Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
With the economy still in recession, more American families are eating at home rather than eating out, but most aren’t making hearty, traditional meals on the stovetop or in the oven. They’re nuking.
Learning a few tips and tricks for cooking inexpensive cuts of meat can help you save grocery dollars on high-quality pastured, grass-fed and free-range meats.
Natural Home editorial intern Dani Hurst provides tips on how to be a greener cook.
Most people double or even triple recipes, but what do you do when the original will already feed your family for a whole week?
Fresh asparagus inspires fresh spring dishes.
Every now and then I love bumping into something that makes my brain twitch. Fractals are my most recent obsession. Read more ...
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
Garlic is a fantastic health food. Amy Mayfield, editor of The Herb Companion, gives a great recipe using garlic.
Editor in Chief, K.C. Compton, discovers a new cookbook that she has fallen in love with. What are your favorite cookbooks?
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
Looking for eight ways to jump start your holidays? Try these tips and treats from The Herb Companion.
Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
K.C. Compton's introductory blog on What Works ...
As we try to find ways to describe what our magazine is about, the term “herbal lifestyle” often comes up. What does that even mean? Also, check out my two herbal recipes.
I know an awful lot about plants. I know precious little about cooking. Could the old adage be true? Does any good relationship have a gardener and a chef?
One of our readers asked us to help her locate Beau Monde, an ingredient for a tasty holiday dip she used to make in Christmases past. Check out our Beau Monde Seasoning recipe and learn how to use Beau Monde in your cooking.
Since I returned from my stay in Italy, I have been experimenting in the kitchen to create the perfect pasta, read more about my trip and check out my recipe-to-date.
Two varieties of the Passover Seder dish charoset. Try it with brown sugar or fragrant spices.
Over the holidays someone gave me a jar of Chukar Cherry Salsa, a delectable treat with peaches, jalapenos and cherries, among other wholesome ingredients. Try my recipe for Parmesan Cheese French Toast.
Buying the right produce, using the best cookware and storing leftovers properly will result in a safe and delicious meal for your family and friends.
Treat your cat to fresh spring herbs when you whip up this healthy homemade kitty food.
A recent earthquake in Italy sparked memories of Stephanie Nelson's experience studying abroad in Italy. While in Italy she learned this tasty recipe: Ten Herb Sausages.
Learn how to make your own delicious herb-infused honey from the book The Backyard Beekeeper’s Honey Handbook (Quarry Books, 2009) by Kim Flottum.
Check out my latest radio segment on Mother Earth News Radio with Andrea Ridout and Dan Lepinski. I share a bit of the history of chai including hints for making the perfect cup.
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
I offer instructions on how to make a very basic pasta.
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
Add sorrel to your kitchen garden to grow a super healthy green for salads, soups and side dishes.
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
You can make these pickles with cucumbers or a plethora of other fresh vegetables plucked from your own garden or farmers' market, including summer squash, carrots, tomatoes, peppers, onions and more.
Celebrate the father figures in your life with these ideas for herbal gifts.
If you are new to cooking with herbs, try adding flavor to your meals with these six culinary herbs.
Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
Grow chervil with tarragon, chives and parsley for fresh fines herbes this gardening season.
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Kids learn about herbs and cooking through a Louisiana woman's "kitchen garden marketplace," Passionate Platter.
You'll be happy with thyme (Thymus vulgaris) in your flower or herb garden border. It's an easy-to-grow herb to use for cooking and herbal remedies.
Enjoy easy comfort food with these three single serving recipes.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Craft a refreshing jelly that resembles light floral lemonade or grapefruit juice with the delightful Queen Anne's lace.