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The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone else will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

• Jams, jellies and low-sugar spreads
• Conserves, butters and curds
• Pickles, relishes and chutneys
• Salsas, mustards and marinades
• Flavored oils
• Dessert sauces, syrups and liqueurs

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Bestselling author Barbara Kingsolver's first nonfiction narrative will open your eyes in a hundred new ways to an old truth: You are what you eat. With characteristic poetry and pluck, Kingsolver and her family take you along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only home-grown foods or learn to live without. Their good-humored search yields surprising discoveries en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Kingsolver takes you along on her journey away from the industrial-food pipeline to a rural life in which she vows to buy only locally grown foods or learn to live without.

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From best-selling author Wanda E. Brunstetter comes the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. Recipes are divided into sections including breads and rolls, desserts, main dishes, sides, jams, jellies and more! You'll find only the best of home cooking between the pages of this delightful book.

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Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future-celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are more nutritious and energy efficient. As Eliot Coleman says, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce … foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning (originally published as Keeping Food Fresh) offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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Purchase The Herb Gardening Series on CD-ROM. All on one handy compact disk.

This comprehensive collection contains the following 14 e-books:

• Growing and Using Chives
• Growing 15 Herbs for the Kitchen
• Growing and Using Basil
• Growing and Using Cilantro
• Growing Herbs for Cold and Flu Relief
• Growing and Using Dill
• Growing and Using Echinacea
• Herbal Teas for Lifelong Health
• Making Your Own Incense
• Growing and Using Lavender
• Growing and Using Oregano
• Growing and Using Rosemary
• Growing and Using Tarragon
• 15 Herbs for Tea

Just pop it in your computer and open a wealth of information on the endless uses for herbs! No Internet connection required. Satisfaction guaranteed or your money back. Plus, free shipping!

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Fix your septic system with The Septic System Owners Manual. Learn how conventional gravity-fed septic systems work. Read about maintenance and upkeep for your septic system.

There is also basic information on the recent evolution in composting-toilet systems and designs for simple graywater systems.

This is a basic manual for the average homeowner, based on conventional systems and providing practical advice on how to keep these systems up and running.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

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Hear David Blume extol the virtues of ethanol fuel in this two hour lecture, originally given to the Green Party of Nevada City, Calif. In this video, you'll learn the history of gasoline and how ethanol fuel has been attacked by the oil industry.

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This book turns the compost bin upside down with a natural six-way gardening system of keeping compost heaps right in the garden, rather than in some dark corner behind the garage. The compost and plants live together from the beginning in a nourishing, organic environment.

Author Barbara Pleasant's bountiful, compost-rich gardens require less digging, weeding, mulching and even less planting. And here's one of the best parts — no more backbreaking slogs from compost bin to garden. Pleasant and co-author Deborah Martin even identify the plants that benefit most from compost and how the elements of a composted garden work together. Their natural six-way compost gardening system provides the ruling principles for successfully improving every garden with healthy compost.

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This set of 5 sweat-shop free canvas tote bags helps to conserve resources and shows the world you care about living wisely. Dimensions 15 1/2 x 16.