The Lemon Verbena Lady goes back to her tried-and-true favorite, lemon verbena, and makes sure to stay prepared for the upcoming fall and winter season. She offers ways to preserve that wonderful lemony flavor so that you can savor it all fall and winter long.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
When you’re wrapping up your holiday shopping, consider shopping for a good cause. By giving all of your loved ones Cookies for Kids' Cancer this holiday season you may help bring kids with cancer that much closer to a cure.
Cooking with basil is fun! Each variety of basil has its own unique flavor and way of enhancing any recipe. One of our guest blogger's favorites is cinnamon basil. Learn how to grow it and cook with it.