Mother Earth Living

vegetarian recipes





2/20/2015
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
10/9/2014
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
8/14/2014
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
1/10/2014
This sensational orzo salad recipe is a definite crowd-pleaser.
11/25/2013
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
11/8/2013
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
1/29/2013
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
3/26/2012
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
2/13/2012
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
11/14/2011
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
10/17/2011
This simple vegan piecrust can be assembled in minutes.
8/1/2011
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
5/9/2011
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
2/17/2011
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
11/25/2009
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year. 
8/12/2009
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
6/24/2009
This recipe is great for summer picnics because it doesn't use mayonnaise. 




Subscribe today and save 58%

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Subscribe to Mother Earth Living!

Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $14.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $19.95.