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ALL NEW SQUARE FOOT GARDENING, 2ND EDITION
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America's best-selling annual publication is also the most beloved. A reference book that reads like a magazine, the…
America's best-selling annual publication is also the most beloved. A reference book that reads like a magazine, the Almanac contains everything under the sun: facts, feature articles and advice … and all of it still guided by the words of the Almanac's first editor, Robert B. Thomas, who demanded content that was "useful, with a pleasant degree of humor."
The 2013 edition, which marks the publication's 221st anniversary, will feature:
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Janisse Ray, award-winning author of Ecology of a Cracker Childhood and Wild Card Quilt, writes an evocative paean t…
Janisse Ray, award-winning author of Ecology of a Cracker Childhood and Wild Card Quilt, writes an evocative paean to wildness and wilderness restoration with an extraordinary journey into southern Georgia's Pinhook Swamp.
Pinhook Swamp acts as a vital watershed and wildlife corridor, a link between the great southern wildernesses of Okefenokee Swamp and Osceola National Forest. Together Okefenokee, Osceola and Pinhook form one of the largest expanses of protected wild land east of the Mississippi River. This is one of America's last truly wild places, and Pinhook takes us into its heart.
Ray comes to know Pinhook intimately as she joins the fight to protect it, spending the night in the swamp, tasting honey made from its flowers, tracking wildlife, and talking to others about their relationship with the swamp. Ray sees Pinhook through the eyes of the people who live there: naturalists, beekeepers, homesteaders, hunters and locals at the country store. In lyrical, down-home prose, she draws together the swamp's need for restoration and the human desire for wholeness and wildness in our own lives and landscapes.
Other books tell us how to live the good life … but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. Wh…
Other books tell us how to live the good life … but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling.
Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more: more happiness, more security and more peace of mind. Learn simple but effective strategies to:
Country Living magazine knows that beautiful handcrafted accents are as essential a part of a home, sweet home as a comfy cushion to sink into at the end of a long day. Whether it's richly indulgent h…
Country Living magazine knows that beautiful handcrafted accents are as essential a part of a home, sweet home as a comfy cushion to sink into at the end of a long day. Whether it's richly indulgent herbal soaps, vintage-inspired woven pillows, a keepsake family album, or beeswax tapers to illuminate a dinner party, the 75 projects in this varied collection will warm your heart … and give a personal touch to every room in the house.
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Inspirational and lavishly illustrated, this guide reveals the secrets to adding old-world charm and character to an…
Inspirational and lavishly illustrated, this guide reveals the secrets to adding old-world charm and character to any home … even newly constructed houses. From heirloom furniture to classic window treatments, ideas abound for creating a beautiful rustic effect. Add simple architectural details such as crown molding. Or try paint techniques like crackling, mosaics and staining to keep a new house from seeming too new. Gorgeous photographs show what's possible with a wide variety of homes.
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Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Base…
Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular online Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy; Boozy; Sweet; Spicy Condiments, Pickles and Snacks; and Jams, Jellies and Other Preserves. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. Inspirational full-color photography throughout illustrate the recipes.
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Discover the edible riches in your backyard, local parks, woods and even roadside! In The Joy of Foraging, author Ga…
Discover the edible riches in your backyard, local parks, woods and even roadside! In The Joy of Foraging, author Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers-experts, folk healers, hobbyists or novices like you-who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants-wherever you live, any season, any climate-you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round, all with full-color photography. Let Lincoff take you on the ultimate tour of our edible wild kingdom!
Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but …
Mushrooms are an excellent source of natural food: They have few calories and are abundant, free for the taking, and fun to forage. This handy guide clearly explains not only how to identify them but also how to prepare them for your next meal. Whether you are an experienced mushroom hunter or an amateur naturalist, Wild Edible Mushrooms will help you find, harvest, prepare and enjoy North American wild mushrooms.
Inside are detailed descriptions and color photos of 40 edible mushrooms (plus dangerous look-alikes to avoid), including scientific and common names, habitat, odor, taste, fruiting time, and more. Following them are more than 100 recipes, ranging from delicious appetizers to soups, and from fresh salads to and hearty entrees.
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In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths o…
In Little Heathens, Mildred Kalish shares her story of growing up on her grandparents' Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, 5-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering.
Kalish counts herself among the lucky of that era. She had caring grandparents who possessed-and valiantly tried to impose-all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared.
Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world's best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal-clear, marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon.
Little Heathens offers a loving but realistic portrait of a "hearty-handshake Methodist" family that gave its members a remarkable legacy of kinship, kindness and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish's memoir of her childhood shows how the right stuff can make even the bleakest of times seem like "quite a romp."
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To celebrate Social Venture Network's 25th anniversary, this book honors 25 extraordinary leaders who radically chan…
To celebrate Social Venture Network's 25th anniversary, this book honors 25 extraordinary leaders who radically changed the way we think about business and what we expect of business leaders and owners.
The 2012 Hall of Fame Honorees include: Gary Hirshberg, George Siemon, Drew and Myra Goodman, Jeffrey Hollender, Eileen Fisher, Margot Fraser, Chip Conley, Bruce Poon Tip, Gary Erickson and Kit Crawford, Van Jones, Dolores Huerta,
Al Fuller, Judy Wicks and Laury Hammel, Wayne Silby, Josh Mailman, Amy Domini, Muhammad Yunus, Joel Solomon and Carol Newell, Ben Cohen and Jerry Greenfield, Linda Mason and Roger Brown, Bill Drayton, Bill and Lynne Twist, Cheryl Dorsey, Dame Anita Roddick, and Sir Richard Branson.
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