Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Mark Bittman offers solutions for leading a healthier life, starting with what we eat.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Readers vote on which varieties of heirloom vegetables they’d be most interested in learning how to grow.
Denise Franklin's 280-square-foot cabin in British Columbia provides everything she needs--and more.
Warming winter soup can keep away the winter chill and make us healthier.
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
I have to admit it: I’m full of beans when it comes to gardening. I swore that this year, no really, I was only going to grow a few herbs in pots. And then, the seed catalogs came.
This spring, I am dreaming of delicious, beefy summer tomatoes. So I planted some; they're taking over my kitchen as we speak. I love fresh, homegrown tomatoes. And I just can't find delicious tomatoes in stores; even the local, organic market. Not to mention, I'm sick of paying for them! In fact, I'm tired of buying
A California couple is hitting the road in a greened-up Airstream to share and gather lessons on living sustainbly.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
This fresh spring soup is rich and creamy without the heaviness of cream.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
The Guerilla Gardener scopes out the site for a guerilla garden in downtown Kansas City.
While other candle companies are still adding synthetic fragrances to their candles and claiming to be natural, Aroma Naturals candles are made from 100 percent pure plant aromas and natural vegetable waxes (VegePure).
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Organic gardening connects us with the earth and produces good-for-you food.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
Can’t afford to buy all organic produce? You don’t have to! Knowing which fruits and vegetables have the highest and lowest pesticide residue will decrease your exposure to toxic chemicals and save you money at the grocery store.
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Jessica recommends several sources for inspiration to grow vegetables into the fall and winter.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
Guest blogger Dani Hurst shares recipes for homemade salsa and vegetable dips.
The Guerilla Gardener finds that his downtown Kansas City guerilla garden has been vandalized. Find out his next plan of action to keep fresh herbs and vegetables growing in downtown Kansas City.
Natural Home editorial intern Samantha Schwartz shares a vegetable juice recipe.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Warm up winter with a vegetarian tofu curry.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
There's a new graphic in town ready to help you with your dietary needs and help you craft each healthy and delicious meal you put on your plate.
A recent study finds that fiber can lower the risk of colon polyps, a cancer precursor. Fiber can also help prevent heart disease and cancer and aid in weight loss.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Finding the key to a strong immune system is as easy as visiting the produce section of your local grocery store.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
A Detroit neighborhood garden demonstrates how citizens can work together to reclaim rundown sections of their cities and benefit their entire community.
Back to the Root makes growing mushrooms at home simple and sustainable.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
If you're hoping to grow some of your own food but are short on space, use these three tips for small-space gardening success in containers, on your patio, balcony or roof.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
Sodas cause abnormal weight gain and are laced with unpleasant ingredients like brominated vegetable oil and BPA. Need a reason to stop drinking soda? We’ll give you six.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
Natural Home assistant editor Kim Wallace tests out a new, USDA organic sesame teriyaki sauce from Organicville. The sauce inspired her to make a delicious chicken chow mein stir fry for dinner.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Reaching for the painkillers every month? Read on for natural ways to relieve PMS symptoms.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Eating a proper diet will help your body get rid of excess estrogen, the culprit behind PMS symptoms. Prevent cramps, bloating, fatigue and mood swings by incorporating these five foods into your diet.
Companion planting can help your favorite plants achieve their full potential.
Omega-3s are important to brain health, reduce inflammation and are essential to reducing risk of chronic diseases. Boost your intake of this essential nutrient by turning to these good sources of omega-3 fatty acids.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
High blood pressure can lead to serious health complications. Reduce your risk for hypertension by incorporating these eight steps into a healthy lifestyle.