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Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and…
Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:
With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS…
Anneli Carter-Sundqvist, the co-owner of Deer Isle Hostel, recently released her new book A Homesteader's Year on Deer Isle. This collection of blog posts originally published on the MOTHER EARTH NEWS website takes readers through a whole year of living on an off-the-grid homestead.
Carter-Sundqvist and her husband, Dennis, grow a year's supply of food, raise pigs and chickens, and produce their own building materials, garden amendments and energy. Here, she recounts the day-to-day stories about digging out new garden space, swimming in the pond, chasing the pigs and preserving 150 heads of cabbage. She also shares her political and philosophical reasons for why, in the 21st century, homesteading and living off the land is not just something from the past but rather a sensible, dignifying and viable option for the future.
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic …
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: In the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help … its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.
Ted and Kathy Carns live in the picturesque Laurel Highlands region of Western Pennsylvania. They have most of the usual modern conveniences: fridge, freezer, washer, computer, cell phone, hot tub, va…
Ted and Kathy Carns live in the picturesque Laurel Highlands region of Western Pennsylvania. They have most of the usual modern conveniences: fridge, freezer, washer, computer, cell phone, hot tub, vacuum, hair dryer, flat screen TV with surround sound ... and they do it all without plugging into the power grid. Their house is wood-heated, their fuel is nonpetrol; they grow their own food, put up their harvest, make their own wine, and drop fresh canned peaches into the solar-powered blender for the morning smoothies. It's a simple life that works: zero waste, total recycling, and no “unnecessary necessities.” Others have done this, but the Carns are doing it in such a dramatic, inventive way that people flock to their astonishing Stone Camp home to learn their secrets. More than a dozen universities and colleges in the Tri-State/Mid-Atlantic area bring professors and students to Stone Camp every year to observe firsthand the remarkable lifestyle of Ted and Kathy Carns.
Off On Our Own is Ted Carns' manual for living off-grid, told with Mark Twainesque humor and irreverence: how he created the various systems that power the Stone Camp (including a how-to chapter) and what he thinks about oil, self-reliance, waste, nature and reducing one's carbon footprint to walk more gently on the earth. The book is illustrated throughout with more than 60 black-and-white photos.
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips,…
Whether you’re a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom … creating one of the most comprehensive books on country skills available. This book is compiled of tested and practical experience passed down from generations of farmers and homesteaders.
Here readers can learn about:
Success comes to the person who works the most efficiently … not simply the person who works the hardest. Learn invaluable advice and tips for how to create a sustainable lifestyle and live off the land.
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non…
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products.
The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting.
In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Many of the daily indulgences we take for granted (such as coffee, chocolate, and many tropical fruits) all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America.
Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on:
Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Turn your dreams of country living into a reality! The Mother Earth NewsGuide to Self-Reliance and Country Skills, 4th Edition is 100 pages of beneficial articles that will assist anyone wanting to li…
Turn your dreams of country living into a reality! The Mother Earth News Guide to Self-Reliance and Country Skills, 4th Edition is 100 pages of beneficial articles that will assist anyone wanting to live a more self-sufficient life. Nothing compares to the feeling of enjoying a meal that was raised and grown on your own land … no matter if it’s just the delicious preserves from your garden or the entire feast. There are also great articles on solar heating and other energy savings tips that will save you hundreds on your energy bills.
Several articles in this special issue provide useful and helpful tips on how to plan and maintain a successful self-sufficient homestead, from picking the perfect property to caring for the garden and livestock.
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your f…
The secret – how enjoyable and rewarding owning and maintaining a backyard hive is – is out! Not only are the benefits of owning your own hive (or hives!) numerous, this hobby that will benefit your family, your land and the environment. More backyard beehives are popping up all over the country. Whether you are a seasoned beekeeper or on still on the fence about taking the leap and starting your own hive, the 5th edition of GRIT’s Guide to Backyard Bees and Honey is an excellent source to help you get started!
This 100-page guide is filled with some of the best articles published in GRIT magazine, covering almost everything you need to know about starting, maintaining and benefiting from owning your own beehive … everything from buying and installing your first package of bees into the new hive to cooking with the delicious honey they produce. Several articles cover step-by-step instructions on how to build your own beehive. Other articles cover how important bees and other pollinators are to the land. Plus, are you brave enough to take the “Name that Bee” quiz and identify more than 10 different species of bees?
In 2003, we introduced an archive of all Mother Earth News' issues from the 1970s on CD-ROM, presenting a new way of accessing past issues of the magazine in a digital environment. Thousands of reader…
In 2003, we introduced an archive of all Mother Earth News' issues from the 1970s on CD-ROM, presenting a new way of accessing past issues of the magazine in a digital environment. Thousands of readers responded to the notion of being able to sift through our first decade at the click of a mouse, and to the ability to search for what specifically interested them.
Following that success, we continued to expand the archive to cover more of the magazine's past issues on disc. Most recently, we introduced the Multiplatform Edition, which makes the magazine content available not just on desktop and laptop computers, but also via smartphones and the multitude of portable reading devices that have become so ubiquitous. Now, we are pleased to reintroduce the classic version of the archive, for the first time with enhanced search functionality across MOTHER's entire 45-year history. With this version of the archive, you can search for articles about earth-sheltered homes, cheap solar power, organic gardening techniques, raising chickens, beekeeping, do-it-yourself projects and much more.
Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all the delicious directions we've published in the magazine. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.
Find almost every story, tip and technique published in the magazine and online from 1970-2014 - more than 10,500 articles.
Confused about the difference between our two archive products? - These are the key distinctions:
The Nourishing Homestead tells the story of how we can create truly satisfying and permanent relationships with the land, nature and one another.
Ben and Penny Hewitt offer practical ways to grow nutri…
Ben and Penny Hewitt offer practical ways to grow nutrient-dense food on a small plot of land, and think about a farm, homestead or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres or in a 400-square-foot studio apartment.
The Hewitts (including their two sons) maintain copious gardens, dozens of fruit and nut trees, and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times.
Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit and skills. They use the term “practiculture” to describe the family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats and integrating children into the work of a homestead.
The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.
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