Try this award-winning recipe from 1963 to make sweetly wonderful cinnamon rolls.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
This champagne poached pears recipe can be served for brunch, lunch or dinner.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
This simple, delicious cinnamon apple crisp recipe will have your family "oohing" and "ahhing."
Help ring in another fall season with these tasty treats.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
July is National Berry Month! Kick off the start of this month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.
Try Austin baker Kendall Melton's in-demand banana muffins with cinnamon cream cheese frosting recipe.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.