vegetarian summer stew
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
This recipe is great for summer picnics because it doesn't use mayonnaise.
If you heard me on Martha Stewart Radio this morning, I talked about healing burns with herbs, calendula, and getting enough sleep during the holidays. Curious about some of the topics I talked about? Here are links to more information about these topics.
This Saint Patrick's Day, make Irish stew that has many surprising herbs and spices.
Learn how to make this cool summer drink, which puts an untraditional twist on iced tea.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Looking for refreshing drinks to serve to your little one? Use herbs to make drinks the whole family will enjoy!
Not often in this life do we get to experience perfection—and to know at the time that we are. Recently, I had an absolutely, unabashedly, undeniably perfect evening, complete with family, friends, fabulous food, good wine and an impeccable setting.
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
Natural Home guest blogger Rebecca Selove explains why she chose Southern Forest Initiative-certified wood for the framing lumber of her sustainable Tennessee home that she is building to LEED Platinum standards.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
The U.S. Green Building Council may revise its LEED rating system standards, which currently award points only to Forest Stewardship Council-certified wood products.
The U.S. Green Building Council singles out the Forest Stewardship Council as the only trusted wood certifier.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
What are the benefits of being vegetarian? Answer these questions as you honor World Vegetarian Day on October 1.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Practice food safety with summer grilling tips.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Third-party certifications are extremely helpful. While you’re out shopping, look for the following logos.
Make faerie dust with the wee folks in your family to get them interested in herbs at a young age.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive 'punch' that packs a punch.
Soul singer John Legend has teamed up with environmental group Reverb to make his summer tour eco-friendly.
Get outside and enjoy nature this season with our ideas for fun summer activities.
Chlorine has been linked to skin and eye irritation, and now asthma. Take these steps to help prevent chlorine’s negative effects on the body.
This simple vegan piecrust can be assembled in minutes.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Create a yummy summertime lip balm with your kids.
Choice Organic Tea has three new flavors that will wow your taste buds and help you beat the summertime heat.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas for celebrating the longest day of the year--lavishly or lazily.
A recipe for Charred Tomato Salsa–you can dip more than just chips in this flavorful summer dip.
Natural Home editorial intern Kristin Standley plans a green Fourth of July celebration.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Spice up classic picnic recipes with herbs from your own garden.
No need to go it alone. Local herb societies are like old friends, and recipes and techniques abound.
Heat illnesses are serious business, but they are also easily preventable. Read on to learn more.
Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her favorite pastimes.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
A cooking experiment turns into a delicious meal.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
Summer is heating up! Discover how you can cut costs, lower your energy usage and reduce your carbon footprint all while beating the hot summer sun.
Natural Home editorial intern Susan Melgren shares some natural treatments you can use to care for your sunburn this summer.
Natural Home assistant editor Kim Wallace reviews the newest natural shampoo from luxurious beauty company Caudalie.
Use these beauty recipes to prevent the summer weather from getting to your skin and hair.
Try this wonderfully herby and spicy recipe for pickling all of your garden favorites!
For a healthy alternative, try these low-fat and herb-filled summer sausage recipes.
The Hawaiian summer sun is relentless and can leave you with achy sunburns. Fortunately aloe vera naturally soothes burns and leaves your skin feeling soft.
Fire up the grill with these four delicious herbs. Also see some great grilling recipes.
Guest blogger Cynthia Meredith has recently invested in a wide varieties of specialty basils, which include Holy basil, Mtule basil and much more. Check out her basil tips.
Natural Home editorial intern Susan Melgren shares a variety of organic beers and tips on how to green your beer drinking.
Keep your home cool without air conditioning! Try these five ways to lower your home’s temperature—and utiliy bills—naturally.
Step into summer early with these three delicious summer recipes.
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Warm up winter with a vegetarian tofu curry.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
This fresh spring soup is rich and creamy without the heaviness of cream.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Uncover what colorful, fragrant flowers make up the London 2012 victory bouquets during this summer's Olympic Games.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Guest blogger Gail Hermenau, garden manager for Planting Hope in Delaware, shares her stuffed squash blossoms recipe.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
Try tasty herbal beverages recipes for strawberry-basil sparkling beverages and a thyme lemonade to make the most of your summer herb garden.
This pesto goes beyond traditional basil by adding several summer herbs lending complexity and delight to the summer palette.
Aloe vera isn’t the only herbal remedy for burn relief. Many herbs can help protect skin and soothe it after a burn. Here are our four favorites.
Try this blue condiment when topping your favorite hamburgers and french fries.
Prevent and relieve poison ivy, poison oak, bug bites and bee stings with these herbs.
Natural Home editorial intern Susan Melgren shares several lines of eco-friendly bathing suits that won’t break your bank.
Use herbs and essential oils for itchy bug bites.
Because The Herbal Husband is originally from Peru, we like to have tropical plants in our garden. The nasturtium (Tropaeolum majus) is one of our favorites. Try my three favorite nasturtium recipes.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Natural Home editorial intern Susan Melgren shares tips for greening your summer charcoal barbecue parties.
Guest blogger Victoria Klein reviews organic cotton and bamboo luxury blanket company Yumi & Laurie. Find out more details on Yumi & Laurie’s current 50 percent off sale!
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Riding the body of toxins is the key to maintaing a healthy complexion. These herbs work from the inside to rid your skin of pimples, wrinkles and rashes.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Iced tea pops make fun treats for hot summer days, only they are healthy for the whole family, totally customizable, and packed with herbal goodness you won’t find in store freezers.
Summertime in Texas means heat, humidity, and a thriving herb garden. The time is right to harvest basil and parsley.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
This sensational orzo salad recipe is a definite crowd-pleaser.
I read cookbooks like some people read mystery novels or the latest steamy romance. The object of my affections this month is Everyday Flexitarian: Recipes for Vegetarians and Meat-lovers Alike, by Nettie Cronish and Pat Crocker.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Protect yourself against mosquitoes, ticks and other insects with natural insect repellents.
Beat the heat with these mint-infused beverages.
As summer dwindles down to a close, you may be left standing in your garden or kitchen thinking "Now what?" Preserve herbs with our expert tips: dry, freeze, pickle and pack them to continue enjoying your favorite herbs well into the winter.
Natural Home editorial intern Samantha Schwartz finds eco-friendly, stylish sandals for the summer season.
The recent trend towards e-readers may cut back on environmental impact, but they also take away the tangible qualities of reading a book.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
The four-lined plant bug is a regional pest that plagues plants belonging to the mint family and other of your herbal favorites.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Moisturize and soothe your sunburned skin with Badger’s Bali Balm. This USDA-certified organic balm contains shea butter, cocoa butter and jojoba oil to moisturize your sun-parched skin and lavender and blue tansy to soothe and heal any sunburns.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Beyond Coastal Mineral Sunscreen is loaded with vitamins, minerals and moisturizers.