $8.77

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quart…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.

Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.

Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.

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