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141.

MAXIMIZING YOUR MINI FARM

Brett L. Markham
Paperback

Price: $18.95

Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually whil…

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Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on ¼ Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include:

  • Soil and Fertility
  • Tools and Techniques
  • Planting Guides and Seeders
  • Easy Trellising
  • Weed Control Techniques
  • Greater Food Self-Sufficiency
  • Making Your Own Country Wines
  • Making Your Own Vinegars
  • Making Cheese at Home
  • Cooking for Self-Sufficiency

Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.


142.

NATURAL PEST AND DISEASE CONTROL

Fern Marshall Bradley/B Ellis
Paperback

Price: $13.73

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

A complete guide to maintaining a healthy garden and yard the earth–friendly way

One of the rewards of …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

A complete guide to maintaining a healthy garden and yard the earth–friendly way

One of the rewards of organic gardening is developing a balanced ecosystem, in which plants naturally defend themselves against pests and diseases and where you'll seldom have to intervene. But if trouble does make its way into your garden, this comprehensive handbook will help you stop insect pests in their tracks and curb plan diseases at the first sign of an outbreak.

Featuring the most up–to–date science–based recommendations for keeping plants healthy and productive, The Organic Gardener's Handbook of Natural Pest and Disease Control includes hundreds of organic techniques and products for dealing with garden problems. You'll learn how to decide whether you need to treat an infestation or outbreak, how to make choices among the numerous safe, natural options available, and how to use these home remedies and nontoxic control products and methods.

You'll love the quick–reference format, A–to–Z plant entries, and the complete descriptions of common and recently introduced pests and plant diseases included in this book. Discover the newest information on:

  • Your Healthy Garden
  • Symptoms and Solutions
  • Identifying Pests and Diseases
  • Organic Pest and Disease Management

By creating a healthy garden environment and keeping a watchful eye, you can rely on completely natural methods to manage a wide range of common insect and disease problems in your garden, yard, and landscape.


143.

GREAT GARDEN COMPANION

Sally Jean Cunningham
Paperback

Price: $9.87

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

A companion-planting system for a beautiful, chemical-free vegetable garden.

Discover the secrets of a …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

A companion-planting system for a beautiful, chemical-free vegetable garden.

Discover the secrets of a naturally pest-proof vegetable garden!

Let Master Gardener Sally Jean Cunningham show you how to keep pests and diseases at bay with her unique companion-gardening system. By planting special combinations of vegetables, flowers, and herbs, you can minimize pest and disease problems and create a high-yielding, beautiful garden!


144.

THE RODALE BOOK OF COMPOSTING

Rodale
Paperback

Price: $9.32

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The essential guide to composting for all gardeners and enviromentally conscious people.

Composting is …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The essential guide to composting for all gardeners and enviromentally conscious people.

Composting is fast becoming a household word. Gardeners know it is the best way to feed the soil, while others look to composting as a way to dispose of grass clippings, autumn leaves, and tree trimmings. The Rodale Book of Composting offers:

  • Easy-to-follow instructions for making and using compost
  • Helpful tips for apartment dwellers, suburbanites, farmers and community leaders
  • Ecologically sound solutions to growing waste disposal problems


145.

THE GREENHOUSE GARDENER

Anne Swithinbank
Paperback

Price: $19.95

A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed;…

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A greenhouse can be a garden's greatest asset: its nucleus and powerhouse. There are many ways of using it and a gardener can adopt one or all of them. In spring, you can start young plants from seed; raise tender perennials to fill gaps in the garden; give young vegetable plants a head start; sow early lettuce while the soil is too sticky to work outdoors. During spring and summer, you can raise greenhouse crops like tomatoes, cucumbers, aubergines and chillis. You'll be able to overwinter tender plants such as bananas and cannas. And the greenhouse can be a showcase full of beautiful, unusual and exotic plants.

Trained at Kew and for many years Glasshouse Supervisor at the RHS Garden at Wisley, Anne Swithinbank is the expert on greenhouse gardening, and in this book she comprehensively describes the techniques that will allow you to greatly expand the growing capabilities of your garden.


146.

NATURAL COMPANIONS

Ken Druse
Hardcover

Price: $19.80

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse s…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

In Natural Companions, acclaimed garden writer Ken Druse presents recipes for perfect plant pairings using diverse species that look great together and bloom at the same time. Organized by theme within seasons, topics include color, fragrance, foliage, grasses, edible flowers and much more, all presented in photographs of gardens that show planted combinations from a wide variety of climates and conditions. Natural Companions also features more than one hundred special botanical images of amazing depth and color created in collaboration with artist Ellen Hoverkamp using modern digital technology. Filled with an incredible amount of horticultural guidance, useful plant recommendations, and gardening lore—all written in Druse’s charming, witty style—this book is a must-have for gardeners and lovers of plants and flowers.


147.

VEGETABLE GARDENING THE COLONIAL WILLIAMSBURG WAY

Wesley Greene
Hardcover

Price: $16.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

From the nation’s foremost historical preservation site comes a guide to traditional—and still relevant—methods and …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

From the nation’s foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable garden. In a colonial-style garden, the broccoli is purple and “turkey” cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today’s modern organic gardens. After all, in the 18th century, organic gardening was the only type of gardening and local produce the only produce available.

Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg’s Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.


148.

THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

Leeann Lavin
Hardcover

Price: $16.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorpo…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.


149.

FIFTY PLANTS THAT CHANGED THE COURSE OF HISTORY

Bill Laws
Hardcover

Price: $16.47

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The fascinating stories of the plants that changed civilizations.

Fifty Plants that Changed the Course of…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

The fascinating stories of the plants that changed civilizations.

Fifty Plants that Changed the Course of History is a beautifully presented guide to the plants that have had the greatest impact on human civilization. Entries feature a description of the plant, its botanical name, its native range and its primary functions -- edible, medicinal, commercial or practical. Concise text is highlighted by elegant botanical drawings, paintings and photographs as well as insightful quotes.

Many of the plants are well known, such as rice, tea, cotton, rubber, wheat, sugarcane, tobacco, wine grapes and corn. However, there are also many whose stories are less known. These history-changing plants include:

  • Agave, used to make sisal, poison arrows, bullets, tequila and surgical thread
  • Pineapple, which influenced the construction of greenhouses and conservatories
  • Hemp, used for hangman's rope, sustainable plastics, the Declaration of Independence and Levi's jeans
  • Coconut, used for coir fiber, soap, margarine, cream, sterile IV drips and coagulants
  • Eucalyptus, used in mouthwash, diuretics, vitamins, honey, underwear and fire-resistant uniforms
  • Sweet pea, which Gregor Mendel used in his research on genetic heredity
  • White mulberry, used to make silk
  • English oak, used for fire-resistant structures, dyes, leather tanning, charcoal, casks and ships
  • White willow, used in the manufacture of aspirin, cricket bats, hot-air balloon baskets and coffins

This attractive reference provides an innovative perspective on both botanical and human history.


150.

GROW COOK EAT

Willi Galloway
Paperback

Price: $16.47

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

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