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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.

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Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner. A 16-page color section shows detailed photos of many of the featured coops.

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This must-have reference for the small-flock owner covers the problems and diseases common to chickens of all breeds and ages. Practical charts identify common symptoms and causes of disease, while an alphabetic listing of diseases provides advice on treatment.

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The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his knowledge of what has and has not worked for others.

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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

Most people are unaware that environmental problems such as climate change can be easily avoided, at a profit, through the intelligent application of appropriate technology. This handy guide describes how to achieve this goal in the residential field.

The first book in North America to provide a detailed carbon accounting of a family's carbon emissions and how to reduce them, it systematically analyzes energy costs and evaluates which measures yield the highest returns for the environment and the pocketbook. It provides answers to questions such as:

• Which measure is more effective: putting solar panels on your roof, or buying a hybrid car?
• Where do I need to invest first: in high-efficiency shower-heads, or solar tubes?
• Is a $500 fridge that uses 800 kWh of power per year a good buy?

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Indulge your passion for gardening. Imagine extended growing seasons, homegrown tropical fruits, abundant vegetables ready to pick year-round, exotic orchids and colorful flowers galore. They're all possible with this comprehensive guide to turning the dream of year-round gardening into a reality.

From the simplest cold frame to the most elaborate freestanding tropical paradise, there is a greenhouse plan in this collection to fit every gardener's needs. Author Roger Marshall guides you through all the style options, the practical considerations of choosing materials and a site, plus every step of the building process, from foundation to glazing.

Whether your interest is in rare orchids or in healthful organic vegetables for your family, a greenhouse provides the environment to protect and nurture the plants you love. And when it's cold and gray outside, the greenhouse is a welcoming place to feed your gardening hobby.

Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

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Building your dream green home is now easier than ever! Mother's annual Guide to Homes features articles to start building your dream home now.

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The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone else will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand-new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

• Jams, jellies and low-sugar spreads
• Conserves, butters and curds
• Pickles, relishes and chutneys
• Salsas, mustards and marinades
• Flavored oils
• Dessert sauces, syrups and liqueurs

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Bestselling author Barbara Kingsolver's first nonfiction narrative will open your eyes in a hundred new ways to an old truth: You are what you eat. With characteristic poetry and pluck, Kingsolver and her family take you along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only home-grown foods or learn to live without. Their good-humored search yields surprising discoveries en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Kingsolver takes you along on her journey away from the industrial-food pipeline to a rural life in which she vows to buy only locally grown foods or learn to live without.

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From best-selling author Wanda E. Brunstetter comes the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. Recipes are divided into sections including breads and rolls, desserts, main dishes, sides, jams, jellies and more! You'll find only the best of home cooking between the pages of this delightful book.