vegetarian main dishes
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Avoid the headache and stress of dealing with a pest infestation by watching for these simple signs of pests before they wreak havoc.
To help you keep your house free of vermin, we’ve compiled a list of five top tips on how keep pests from ever entering your home.
Avoid these three common mistakes in to help ensure your efforts of DIY pest control actually work.
Natural Home editor-in-chief Robyn Griggs Lawrence explains the environmental effect of consuming too much meat and offers tips on how to incorporate more vegetarian meals into your diet.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
The U.S. Green Building Council recognizes the top projects, developers and home builders participating in its LEED program for 2011.
Check out these tips for growing cilantro, an aromatic herb that is often used in Mexican cooking, from our newest guest blogger.
Jessica's favorite green gifts for the upcoming holiday season are stylish and eco-friendly.
In the wake of some health concerns, the Samurai Sage seeks simple, low maintenance gardening ideas that result in pretty, good-smelling plants.
What are the benefits of being vegetarian? Answer these questions as you honor World Vegetarian Day on October 1.
A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Say cheers to the health benefits of cilantro.
Washing the dishes is a necessary evil, but it doesn’t have to be a burden on your wallet or the planet. Dani dishes about how to green your dishwashing routine.
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
Made from recycled glass and handcrafted in Pennsylvania, Plates with Purpose helps raise money and awareness for a wide variety of nonprofit partners.
This simple vegan piecrust can be assembled in minutes.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
A cooking experiment turns into a delicious meal.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
While it's almost impossible to completely avoid GMOs, you can minimize your exposure by eating organic and knowing which products are the worst offenders.
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
This fresh spring soup is rich and creamy without the heaviness of cream.
Soy-free, mushroom-based Quorn frozen products offer convenience without sacrificing a healthy diet.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Warm up winter with a vegetarian tofu curry.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
This sensational orzo salad recipe is a definite crowd-pleaser.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
I read cookbooks like some people read mystery novels or the latest steamy romance. The object of my affections this month is Everyday Flexitarian: Recipes for Vegetarians and Meat-lovers Alike, by Nettie Cronish and Pat Crocker.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Try a vegetarian version of traditional Hoppin John for good luck this New Year's day.