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91.

ENERGY-WISE LANDSCAPE DESIGN

SUE REED
Paperback

Price: $29.95

Residential consumption represents nearly one quarter of North America's total energy use, and the average homeowner spends thousands of dollars a year on power bills. To help alleviate this problem,

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Residential consumption represents nearly one quarter of North America's total energy use, and the average homeowner spends thousands of dollars a year on power bills. To help alleviate this problem, Energy-Wise Landscape Design presents hundreds of practical ways everyone can save money, time and effort while making their landscapes more environmentally healthy, ecologically rich and energy efficient.
Combining general guidelines with tips, techniques and actions, this fully illustrated guide explains the many opportunities our landscapes provide for conserving energy. Readers will learn how to:

  • lower a home's heating and cooling costs
  • minimize fuel used in landscape construction, maintenance and everyday use
  • choose landscape products and materials with lower embedded energy costs
  • make a positive difference without a major investment or change in lifestyle.
Intended for homeowners, gardeners, landscape professionals and students, the design ideas in this book will work in every type of setting -large or small, hilly or flat, urban or rural. Written in non-scientific language with clear explanations and an easy conversational style, Energy-Wise Landscape Design is an essential resource for everyone who wants to shrink their energy footprint while enhancing their property and adding value to their home.

92.

FROM CONTAINER TO KITCHEN

D.J. HERDA
Paperback

Price: $19.95

More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and veget…

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More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour. How can urban dwellers without ready access to fertile land enjoy the benefits of traditional gardening? And for those with a yard, how do you maximize the harvest of fresh, healthy edibles?

In From Container to Kitchen, author D.J. Herda shows that there is a way. Written for the novice home gardener as well as the seasoned pro, this fully illustrated, comprehensive guide will show you how to save up to 70% on your produce bill by growing fruits and vegetables in pots. Topics include:

  • Selecting the right container size and location
  • Optimizing soil composition and nutrients
  • Managing light, water and humidity
  • Choosing the best fruits and vegetables for container gardening
  • Eliminating pests and plant diseases naturally
  • Extending the harvest.
Dig in to this bumper crop of container gardening tips and techniques and learn how to create your own moveable feast!

93.

GARDENING FOR THE FAINT OF HEART

ROBIN WHEELER
Paperback

Price: $11.20

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This humorous yet practical gardening guide will help you get "down to earth." Packed with whimsical i…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

This humorous yet practical gardening guide will help you get "down to earth." Packed with whimsical illustrations and overflowing with useful suggestions, Gardening for the Faint of Heart is ideal for the novice gardener. Learn about everything from planning a garden and getting started to pruning, managing pests, seeding and breeding, greenhouse and container gardening and more. A perfect rainy day read, this book never loses sight of the fact that above all, gardening should be fun.

94.

GUERRILLA GARDENING

DAVID TRACEY
Paperback

Price: $8.38

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

The term "guerrilla" may bring to mind a small band of armed soldiers, moving in the dead of night on…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

The term "guerrilla" may bring to mind a small band of armed soldiers, moving in the dead of night on a stealth mission. In the case of guerrilla gardening, the soldiers are planters, the weapons are shovels, and the mission is to transform an abandoned lot into a thing of beauty. Once an environmentalist's nonviolent direct action for inner-city renewal, this approach to urban beautification is spreading to all types of people in cities around the world.

These modern-day Johnny Appleseeds perform random acts of gardening, often without the property owner's prior knowledge or permission. Typical targets are vacant lots, railway land, underused public squares and back alleys. The concept is simple, whimsical and has the cheeky appeal of being a not-quite-legal call to action. Dig in some soil, plant a few seeds, or mend a sagging fence ... one good deed inspiring another, with win-win results all around.

Guerrilla Gardening outlines the power-to-the-people campaign for greening our cities. Tips for effective involvement cover:

  • finding plants and seeds cheap (or free)
  • handling city officials
  • getting the dirt on soil
  • planting to bring back the birds
  • knowing when to ask permission and when to seek forgiveness.
Social activists, city dwellers and longtime gardeners will delight in this fast-paced and funny call to arms.

95.

MADE FROM SCRATCH

JENNA WOGINRICH
Paperback

Price: $12.95

In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Meet Jenna Woginrich, a 26-year-old web designer who d…

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In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Meet Jenna Woginrich, a 26-year-old web designer who decided to take control of her life — what she ate, what she wore, and how she spent her free time. Learn a few basic country skills, she reasoned, and she would be able to produce at least some of the food and other resources she used every day. Made from Scratch tells the story of Woginrich's hilarious, heartbreaking, soul-satisfying journey, inspiring and entertaining readers who dream about a more self-sufficient lifestyle. Discover the joys of homesteading with Woginrich as she experiences the satisfaction of making bread, keeping chickens, keeping bees, sew clothing, grow vegetables and more!

96.

SAVING SEEDS

MARC ROGERS
Paperback

Price: $14.95

Learn how to select, harvest, and store seeds from more than 100 vegetables and flowers commonly grown in home gardens.

97.

THE VEGETABLE GARDENER'S BIBLE

EDWARD SMITH
Paperback

Price: $24.95

For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edit…

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For more than a decade, this best-selling title has helped countless gardeners produce bountiful harvests of organic vegetables. Now, Ed Smith is back with a thoroughly revised and updated second edition, including coverage of 15 additional vegetables; an expanded section on salad greens; more attention to European and Asian vegetables; growing information on more fruits and herbs; new cultivar photographs; a much-requested section on extending the growing season into the winter months; and more. No vegetables are healthier, fresher, less expensive, or more local than the ones you grow in your own back yard. The Vegetable Gardener’s Bible will show you how.

98.

FRESH FROM THE GARDEN COOKBOOK

Ann Lovejoy
Paperback

Price: $22.95

In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, unclutt…

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In this new book, Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the exotic.

Fresh from the Garden will appeal even to readers who don't have a vegetable garden or orchard in their backyard. Thanks to the ever-expanding farmers markets and popular community-supported agriculture programs in the Pacific Northwest, fresh, organic produce is always easy to come by.

99.

THE COOK'S HERB GARDEN

Cox and Moine
Hardcover

Price: $18.00

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best her…

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With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

100.

FOOD REBELS, GUERILLA GARDENERS AND SMART-COOKIN' MAMAS

Mark Winne
Hardcover

Price: $13.72

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A 40-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, they are also offering cooking classes to adults in diabetes-prone neighborhoods — and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

About the author
For 25 years Mark Winne was the executive director of the Hartford Food System in Hartford, Conn. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap. Winne lives in Santa Fe, N.M.

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