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We Found 130 items, sorted in Bestselling order.
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Price: High to Low
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow…
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow advice about planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. She also includes essential tips on selecting, housing, and looking after chickens, goats, pigs, bees, and other animals, as well as expert advice on collecting and recycling water, composting your left-over scraps, and generating energy for your own home—saving you lots of money and reducing your carbon footprint.
Throughout are step-by-step instructions and more than 350 photographs and illustrations to guide readers on planting, growing, harvesting, preserving, and storing vegetables and fruit of all kinds, in all seasons, in all parts of the country. Candlin also discusses building and using greenhouses, rotating crops to replenish soil nutrients, and installing proper drainage around your garden. Complete with a directory of common pests and diseases that could plague your homegrown produce, as well as useful information on how to harvest wild food, this book is the essential manual on living a self-sufficient, greener, and healthier lifestyle.
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible…
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
There are around 16,000 species of bee. Only seven of these are responsible for creating the world's sweetest treat -- honey. Combining Ilona's gorgeous photography and E. Readicker-Henderson's engaging text, A Short History of the Honey Bee follows the journey from flower to hive to honey throughout history.
A Short History of the Honey Bee starts with the story of the honey bee -- why it is named Apis mellifera, how it has evolved from a solitary creature to one that travels in groups, why it stings, and how pollination really works. Readicker-Henderson then moves on to the honey, detailing its history from a wild food foraged for on cliffs to the many varieties available for purchase today. But it is the everyday importance of the bee that remains the central message. Forty percent of the world's food supply -- including apples, tomatoes, and strawberries -- is dependent on pollination by honeybees. Colony collapse, when the worker bees suddenly disappear and leave behind the queen and the hive, is an ecological and agricultural crisis. For this reason alone we need to be more aware of the significance of bees.
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the ans…
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the answers you need and more. The Homesteading Resource Set are three 160-page books, including The Chicken Handbook, The Beekeeping Handbook, and Home Brewing.
The Chicken Handbook
This handbook covers everything you need to know about this satisfying and rewarding hobby, from choosing your breed and preparing your chicken house to establishing your flock and reaping the benefits of fresh produce. Illustrated throughout, this indispensable guide offers the advice you need to ensure that your birds stay happy, healthy, and thriving.
The Beekeeping Handbook
A clear and comprehensive guide, this book is for any would-be beekeeper that includes a detailed look into the history of bees and beekeeping, and offers practical advice on how to buy colonies, keep detailed records, manage a hive, and, of course, deal with stings. Fully illustrated, this book is invaluable in helping you fully understand your bees and the best way to keep them happy.
With many labor- and money-saving tips throughout, this is the perfect starter's guide to home brewing. Covering kits, ingredients, equipment, techniques, and the all-important recipes, this comprehensive manual offers all the know-how required to start your brew from scratch, as well as offering tips on how best to adapt the ingredients to suit your personal taste.
William Cobbett wrote Cottage Economy, published in 1821, with a twofold aim. First, to promote his personal philosophy of self-sufficiency, which he viewed as the foundation of family happiness. And …
William Cobbett wrote Cottage Economy, published in 1821, with a twofold aim. First, to promote his personal philosophy of self-sufficiency, which he viewed as the foundation of family happiness. And second, to "instruct country laborers in the arts of brewing beer, making bread, keeping cows, pigs, bees, ewes, poultry, rabbits, and other matters." The book has enjoyed classic status ever since.
Though more than 180 years old, Cottage Economy has lost none of its relevance or inspiration for anyone in search of what Cobbett called "a good living." Written with Cobbett's typical wit - and bulldog curmudgeonliness - it deserves its reputation as the founding bible of self-sufficiency and one of the greatest rural reads in the English language.
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey and earned a certificate in …
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey and earned a certificate in apitherapy (the medicinal use of honey, pollen, and bee venom). She studied wine tasting-to transfer those skills to honey tasting-eventually opened her own honey business, and today her Red Bee® Honey sells artisanal honey and honey-related products to shops and restaurants all over the country.
More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping and honey-including life inside the hive; the role of the queen, workers and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy; and much more.
Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taki…
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.
The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include:
Did you know that preparing great venison recipes starts well before you turn on the stove or fire up the grill? It's true. The quality of the dish you put on the table begins back with the shooting a…
Did you know that preparing great venison recipes starts well before you turn on the stove or fire up the grill? It's true. The quality of the dish you put on the table begins back with the shooting and cleaning your deer. How was the meat processed? Did you select the right cuts of meat? How about pairing those cuts with the correct cooking methods and recipe? Follow the right steps, and your family and friends will request your venison recipes again and again.
In What's for Dinner ... Deer?, Matt Wilkinson takes you through all of these details-from the field to the table. Along the way, you'll learn tips and techniques that you can apply to any venison recipe, not just the mouthwatering dishes Wilkinson prepares onscreen.
Not a hunter but married to one? This DVD shows you how to cook venison, providing great recipes. If you've had disappointing results with venison recipes in the past, this disc is for you. Now you can team up with your spouse even if you don't both go into the field. One of you can shoot the deer and handle the deer meat processing, and the other can turn that meat into delicious meals.
The What's for Dinner ... Deer? DVD is one you'll refer to again and again, as each hunting season rolls around. Unlock the secrets of preparing and cooking great venison recipes today.
Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Cu…
Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.
The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.
About the Made at Home book series
A new series for living the good life!
Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.
And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.
In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Di…
In recent years beekeepers have had to face tremendous challenges, from pests such as varroa and tracheal mites and from the mysterious but even more devastating phenomenon known as Colony Collapse Disorder (CCD). Yet in backyards and on rooftops all over the world, bees are being raised successfully, even without antibiotics, miticides or other chemical inputs.
More and more organically minded beekeepers are now using top-bar hives, in which the shape of the interior resembles a hollow log. Long-lasting and completely biodegradable, a top-bar hive made of untreated wood allows bees to build comb naturally rather than simply filling prefabricated foundation frames in a typical box hive with added supers.
Top-bar hives yield slightly less honey but produce more beeswax than a typical Langstroth box hive. Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.
Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax.
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