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2015 MOTHER EARTH NEWS FAIR PASS PACKAGE; ASHEVILLE, NC
NATURAL HOME 2-PIECE SALAD HANDS SET
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Huge Holiday Gift Sale! Sale Price: $4.99. Enter code MMEEMEBE on the bottom of the Order Review Page during the Check Out Process to receive your discount.
Our oil cruet is the perfect addition to yo…
Our oil cruet is the perfect addition to your natural, healthy lifestyle. Pour your favorite EVOO into it and add herbs from your garden to create your own, delicious dipping oil. You can also have it at the table and reach for it to dress a salad, or flavor your meals in a natural, healthy way.
The bottle is made of 100% recycled glass. It has a tight-fitting spout, or stopper, made of plastic and stainless steel to prevent leaks and over pouring. The cruet has a capacity of 12 oz.
With a svelte profile and round edges, this classic cruet will complement any kind of décor, from rustic to modern to minimalist. The slightly green tone of the recycled glass gives it a unique, homespun look.
The editors at Mother Earth Living magazine have selected this and other glass home accents because they are durable, safe and environmentally-friendly.
Manufactured in Spain.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of ba…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine and its intense smoky flavors, its lore and traditions and its wild cast of characters.
Through conversational anecdotes and personal photographs, readers meet a diverse circle of colleagues and friends. Join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints and right-respectable restaurants."
Also included are prize-winning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups and down-home sweets that complete any great cookout.
With its folksy, fun-loving tone and its unique insider's take on a hugely popular and deeply American subject, this volume will appeal to lovers, food mavens and cooks of all stripes.
About the AuthorsMike Mills is the only barbecue person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas.
Amy Mills Tunnicliffe is a journalist and publicist. She also conducts training seminars and is a sought-after public speaker.
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media.…
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).
Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.
Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.
The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmala…
The third edition of The Beginner's Guide to Preserving Food at Home has been completely revised and updated. It includes dozens of recipes, from basic food preservation techniques to jams and marmalades, pickles and sauerkraut and even preserving herbs.
You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, store and brine the abundance from your CSA share or summer garden.
Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmer's market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts. Dry mushrooms, make ketchup, can nectarines and make fruit leather.
This user-friendly book includes charts and lists that will help you successfully preserve foods, as well as a recipe section for using your preserved food in delicious meals. With these techniques and recipes you will be eating local all year long.
About the author: Janet Chadwick has been a teacher, and has authored several books including No Time to Cook, How to Live on Almost Nothing and The Busy Persons' Guide to Preserving Food. As a teacher, her special focus was on cooking for people with special diets. She lives in Florida.
Mother Earth News is pleased to offer study plans for this beautiful, energy-efficient home. The traditional Prairie home style has its roots in the Midwest and is easily recognized by the linear hor…
Mother Earth News is pleased to offer study plans for this beautiful, energy-efficient home. The traditional Prairie home style has its roots in the Midwest and is easily recognized by the linear horizontal design, roof overhangs and centrally located fireplaces. This energy-efficient solar home design is optimized for its climate and will perform best in colder areas of the United States.
At about 2,600 square feet, this energy-efficient home has a floor plan design which allows it to be functional while minimizing the heated space and amount of construction materials. This solar home can perform at least 50 percent better than a standard new home. If located in the Great Lakes region, the Solar Prairie Home will require only about $600 per year to heat! These impressive energy savings come from a super-insulated shell and high-performance windows, as well as optimum passive solar design and natural ventilation. Add solar thermal panels and you can cut your heating bill by a total of 75 percent!
This two-story solar energy-efficient home has three bedrooms, and one full bathroom with a wise design component that makes it function as two separate bathrooms while saving you at least $5,000 in construction costs. Each living space is situated to maximize the energy-savings; for example, the kitchen is located in the coldest area of the home, because kitchen appliances create heat, warming up the kitchen without using extra energy.
The solar home plan provides detailed information on this copyrighted energy-efficient home design, including elevation drawings, floor plan, descriptions of design features, the Mother Earth News feature article about the home and information for ordering the construction-ready blueprint.
Designed By Nathan Kipnis Architects, Inc.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications study plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this study plan you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of 111 Modern Homesteading Artciles CD triggers a security breech when up…
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.
IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of 111 Modern Homesteading Artciles CD triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
We've assembled our best homesteading articles and packaged them in one easy-to-use CD-ROM format, just like our popular Mother Earth News Archives on CD-ROM.
Selected from more than 40 years of material, this collection includes a wide selection of do-it-yourself projects for your house, farm or homestead. You'll find tips on raising chickens and other livestock, as well as detailed information on preserving food, making cheese and other skills that can help you live a more self-reliant, frugal life.
