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Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh …
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyeso…
The area around your home is your haven, your sanctuary, your refuge from the noise and irritation of traffic, eyesores, and nosy neighbors. Or at least it could be if there was some sort of barrier between your front yard and the sidewalk, or if you didn't have to stare at the back of the neighbors' garage when you want to relax on your patio.
Landscaping for Privacy brims with creative ideas for minimizing or even eliminating the nuisances that intrude on your personal outdoor space. Scores of real-world examples show you how to keep the outside world at bay by strategically placing buffers (such as berms or groups of small trees), barriers (such as fences), and screens (arbors or hedges, for example) around your property. And the helpful plant lists tell you precisely which varieties to choose in order to enhance your sense of seclusion.
If you've ever felt frustrated by the lack of privacy whenever you step outside your home, this inspiring book will steer you toward an achievable solution.
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People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes…
People everywhere are facing the realities of restricted water availability. Yet sustainable gardens and landscapes that use less water don't have to be boring. The key to keeping your garden beautiful and waterwise is intelligent plant choice.
This practical and inspiring guide includes all kinds of plants — from trees to succulents, from perennials to bulbs — selected for their wide adaptability and ornamental value. And whereas most books on drought-tolerant plants focus on southwestern, high desert, or Mediterranean climates, the Ogdens cover both humid and arid parts of zones 4 to 10 and offer choices for gardens from coast to coast.
Each of the 200 entries states where the plant is best adapted, along with its light needs, soil preference, and mature size. Well over 100 related waterwise plants are also mentioned, expanding your options even further. What's more, the authors tell why each plant deserves to be in gardens and suggest creative design ideas and good companion plants.
This is a practical and engaging guide to transforming an ordinary backyard into a productive farm.
Homesteading is experiencing a revival among both rural and urban residents who want to…
This is a practical and engaging guide to transforming an ordinary backyard into a productive farm.
Homesteading is experiencing a revival among both rural and urban residents who want to get back to basics and live closer to the land. With this book, homeowners will obtain both inspiration and instruction for transforming their grassy yard into a lush farm that can produce all the food they need.
The author is an experienced woodworker and homesteader who shows how to plan and design a backyard farm. He offers expert advice for making all of the essential hard-working structures that are needed to sustain small-scale agriculture.
Step-by-step instructions are provided for 10 projects including green houses, beehives, rabbit hutches, raised beds, potting sheds, trellises, fences, and more. Readers learn how to create an irrigation system, harvest rainwater, and keep their farms environmentally sound. Each detailed plan is accompanied by the author's clear, instructive drawings.
More than just a manual, the book also offers entertaining and enlightening interviews with both experts and “average Joe” farmers. We learn what motivates them to become backyard farmers, the lessons that they have to share, and maybe even a couple of funny stories along the way.
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This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one…
This Can't Miss title captures the ingenuity and simplicity necessary for gardening in small spaces. Written by one of America's most popular gardening experts, Melinda Myers, Small Space Gardening provides "Can't Miss" advice for success. It's the perfect book for gardeners with small lots, or those desiring an intimate garden within a larger landscape. Small Space Gardening is a national title, covering a range of small space gardening topics, such as:
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You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your …
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you’ll learn how to plant, grow and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you’ll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
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A community of more than 5,000 young farmers and activists, the Greenhorns are committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group's leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
About the authors:
Zoë Ida Bradbury runs a farm in southern Oregon with her mother and sister, where they use a team of draft horses to cultivate more than 100 different crops for local restaurants, food banks, and a community-supported agriculture program. She is a Food & Society Policy Fellow and has written extensively about agricultural issues for magazines and newspapers. She is one of the editors of Greenhorns.
Severine von Tscharner Fleming farms in the Hudson Valley of New York. She is founder and director of Greenhorns, an organization that works nationally to promote, support, and recruit young farmers. Severine cofounded the National Young Farmers' Coalition and directed the documentary film The Greenhorns. She is one of the editors of Greenhorns.
Much of modern garden design is about controlling nature to achieve a desired effect. But for the eco-conscious hom…
Much of modern garden design is about controlling nature to achieve a desired effect. But for the eco-conscious homeowner, the best garden designer is Mother Nature, and following her lead can result in a beautiful low-maintenance landscape that requires fewer resources, attracts natural wildlife, and saves time and money.
In The Naturescaping Workbook, author Beth O'Donnell Young sets forth an easy-to-follow, do-it-yourself plan for gardeners of all skill levels. Her step-by-step approach teaches gardeners to understand their own natural habitat and to nurture the native eco-systems that exist in their yard. And the payoff is huge. By simply becoming aware of the natural wonders in the backyard, anyone can gain a more beautiful garden and take a big step toward bringing nature home.
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Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces som…
Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers ... and the flower enthusiasts who are increasingly asking, "Where and how were my flowers grown, and who grew them?" With documentary-feature reporting and full color photographs, this visually elegant book takes us into the farms and design studios of these slow-flower folks to follow the green journey of the 50 mile bouquet. This is the first book to spotlight this major transformation in how cut flowers are grown, designed and consumed, which closely mirrors the locavore/slow food revolution in the culinary world.
The 50 Mile Bouquet is the slow flower guide to organic flower-growing, gathering and design.
Foreword by Amy Stewart, author of Flower Confidential.
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Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of…
Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.
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MEALS IN A JAR
ROSEMARY GLADSTAR'S MEDICINAL HERBS: A BEGINNER'S GUIDE
9-PIECE COOKWARE SET
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