ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Cart Summary
   Your shopping cart is empty.  


Picks of the Month

RED MOBOO MOLDED BAMBOO COMPOST BIN

Other/miscellaneous products
Our Price: $29.99

We Found 130 items, sorted in Bestselling order.

Sort by:      Items/Page: 

51.

THE BEGINNER'S GUIDE TO HUNTING DEER FOR FOOD

Jackson Landers
Paperback

Price: $16.95

Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement you…

....More

Hide 

Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.

About the author
Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Keswick, Va.

52.

A LANDOWNER'S GUIDE TO MANAGING YOUR WOODS

Hansen, Severson, Waterman
Paperback

Price: $19.95

This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, heal…

....More

Hide 

This introductory resource explains how to sustainably manage a wooded property, whether it’s a few acres in the suburbs or a small commercial forest. Readers will learn how to identify the type, health and quality of their trees and woodland; how to plant, prune and thin trees; how to improve their ecosystem by creating trails, adding water and diversifying; how to improve wildlife habitat; and how to increase enjoyment and use of the land by harvesting timber, cutting firewood, building wildlife blinds, making maple sugar, growing Christmas trees, hunting and more.

53.

THE LIFE CYCLES OF BUTTERFLIES

Judy Burris, Wayne Richards
Paperback

Price: $7.45

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Witness the life cycles of 23 common backyard butterflies through more than 400 stunning, full-color,…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

Witness the life cycles of 23 common backyard butterflies through more than 400 stunning, full-color, up-close photographs, all taken in live garden settings. Each butterfly is shown from start to maturity, with sequential photographs of the egg, caterpillar, chrysalis, and emerging butterfly — a richly visual guide to one of nature's most wondrous creations.

54.

MAKING TRANSPARENT SOAP

Catherine Failor
Paperback

Price: $14.95

With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.

Abou…

....More

Hide 

With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer and creamier than any commercial soap on the market.

About the author
Catherine Failor has been making soap for more than 20 years. Her entrepreneurial ventures include Copra Soap, a specialty soap manufacturing company, and Milky Way Molds, which produces “the finest selection of craft molds in the Milky Way Galaxy.” She is the author of Making Transparent Soap and Making Natural Liquid Soaps.

55.

NATURE JOURNAL

Clare Walker Leslie
Hardcover

Price: $8.33

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More than a blank book, here is a unique guided journal with just the right amount of inspiration and…

....More

Hide 

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More than a blank book, here is a unique guided journal with just the right amount of inspiration and ample room to record all your reflections on nature.

About the author
Clare Walker Leslie is a nationally known wildlife artist, author and educator. She has connected people of all ages to nature using drawing, writing, and observing the outdoors for the last 30 years. Her previous books include Nature Drawing: A Tool for Learning and Keeping A Nature Journal. She lives in Cambridge, Mass. and Granville, Vt. with her husband.

56.

WOODSWALK

Henry W. Art, Michael Robbins
Paperback

Price: $14.95

Written by an expert naturalist and a nature journalist, WoodsWalk offers guided tours for all four seasons in North America, highlighting special creatures, conditions, and events every step of the w…

....More

Hide 

Written by an expert naturalist and a nature journalist, WoodsWalk offers guided tours for all four seasons in North America, highlighting special creatures, conditions, and events every step of the way. With enough identification information on trees, terrain, plants and wildlife for a hundred walks in the woods, this book is the complete first primer for the inquisitive young naturalist.

57.

THE FEAST NEARBY

Robin Mather
Hardcover

Price: $24.00

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned…

....More

Hide 

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.

There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.

With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.

Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.

The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.

Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.

Robin is the senior associate editor of Mother Earth News.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

58.

SEARS ROEBUCK & CO.; THE BEST OF 1905-1910 COLLECTIBLES


Paperback

Price: $17.95

Take a hundred–year excursion into the past when all your wishes and whims could be found within the pages of a Sears, Roebuck, & Co. catalogue. Whether you lived in Manhattan, New York, or Manhattan, Kansas, a new camera, a grand piano, and even the latest medical supplies were only a mail order away with your Sears catalogue. Florida Water, Liquid Skin, hammer–less revolvers, bankers' shears, travelling bags, bridging telephones, and the Acme Triumph Six–Hole Steel Range (which was the "The Wonder of the Stove World" according to the ad copy) could all be had for reasonable prices.

In this compilation of the best collectibles from the 1905 through 1910 Sears catalogs, readers will find everything the early–twentieth–century American needed to outfit home, office, medicine chest, or craft workshop. A useful resource for artists, antiques dealers, and history buffs, this title is certain to make any reader feel nostalgic for simpler times. From the department introductions and the descriptions of Sears' warehouses and factories to the hundreds of merchandise–filled pages, readers will find treasures on every page of Sears, Roebuck, & Co.: Best Collectibles from the 1905–1910 Catalogues.

59.

RAW MILK PRODUCTION HANDBOOK

Tim Wightman
Paperback

Price: $6.00

This handbook will soon be a classic among raw milk farmers and their consumers. An easy, informative and interesting read, it covers the wide range of essentials to safe raw milk production. Tim Wigh…

....More

Hide 

This handbook will soon be a classic among raw milk farmers and their consumers. An easy, informative and interesting read, it covers the wide range of essentials to safe raw milk production. Tim Wightman is a farmer, consultant and one of the first cow-share operators in the USA.

60.

SALAD BAR BEEF

Joel Salatin
Paperback

Price: $35.00

In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves…

....More

Hide 

In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.

Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.

About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

< Prev |  1 2 3 4 5 6 7 8 9 10 | Next >
Showing 51-60 of 130