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For millennia, fields in their myriad forms have been among the most fundamental elements of the landscape of human civilization. Illustrated with 300 photographs and handsome linocut-style prints, th…
For millennia, fields in their myriad forms have been among the most fundamental elements of the landscape of human civilization. Illustrated with 300 photographs and handsome linocut-style prints, the book explains how different landscapes, climates, and cultures produced a variety of field types, from the terraced rice paddies of Southeast Asia to the impenetrable hedgerows of Northwest Europe, each reflecting both ancient traditions and agricultural progress. We see how Old World methods were adapted to new environments like the American prairie, the Australian outback, the African veldt, and the Argentinean pampas. We trace the development of the implements we’ve devised to work our fields, from hand tools to modern tractors and mechanical harvesters.
And as we learn to recognize various types of fields, we also explore their characteristic flora — wildflowers, grasses, and nourishing plants like grains, herbs, mushrooms, fruits and berries — and fauna, from tiny but indispensable bugs to field-mice, sheep, cattle and more. Detailed identification guides catalog a wealth of plant and animal life, and wide-ranging sidebars discuss everything from how to plow a field and sow seeds to how to plant a hedge, build a dry stone wall, and shear a sheep.
Here too the rich diversity of field folklore, from rural superstitions, fairy rings, and crop circles, to local legends, weather lore, folk remedies, and more. Both a thoughtful and colorful gift and a practical, informative reference, The Field Guide to Fields portrays an intriguing no-man’s-land between true, chaotic wilderness and the orderly arrangement of human communities.
The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat…
The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat observations and poignant moments with honesty, humility, and humor. In BarnHeart, she tells the story of her quest to find a permanent home for herself and her livestock -- a herd of sheep, a flock of chickens, some geese and ducks, rabbits, a goat, and a turkey. Even when taking on cranky neighbors, small-town politics, and the difficulties of running a farm alone on a shoestring budget, she never loses her sense of humor. You'll find inspiration in this entertaining tale of longing and striving for a more authentic life.
About the Author
Jenna Woginrich is a 20-something homesteader and the author of Chick Days and Made from Scratch. She blogs at Cold Antler Farm, as well as Mother Earth News and The Huffington Post. A Pennsylvania native, she has made her home in the mountains of Tennessee, in northern Idaho, in rural Vermont, and most recently in upstate New York, where she lives with a flock of Scottish Blackface sheep, a border collie in training, chickens and geese, a hive of bees, and several amiable rabbits.
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes fro…
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.
Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.
Salatin's crucial message and distinctive voice – practical, provocative, scientific, and down-home philosophical in equal measure – make Folks, This Ain't Normal a must-read book.
Backyard beekeepers everywhere agree: a successful colony is a thing of beauty.
Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper,…
Backyard beekeepers everywhere agree: a successful colony is a thing of beauty.
Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper's Honey Handbook. Now, Better Beekeeping answers the question, "What do I do now that I'm a beekeeper?" This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time.
About the Author
After receiving a degree in production horticulture from the University of Wisconsin, Kim Flottum began a career in honey bee pollination research with the USDA and a life-long interest in the multifaceted hobby and business of beekeeping. He next used his acquired skills to raise apples and vegetables in Connecticut, before moving to Medina, Ohio, in 1986 to become editor of the 132-year-old magazine, Bee Culture.
Like so many other city-dwellers, Cam and Michelle Mather longed for a simpler, quieter life in the country. When they found a century-old farmhouse on 150 acres of land that was in their price range,…
Like so many other city-dwellers, Cam and Michelle Mather longed for a simpler, quieter life in the country. When they found a century-old farmhouse on 150 acres of land that was in their price range, they jumped at the chance to make their move. The fact that the home was "off-grid" with no power or telephone lines connecting it to the outside world seemed like a bonus!
Twelve years later their life in the country is not quite as simple as they had envisioned, but it is peaceful. There were more challenges than they could have anticipated, as well as more rewards.
Along the way they installed more solar panels, erected a wind turbine, and upgraded and replaced all of the major components of their off-grid electrical system. They installed a solar-thermal hot water system; figured out how to have a phone, Internet and satellite TV; and kept their home heated with wood cut from their own property. They also carved out a garden and began growing much of their own food.
They acquired new skills and knowledge, but most importantly they learned to appreciate the value of good neighbors, good books and good manure.
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In Heartsblood, nationally acclaimed nature writer and veteran outdoorsman David Petersen takes a clear-eyed look a…
In Heartsblood, nationally acclaimed nature writer and veteran outdoorsman David Petersen takes a clear-eyed look at humans and hunting, and reaches conclusions sure to challenge everyone’s preconceptions. He draws clear distinctions between true hunting and contemporary hunter behavior, praising what’s right about the former and damning what’s wrong with the latter. Along with his extensive personal experience, Petersen draws on philosophy, evolutionary science, biology and empirical studies to create an engaging and literate work that offers a unique look at hunting, hunters, anti-hunting and, in the words of the author, "life’s basic truths."
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
David Petersen lives and breathes elk and their rugged backcountry. He walks their walk, talks their talk, and relates to them so completely he'd say elk helped make him the man he is today. Stalk the trails, experience the passion, the drive and the life-changing lessons as they unfold. Learn what it means to be A Man Made of Elk.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow…
Country Skills is the complete, practical guide to living off the land. Author Alison Candlin offers easy-to-follow advice about planning, establishing, and maintaining a small-acre farm, an allotment, or a backyard garden. She also includes essential tips on selecting, housing, and looking after chickens, goats, pigs, bees, and other animals, as well as expert advice on collecting and recycling water, composting your left-over scraps, and generating energy for your own home—saving you lots of money and reducing your carbon footprint.
Throughout are step-by-step instructions and more than 350 photographs and illustrations to guide readers on planting, growing, harvesting, preserving, and storing vegetables and fruit of all kinds, in all seasons, in all parts of the country. Candlin also discusses building and using greenhouses, rotating crops to replenish soil nutrients, and installing proper drainage around your garden. Complete with a directory of common pests and diseases that could plague your homegrown produce, as well as useful information on how to harvest wild food, this book is the essential manual on living a self-sufficient, greener, and healthier lifestyle.
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible p…
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.
With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the ans…
Whether you're looking to start a backyard chicken flock; need information on bee-hive management; or need instructions on how to brew your first homemade beer this stunning 3-book set has all the answers you need and more. The Homesteading Resource Set are three 160-page books, including The Chicken Handbook, The Beekeeping Handbook, and Home Brewing.
The Chicken Handbook
This handbook covers everything you need to know about this satisfying and rewarding hobby, from choosing your breed and preparing your chicken house to establishing your flock and reaping the benefits of fresh produce. Illustrated throughout, this indispensable guide offers the advice you need to ensure that your birds stay happy, healthy, and thriving.
The Beekeeping Handbook
A clear and comprehensive guide, this book is for any would-be beekeeper that includes a detailed look into the history of bees and beekeeping, and offers practical advice on how to buy colonies, keep detailed records, manage a hive, and, of course, deal with stings. Fully illustrated, this book is invaluable in helping you fully understand your bees and the best way to keep them happy.
With many labor- and money-saving tips throughout, this is the perfect starter's guide to home brewing. Covering kits, ingredients, equipment, techniques, and the all-important recipes, this comprehensive manual offers all the know-how required to start your brew from scratch, as well as offering tips on how best to adapt the ingredients to suit your personal taste.
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