SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
Skip the chemicals this Easter and naturally color your Easter eggs with herbs and foods.
Color your hair at home with Tints of Nature salon-grade permanent hair color, made with a natural soy base, which mitigates the damage and health risks typically associated with coloring hair.
Mark Bittman offers solutions for leading a healthier life, starting with what we eat.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Guest blogger Faith Moser shares some tips for avoiding artificial coloring in children's food products.
Guest blogger KyLynn Hull finally discovers the beauty of smoothies—and shares four recipes for homemade concoctions!
Readers vote on which varieties of heirloom vegetables they’d be most interested in learning how to grow.
Denise Franklin's 280-square-foot cabin in British Columbia provides everything she needs--and more.
Natural Home editorial intern Samantha Schwartz bakes her first batch of organic cupcakes from scratch.
Chemicals in conventional hair dye can cause allergic reactions and asthma, and have even been linked to cancer. Keep your beauty regime healthy; naturally dye your hair!
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
Be on the look for these food dyes in your children's foods. They may be doing more harm than good.
I have to admit it: I’m full of beans when it comes to gardening. I swore that this year, no really, I was only going to grow a few herbs in pots. And then, the seed catalogs came.
This spring, I am dreaming of delicious, beefy summer tomatoes. So I planted some; they're taking over my kitchen as we speak. I love fresh, homegrown tomatoes. And I just can't find delicious tomatoes in stores; even the local, organic market. Not to mention, I'm sick of paying for them! In fact, I'm tired of buying
A California couple is hitting the road in a greened-up Airstream to share and gather lessons on living sustainbly.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Herbs can produce a wide variety of natural dyes, and some from useful plants you may already grow!
The Guerilla Gardener scopes out the site for a guerilla garden in downtown Kansas City.
While other candle companies are still adding synthetic fragrances to their candles and claiming to be natural, Aroma Naturals candles are made from 100 percent pure plant aromas and natural vegetable waxes (VegePure).
Minneapolis public relations firm Haberman & Associates wants everyone to enjoy a company-sponsored organic vegetable garden like theirs.
Organic gardening connects us with the earth and produces good-for-you food.
Lisa’s Organics brings farmers market freshness to the dinner table with their serve-in-minutes frozen veggie line.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
Can’t afford to buy all organic produce? You don’t have to! Knowing which fruits and vegetables have the highest and lowest pesticide residue will decrease your exposure to toxic chemicals and save you money at the grocery store.
If one of your New Year’s resolutions was to use more green products, check out Twist’s line of amazing sponges. Not only are they biodegradable, but they’re also free of dyes and made from all-natural, plant-based materials.
Red apples, orange carrots, green kale, purple eggplant—eating colorful foods is good for little growing bodies! A great way to get kids excited & interested in fruits and vegetables is to talk about it's connection to color!
Brominated vegetable oil (BVO) lurks in many citrus-flavored sodas and sport drinks.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
Jessica recommends several sources for inspiration to grow vegetables into the fall and winter.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
Guest blogger Dani Hurst shares recipes for homemade salsa and vegetable dips.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
The Guerilla Gardener finds that his downtown Kansas City guerilla garden has been vandalized. Find out his next plan of action to keep fresh herbs and vegetables growing in downtown Kansas City.
Natural Home editorial intern Samantha Schwartz shares a vegetable juice recipe.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Warm up winter with a vegetarian tofu curry.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
There's a new graphic in town ready to help you with your dietary needs and help you craft each healthy and delicious meal you put on your plate.
A recent study finds that fiber can lower the risk of colon polyps, a cancer precursor. Fiber can also help prevent heart disease and cancer and aid in weight loss.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Finding the key to a strong immune system is as easy as visiting the produce section of your local grocery store.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
A Detroit neighborhood garden demonstrates how citizens can work together to reclaim rundown sections of their cities and benefit their entire community.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Back to the Root makes growing mushrooms at home simple and sustainable.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
If you're hoping to grow some of your own food but are short on space, use these three tips for small-space gardening success in containers, on your patio, balcony or roof.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Explore the many health benefits of cauliflower, from cancer prevention to digestive support.
Sodas cause abnormal weight gain and are laced with unpleasant ingredients like brominated vegetable oil and BPA. Need a reason to stop drinking soda? We’ll give you six.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
Natural Home assistant editor Kim Wallace tests out a new, USDA organic sesame teriyaki sauce from Organicville. The sauce inspired her to make a delicious chicken chow mein stir fry for dinner.
Reaching for the painkillers every month? Read on for natural ways to relieve PMS symptoms.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Kids and veggies don’t mix, right? Guest blogger Stephanie Small doesn't buy it. Re-learn a few tried-and-true tips to help your children actually enjoy their vegetables.
Eating a proper diet will help your body get rid of excess estrogen, the culprit behind PMS symptoms. Prevent cramps, bloating, fatigue and mood swings by incorporating these five foods into your diet.
Companion planting can help your favorite plants achieve their full potential.
Omega-3s are important to brain health, reduce inflammation and are essential to reducing risk of chronic diseases. Boost your intake of this essential nutrient by turning to these good sources of omega-3 fatty acids.
High blood pressure can lead to serious health complications. Reduce your risk for hypertension by incorporating these eight steps into a healthy lifestyle.