Avocado salad makes a deliciously simple lunch, light suppers or first course for dinner parties.
Try this delicious, plant-based version of a classic cool-weather comfort food.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
This sensational orzo salad recipe is a definite crowd-pleaser.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
This simple vegan piecrust can be assembled in minutes.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
This recipe is great for summer picnics because it doesn't use mayonnaise.