Drinking Shrubs

An important part of cocktail history, shrubs are a classic food preservation recipe, as tasty as they are packed with health benefits.

Beyond the Latte: Pumpkin and Health

Pumpkins aren't just a seasonal delicacy! They're also a natural source of vitamin A and the amino acid tryptophan, and contain plenty of other health benefits.

A Guide to Italian Herb Seasonings

Expand your Italian cooking horizons by growing your own herbs, and finding new uses for parsley, basil, marjoram, and other herbal seasonings.

Cook Once, Eat All Week: Easy Meal Plan

Dedicate a little cooking time on the weekend to quickly prepare nutritious meals throughout the week. Follow our advice, tips and recipes for wholesome dinners, every night.

5 Uncommon Culinary Herbs

Add interest to your diet and favorite dishes with these five herbs that are oft-neglected in the kitchen.

Healthy Salads

Learn the basics of growing greens, making homemade salad dressing, and building delicious seasonal salads with these healthy salads from Mother Earth Living.

All About Dandelion: Recipes, Harvesting Tips and More

The plentiful dandelion plant provides several health benefits, and its leaves can be cooked, incorporated into salads and even infused into wine. Learn all about dandelion with this handy guide to our top related content.

Homemade Snacks

With all the excess sodium and hidden, dangerous preservatives in prepackaged foods, it’s usually a smart (and delicious) option to make your own snacks from scratch. Try some of our favorite, healthy snacking recipes to satisfy your next craving.