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We Found 418 items, sorted in Bestselling order.
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revol…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food.
The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, along with brilliant photographs and delicious, simple recipes. They talk about raising grass-fed beef, lamb, and pork; growing vegetables and grains; keeping bees and making cheese; and their restaurants and their markets. Included are filmmakers, writers, and artists who change the way we look at what we eat and where our food comes from. In their profiles we learn how these young people got to where they are today, their backgrounds, their education, and their passionate relationship to food.
The author’s through-line gives us a glimpse of her own journey with food, through her own childhood, raising children, and becoming an empty-nester. Growing Roots is about relationships and how food figures in those relationships. It is for everyone who is interested in learning about this new iteration of the food movement and the folks involved, whether you’d like to figure out how to do it for yourself, or just love reading about it. The photos are beautiful, the narrative lively, and the recipes simple and delicious. A must-read for all ages and a wonderful addition to the food-lover’s bookshelf.
As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an excitin…
As more and more people forgo meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot's Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful and satisfying.
Rose Elliot, one of the world's foremost vegetarian cookbook authors, has written more than 60 vegetarian and vegan cookbooks, with sales of about three and a half million books worldwide. Some of her most popular titles include Simply Delicious, The Complete Vegetarian Cookbook, Rose Elliot's Mother, Baby and Toddler Book, Rose Elliot Vegetarian Supercook, Vegan Feasts and Sumptuous Suppers. Elliot writes a popular vegetarian column in the Guardian weekend magazine, as well as a regular column, “Rose Elliot's Veggie Bites,” in the UK's only vegetarian monthly magazine, Cook Vegetarian! In 1999, Elliot received the MBE (Most Excellent Order of the British Empire) from the Queen for her services to vegetarian cooking.
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonl…
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements — and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores — people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.
With more than 200 recipes for pork, beef, lamb, poultry and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.
“The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." —Joel Salatin, owner of Polyface Farm
"Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." —Patrick Martins, founder of Slow Food USA, Heritage Foods USA
About the author
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.
Learn to control squirrels and other predators while attracting your favorite backyard birds, with more than 25 creative designs for birdfeeders, birdbaths, and even a roosting box.
Why a honey recipe book? Because nothing could be sweeter!Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for coo…
Why a honey recipe book? Because nothing could be sweeter!
Honey, I'm Homemade: Sweet Treats From the Beehive Across the Centuries and Around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.
Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers - clover, orange blossoms, buckwheat, or others - at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place - it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.
More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium - the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.
Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!Growing a Garden City offers compelling photographs and personal narratives of community garden members,…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Growing a Garden City offers compelling photographs and personal narratives of community garden members, graduate students and first graders, a low-income senior and troubled teen, a foodie, a food bank officer, and many more. They describe their setbacks and successes involved with community gardening and show how to build on and emulate their achievements anywhere across the country and around the world.
It's the perfect gift for anyone who wants to grow the best herb garden ever. This new revolutionary, one-year subscription software makes herb gardening so much easier.
Use The Herb Companion Herb Garden Planner to:
Please Note: If you wish to purchase a subscription for your own Herb Garden Planner account, please log on to the software at the link above and click the Subscribe or View Account Status button so that your subscription is applied immediately.
This practical compendium of herbal wisdom is a must-have for everyone. Promote vibrant health and radiant beauty, soothe everyday ailments, and ease stress and anxiety with 175 simple herbal recipes …
This practical compendium of herbal wisdom is a must-have for everyone. Promote vibrant health and radiant beauty, soothe everyday ailments, and ease stress and anxiety with 175 simple herbal recipes for everything from infant colic to dry skin to cold symptoms to insomnia.
Renowned herbalist Rosemary Gladstar provides time-tested natural therapies and herbal remedies that are safe, effective and easy to use. She guides you every step of the way, from the growing and ecologically sound harvesting of herbs to basic preparations and dosage directions. Originally published in hardcover as Rosemary Gladstar’s Family Herbal, this comprehensive recipe collection offers a potent prescription for energy, health, and vitality at every stage of life. Nurture yourself and those you love with nature’s healing herbs.
About the author
A devoted advocate and educator for herbalism, Rosemary Gladstar opened her own herb store in 1972 — calling it "Rosemary's Garden" — and has been sharing her love for herbs ever since. Highly respected as one of the "mothers" of the contemporary herbal movement, Gladstar is the founder and president of United Plant Savers, co-founder and director of Sage Mountain Herbal Retreat Center and Native Plant Preserve, director of the International Herb Symposium, co-director of the New England Women's Herbal Conference, and founder and former director of The California School of Herbal Studies. She has been an herbal education teacher at many colleges, universities, medical centers and conferences. Gladstar lives in Vermont.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from b…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts — Spring Vegetable Frittata or French Toast with Polish Cherries — to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time when about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything bought.
With a full glossary of ingredients and ideas for how to use them, as well as a myriad of thrifty tips that promise to transform even the sorriest leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.
Wabi-sabi is about appreciating the simple and letting go of the superficial – the perfect antidote for a society in recovery from a decades-long consumerist binge. In 2004 The Wabi-Sabi House introduced this ancient Japanese philosophy to North America. Simply Imperfect is a fully revised and updated edition of The Wabi-Sabi House, aimed at moving past our belief in life, liberty and the pursuit of stuff to finding beauty in austerity, serenity and authenticity.
Far more than home décor, wabi-sabi is a state of mind: living modestly in the moment, stripping away the unnecessary, finding satisfaction in everyday things. Simply Imperfect recounts wabi-sabi's rich history, tracing it from its Zen Buddhist roots through to the present day. This beautifully illustrated book reveals ways to introduce wabi-sabi into your home such as:
- Clearing clutter and blocking noise
- Integrating salvaged and recycled materials
- Making and growing things yourself (or supporting local artisans who do)
- Taking time and space for self-reflection
Wabi-sabi is everything that today's sleek, plastic, technology-saturated culture isn't. Simply Imperfect asks readers to see that mass-produced perfection is seductive but boring. This gentle book is for anyone who is overwhelmed by consumerism or whose focus has shifted from getting more to getting by.
About the Author
Robyn Griggs Lawrence was the editor at large for MOTHER EARTH NEWS, Natural Home & Garden and The Herb Companion. She is a prolific writer and speaker on topics ranging from green building and ecological design to organic gardening. She has been instrumental in introducing the Japanese philosophy of wabi-sabi to a Western audience.
Recommended Product for Wiser Living:
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books and products to readers. For more than 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
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