Enjoy these super-moist, vegan muffins for breakfast, dessert or a quick afternoon snack.
Avocado salad makes a deliciously simple lunch, light suppers or first course for dinner parties.
Try this delicious, plant-based version of a classic cool-weather comfort food.
Enjoy this creamy carrot soup throughout the year. Serve warm during cool fall and winter nights, or cold during spring and summer.
Whip up this raw zucchini fettuccine dish in no time for a fresh addition to late summer and early fall meals.
These fancy stuffed peppers are the perfect, easy meal for any holiday.
Enjoy this simple, summery kale and tomato salad well into fall.
A pop of freshly squeezed lemon juice and a hint of cayenne pepper round out the flavor of this delicious White Bean Cashew Dip recipe.
This savory cashew loaf is the perfect vegan “meatloaf” recipe that will satisfy anyone.
Enjoy a satisfying breakfast with Laura Theodore’s Rocky Mountain Toast recipe.
Whip up this delightful lemon cake for any special occasion.
Serve fresh asparagus smothered in a creamy vegan hollandaise sauce as a delectable side dish for any meal.
Easy-to-prepare vegan frittatas make a classic breakfast or hearty dinner.
Rich, chocolate chip blondies are naturally sweetened with bananas.
Seitan and mushrooms beef up this hearty, vegan marinara sauce recipe.
Meaty Portobello mushrooms give this vegan stroganoff recipe all the flavor and texture of the traditional version.
Satisfy everyone in the family with this complete vegan menu perfect for your Memorial Day get-together.
Feature this colorful herbed pasta salad as the main course at your next outdoor get-together.
Bell pepper boats make this Chickpea and Quinoa Salad a perfect spring and summer picnic dish.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Drizzled with sweet pepper sauce, hearty cauliflower steaks are full of robust flavor.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Warm your tummy with this elegant butternut bisque.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Smothered in a hearty walnut cream sauce this steamed kale recipe is sure to please everyone, even the naysayers.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
This simple vegan piecrust can be assembled in minutes.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Early mornings spark my desire for a fast, healthy breakfast.