The Lemon Verbena Lady goes back to her tried-and-true favorite, lemon verbena, and makes sure to stay prepared for the upcoming fall and winter season. She offers ways to preserve that wonderful lemony flavor so that you can savor it all fall and winter long.
Chives are a cool-season, cold-tolerant perennial that love full sun and well-drained soil. Get your chance to grow chives from seed in your garden by entering our special garden giveaway. Ends March 7, 2012!
When I saw Susan Belsinger's book about roses on the International Herb Association website, I was thrilled. She was kind enough to allow me to share this Rose Vinegar recipe from her "The Roses in Your Vinegar" article.
As summer dwindles down to a close, you may be left standing in your garden or kitchen thinking "Now what?" Preserve herbs with our expert tips: dry, freeze, pickle and pack them to continue enjoying your favorite herbs well into the winter.
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
Want to be sure about what you're putting on your skin and hair? Save a little money and have a little fun mixing up these DIY beauty treatments. These natural home beauty remedies are made from basic household and kitchen ingredients!