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51.

WILD FERMENTATION

Sandor Ellix Katz
Paperback

Price: $25.00

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from…

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Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.

"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."

The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.

About the author:
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods—which Newsweek called "the fermenting bible"—in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Now, in The Art of Fermentation, with a decade more experience behind him, the unique opportunity to hear countless stories about fermentation practices, and answering thousands of troubleshooting questions, he's sharing a more in-depth exploration of the topic.


52.

RECYCLED MAGAZINE BEAD NECKLACE (RED)


Other/miscellaneous products

Price: $13.86

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Made by the women of Kampala, Uganda, many of whom suffer from HIV/AIDS, tuberculosis or malaria, this beautiful, on…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

Made by the women of Kampala, Uganda, many of whom suffer from HIV/AIDS, tuberculosis or malaria, this beautiful, one-of-a-kind necklace is created from recycled magazines. These women are paid a fair-trade rate for their work. Be careful not to get necklace wet. Fastened by screw clasp. 30" to 40" long. Colors vary.


53.

FOOD FIGHT: THE CITIZEN'S GUIDE TO THE NEXT FOOD & FARM BILL

Imhoff, Kirschenmann
Paperback

Price: $11.12

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

If you are interested in reforming America’s food system, we highly recommend this new guide. Informed input from concerned citizens is the only thing that will counter the powerful vested interests and bring us a fresh food/farm policy that serves public health, job creation, land stewardship and even national security.

Every five years, the U.S. Congress passes complex legislation called the Farm Bill. Primarily accountable for setting the budgets and work plans for the U.S. Department of Agriculture, the Farm Bill is the essential economic and policy engine that drives our food and farming system and provides nutritional assistance to tens of millions of Americans—many of them children. In recent years, more and more citizens are realizing just how much is at stake in this political chess game.

Originally published in 2007, Food Fight is Daniel Imhoff's highly acclaimed primer on the complex issues contained within the Farm Bill. Now in an updated and expanded edition, Imhoff looks at this important issue. Food Fight offers a critical resource that can help concerned citizens deconstruct this challenging bill, organize in their communities and press their elected representatives to serve the public good, rather than vested interests.

The Guide explains:
  • The Farm Bill’s connection to the national obesity epidemic…
  • The problems with subsidizing the expansion of corn-based ethanol…
  • The myths of “cheap food”…
  • Who wins and who loses from heavily subsidized industrial ag systems.
If you eat, pay taxes, and care about the health of our citizenry, the fate of family farmers or our country’s food security, this book is for you.

Includes a foreword by Michael Pollan.


54.

YOUR GREEN HOME

Alex Wilson
Paperback

Price: $7.50

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. …

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $17.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

More and more homeowners today want houses that are healthy to live in and cause minimal damage to the environment. That's what green building is all about.

Your Green Home, a Mother Earth News Book for Wiser Living is written for homeowners planning a new home — whether you are working with an architect or builder, or serving as your own general contractor. Intended to improve the overall environmental performance of new houses being built, the book sets out to answer some of the big-picture questions relating to having a home designed and built — and getting what you want.

Your Green Home covers:

  • Home location and its relationship to the community
  • Site design
  • Construction systems
  • Building design to optimize energy performance
  • Renewable energy systems
  • Material selection
  • Indoor environmental quality
  • Water efficiency
  • Material selection


This book will prove useful not only to future homeowners, but also to designers and builders seeking to meet this demand. Building professionals well-versed in green building may find this a useful book to give to potential clients to convey the scope and principles of green building.

About the Contributor:

Alex Wilson is President of Building-Green, an authoritative source for information on environmentally responsible design and construction, which also publishes Environmental Building News. Co-editor Mark Piepkorn has extensive experience with natural and traditional building methods.


55.

JUST GET ME THROUGH THIS!

Cohen and Gelfand
Paperback

Price: $14.00

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.00. AVAILABLE ONLY WHILE SUPPLIES LAST!


56.

LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING

Stu Campbell
Paperback

Price: $12.95

This classic guide helps you turn household waste into gardener's gold. The 219 page book has helped countless gardeners recycle waste materials, such as household garbage, grass clippings and ashes, …

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This classic guide helps you turn household waste into gardener's gold. The 219 page book has helped countless gardeners recycle waste materials, such as household garbage, grass clippings and ashes, to create useful, soil-nourishing compost.


57.

GRASS-FED CATTLE

Julius Ruechel
Paperback

Price: $24.95

Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environm…

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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.


58.

HOW TO BUILD YOUR OWN GREENHOUSE

Roger Marshall
Paperback

Price: $24.95

Indulge your passion for gardening. Imagine extended growing seasons, homegrown tropical fruits, abundant vegetables ready to pick year-round, exotic orchids and colorful flowers galore. They're all p…

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Indulge your passion for gardening. Imagine extended growing seasons, homegrown tropical fruits, abundant vegetables ready to pick year-round, exotic orchids and colorful flowers galore. They're all possible with this comprehensive guide to turning the dream of year-round gardening into a reality.

From the simplest cold frame to the most elaborate freestanding tropical paradise, there is a greenhouse plan in this collection to fit every gardener's needs. Author Roger Marshall guides you through all the style options, the practical considerations of choosing materials and a site, plus every step of the building process, from foundation to glazing.

Whether your interest is in rare orchids or in healthful organic vegetables for your family, a greenhouse provides the environment to protect and nurture the plants you love. And when it's cold and gray outside, the greenhouse is a welcoming place to feed your gardening hobby.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.


59.

2007 MOTHER EARTH NEWS GUIDE TO HOMES

"Mother Earth News" editors
Other/miscellaneous products

Price: $2.97

CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Building your dream green home is now easier than ever! Mother's annual Guide to Homes features articl…

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Building your dream green home is now easier than ever! Mother's annual Guide to Homes features articles to start building your dream home now.


60.

THE COMPLETE BOOK OF SMALL-BATCH PRESERVING

Ellie Topp and Margaret Howard
Paperback

Price: $19.95

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and in…

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The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone else will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

  • Jams, jellies and low-sugar spreads
  • Conserves, butters and curds
  • Pickles, relishes and chutneys
  • Salsas, mustards and marinades
  • Flavored oils
  • Dessert sauces, syrups and liqueurs
With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves homemade preserves but doesn't want to spend all day in the kitchen.

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