You'll find articles about:
Build your own backyard shed, using these blueprints for our toolshed greenhouse. Using recycled or salvaged materials, you can build a spacious, versatile backyard shed for a couple hundred dollars. …
Build your own backyard shed, using these blueprints for our toolshed greenhouse. Using recycled or salvaged materials, you can build a spacious, versatile backyard shed for a couple hundred dollars. The demo toolshed for these plans was constructed for only $250!
With its design components, this 10-foot-by-12-foot backyard shed will serve as tool storage and a work area, as well as a greenhouse to overwinter plants.
This toolshed greenhouse is a great place to store tools and gardening supplies. The workbench is handy for all projects because tools can be organized and within reach. The greenhouse portion not only allows light into the work space but makes a good location to overwinter plants and start new seedlings in spring. With all the organizational features and handsome design, the building will be an asset to any backyard.
Almost everything you'll need to build the shed can be found for free on the Internet or at little cost at a salvage yard. For the demo toolshed, the designers found mis-tinted paint at a well-known distributor at no cost. They also found that when friends and relatives learned about their backyard shed they contributed insulation materials or miscellaneous lumber that they were not using. In the end, they saved money by using materials that would have ended up in the landfill.
The toolshed greenhouse plan includes ready-to-build blueprints and step-by-step assembly instructions. This toolshed greenhouse, as well as the story about how the designers came up with the plans and materials to build it, were featured in the October/November 2009 issue of Mother Earth News.
Designed by Puget Sound Home Design.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
We're destroying the planet, undermining happiness, and clinging to an unsustainable economy. Our obsessive pursuit …
We're destroying the planet, undermining happiness, and clinging to an unsustainable economy. Our obsessive pursuit of wealth isn't working. But there's another way. Less can be More. Throughout history wise people have argued that we need to live more simply — that only by limiting outer wealth can we have inner wealth.
With Less is More, editors Cecile Andrews and Wanda Urbanska have put together a compelling collection of works by people who have been writing about simplicity for decades, including Bill McKibben, Sarah Susanka, John de Graaf, Bryan Welch and many more.
These thinkers bring us a new vision of less: less stuff, less work, less stress, less debt. A life with less becomes a life with more: more time, more satisfaction, more balance, more security. When we have too much, we savor nothing. When we choose less, we regain our life and can think and feel deeply. Ultimately, a life of less connects us with one true source of happiness: being a part of a caring community.
About the authors:
Cecile Andrews is the author of Circle of Simplicity and Slow is Beautiful and co-founder of Phinney EcoVillage. She has her doctorate in education from Stanford University.
Wanda Urbanska is producer and host of Simple Living with Wanda Urbanska. She is author or co-author of numerous books, including Simple Living and Nothing's Too Small to Make a Difference.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to its readers. For nearly 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Selected from nearly 40 years of material, this special all-solar collection of 111 articles includes a wide selection of do-it-yourself projects and practical advice for harnessing the power of the …
Selected from nearly 40 years of material, this special all-solar collection of 111 articles includes a wide selection of do-it-yourself projects and practical advice for harnessing the power of the sun.
In this information-packed CD, you'll find articles on everything from making your own solar heat grabber to building solar cookers, to advice on passive solar design.
This great resource has 111 articles, including:
Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book co…
Grain harvesting can be done in small spaces. With Homegrown Whole Grains, you'll learn how to grow, harvest and cook nine nutritious whole grains. From wheat and rice to heirloom grains, this book covers everything you need for a successful grain harvest.
All you need to start grain harvesting is to convert part of your yard into a field of grain. After the harvest you can enjoy nutritious whole grains, using them whole in delicious recipes or milling them into flour for artisan breads and other baked goods. Barley, quinoa, millet, buckwheat and oats are among the grains you’ll learn to take from yard to plate.
Author Sara Pitzer started this book 30 years ago, when she wrote Wholegrains for the original folks of the back-to-the-land movement. Today, she writes about grain harvesting with a different attitude, one that helps modern homesteaders grow their own food at a smaller, more manageable scale.
For the gardener who is eager to grow more than a variety of vegetables, this grain harvesting book will become a dear resource. Each of the nine grains featured in Homegrown Whole Grains has a different flavor and use. By harvesting them at home, you'll be able to make such varied foods as whole grain pasta, as well as add variety to homegrown food.
About the Author: Sara Pitzer has learned and written about grains in Pennsylvania's Amish country, California, the American Southeast, Thailand and Peru. She is the author of more than a dozen cookbooks and travel guides.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
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