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We Found 137 items, sorted in Bestselling order.

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111.

TROUT OF THE WORLD

James Prosek
Hardcover

Price: $35.00

In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, T…

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In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.

112.

THE ENCYCLOPEDIA OF COUNTRY LIVING, 40TH ANNIVERSARY EDITION

Carla Emery
Paperback

Price: $29.95

The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise far…

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The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to leading a sustainable lifestyle and living off of the land.

Carla Emery started writing The Encyclopedia of Country Living in 1969, during the back-to-the-land movement. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.

This 40th Anniversary Edition reflects the most up-to-date resource information and is the most personal version of the book that became Carla Emery's lifework. It remains the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.

113.

CHICKENS IN FIVE MINUTES A DAY

Murray McMurray Hatchery
Paperback

Price: $19.99

Having chickens has never been as easy and fun as with Murray McMurray Hatchery's Chickens in Five Minutes a Day.

This from-zero-to-go guide to raising a flock of chickens in your backyard…

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Having chickens has never been as easy and fun as with Murray McMurray Hatchery's Chickens in Five Minutes a Day.

This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs, as well as tried-and-true shortcuts. Tending chickens becomes a snap with this handy book's help.

McMurray Hatchery has been sending out birds for home flocks for nearly 100 years and is one of the biggest names in the industry, shipping more than 2 million chickens and other fowl each year. With this experience comes knowledge: on how to raise fun and productive chickens the easy way, on simple feeding, the best coops, worry-free watering, hygiene, and pest control.

Raising chickens is one of the most rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens also make great pets, fun to watch and keep around. Now it's easier than ever with the smart techniques and approaches prescribed by one of America's most well-known hatcheries.

114.

THE MOBILE POULTRY SLAUGHTERHOUSE

Ali Berlow
Paperback

Price: $14.95

If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that…

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If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.

115.

THE BACKYARD SHEEP

Sue Weaver
Paperback

Price: $16.95

With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pe…

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With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.

116.

RAISING GOATS NATURALLY

Deborah Niemann
Paperback

Price: $24.95

Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of …

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Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.

By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:

  • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
  • Detailed information on housing, fencing, breeding, health, milking, and nutrition
  • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat.
Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

Deborah Niemann is a homesteader, writer and self-sufficiency expert who has raised livestock for over 10 years. The author of Homegrown and Handmade and Ecothrifty, she presents extensively on skills for living a self-reliant life.

117.

GOATS PRODUCE TOO! VOLUME 2


Paperback

Price: $16.95

Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an exp…

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Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.

118.

KEEPING A FAMILY COW

Joann S. Grohman
Paperback

Price: $19.95

The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers w…

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The cow is the most productive, efficient creature on earth. She gives you fresh milk, cream, butter and cheese, and promotes human health and happiness. She helps the homesteaders and small farmers who offer her bounty up to the community with a chance at turning a profit. She provides rich manure for your garden or land, and enriches the quality of your life as you benefit from the resources of the natural world.

Originally published in the early 1970s as The Cow Economy and reprinted many times since, Keeping a Family Cow is the book that launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature.

This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.

The book offers answers to frequently asked first-time questions, such as: "Should I get a cow?" and "How much space do I need?" In addition to answering these important questions, the book provides extensive information on:

  • The health benefits of untreated milk
  • How to milk a cow effectively and with ease
  • Choosing a dairy breed
  • Drying off your cow
  • Details on calving and breeding
  • The importance of hay quality and how to feed your cow properly
  • Fencing and pasture management
  • Housing, water systems and other supplies
  • Treating milk fever and other diseases and disorders
  • Making butter, yogurt and cheese
Keeping a Family Cow not only has stood the test of time, but it remains the go-to inspirational manual for raising a family milk cow-nearly 40 years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning. She started milking cows in 1975 and says she can no longer imagine life without one. Health and happiness can't be teased apart, Grohman says, and a family dairy cow supports both of these essential life qualities.

119.

THE FIELD GUIDE TO FLEECE

Deborah Robson & Carol Ekarius
Paperback

Price: $14.95

With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is…

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With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photo of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece!

120.

CHICKENS FOR THE BACKYARD HOMESTEADER

Suzie Baldwin
Paperback

Price: $14.95

Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to rene…

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Chickens are back! More-relaxed suburban and urban ordinances on raising and housing chickens, plus the desire for homeowners to become more self-sufficient as "backyard homesteaders," has led to renewed interest across the country in keeping chickens. Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.

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