The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
Fennel is the perfect herb for the gourmet cook who loves to grow special ingredients. It requires some attention to blanching, mounding soil around the growing basal bulb to keep it white and tender, but is well worth the extra effort.
The borage plant (Borago officinalis) is a tall herb with hairy foliage, blue starshaped flowers and many useful properties. Whether you use it for healthy, tasty greens, a medicinal herb or a companion plant for your strawberries and tomatoes, you’ll be happy you planted borage.
Everybody’s looking for the cure to cancer. When will it be found and where will it come from? A new herb has recently emerged as a possible new treatment for cancer. If you’ve never heard of guinea hen weed, read this now.
Until this year our newest guest blogger thought loofahs were a sea sponge. Wrong! While visiting California she came across The Luffa Farm in Nipomo, California. Discover what's so great about growing a luffa gourd!
The Chinese lantern plant (Physalis alkekengi), also known as the winter cherry, enjoys a library of culinary and medicinal benefits. Here are the answers to some of the questions you have asked about growing this incredible species.