Serve hearty, elegant cauliflower cutlets for a meat-free holiday main course.
Classic chocolate chip oatmeal cookies get a vegan twist with this super-simple four ingredient recipe.
Enjoy homemade bread in no time with this simple, super-moist Vegan Banana Bread recipe.
Add an elegant ending to any meal with this rich and creamy vegan Pots de Crème recipe.
Regardless of why you’ve chosen to become a vegan, follow these tips for making the transition to an entirely plant-based diet a little bit easier.
Serve a traditional-tasting pâté during the holidays with this delicious Vegetarian “Liver” recipe.
Enjoy these super-moist, vegan muffins for breakfast, dessert or a quick afternoon snack.
Avocado salad makes a deliciously simple lunch, light suppers or first course for dinner parties.
Try this delicious, plant-based version of a classic cool-weather comfort food.
Enjoy this creamy carrot soup throughout the year. Serve warm during cool fall and winter nights, or cold during spring and summer.
Whip up this raw zucchini fettuccine dish in no time for a fresh addition to late summer and early fall meals.
These fancy stuffed peppers are the perfect, easy meal for any holiday.
Enjoy this simple, summery kale and tomato salad well into fall.
A pop of freshly squeezed lemon juice and a hint of cayenne pepper round out the flavor of this delicious White Bean Cashew Dip recipe.
This savory cashew loaf is the perfect vegan “meatloaf” recipe that will satisfy anyone.
Enjoy a satisfying breakfast with Laura Theodore’s Rocky Mountain Toast recipe.
Whip up this delightful lemon cake for any special occasion.
Serve fresh asparagus smothered in a creamy vegan hollandaise sauce as a delectable side dish for any meal.
Easy-to-prepare vegan frittatas make a classic breakfast or hearty dinner.
Rich, chocolate chip blondies are naturally sweetened with bananas.
Seitan and mushrooms beef up this hearty, vegan marinara sauce recipe.
Meaty Portobello mushrooms give this vegan stroganoff recipe all the flavor and texture of the traditional version.
Satisfy everyone in the family with this complete vegan menu perfect for your Memorial Day get-together.
Feature this colorful herbed pasta salad as the main course at your next outdoor get-together.
Bell pepper boats make this Chickpea and Quinoa Salad a perfect spring and summer picnic dish.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Drizzled with sweet pepper sauce, hearty cauliflower steaks are full of robust flavor.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Top your spaghetti with flavorful, satisfying wheatballs for a quick weeknight meal.
Mushroom-Nut Burgers are full of flavor and just as hearty as any meat-based burger you’ve ever had.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Warm your tummy with this elegant butternut bisque.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Smothered in a hearty walnut cream sauce this steamed kale recipe is sure to please everyone, even the naysayers.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
Keep things sexy with all-natural, non-toxic ‘XTC Get Wet,’ the first personal lubricant of its kind.
Making the jump to a vegan lifestyle is a difficult and life-altering decision. These informative blogs and resources that can help make the experience a bit easier.
derma e win “Grocery Headquarters” magazine Selling Wellness Trailblazer Award for the fourth time.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
One Degree Organic Foods announces the launch of its sprouted, vegan cereal line featuring 100 percent traceable ingredients.
Try this tasty vegetarian (and vegan) alfredo for a healthy weeknight dinner.
Paula’s Choice introduces its Earth Sourced collection—a line of natural and vegan skin-care products.
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
Looking for inspiration for meat-free meals? Try these three of my favorite sources of vegetarian meal recipes.
The Mother Earth Living editors pick their top five favorite natural lip balms.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
This holiday season give yourself and your loved ones the gift of natural mood enhancement, improved skin, nails and hair, and overall kidney support with Canfo Natural Products NoWorries, BeautifyMe and NoStone.
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
This simple vegan piecrust can be assembled in minutes.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Researchers have found a diet that may prevent heart disease.
Ward off iron-deficiency anemia by eating a healthy supply of iron-rich vegan foods.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
New research has found yet another benefit to adopting the vegetarian lifestyle.
The Natural Home and Garden offices have been overflowing with lotion recently In preparation for a product roundup in our September October 2011 issue, we called in lotions from more than half a dozen companies. With almost two dozen scents
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
There are lots of reasons to eat less meat, or even none at all, but have you ever considered whether your dog could be vegan?
Natural Home assistant editor Kim Wallace reviews all-natural, vegan Hurraw! lip balm's new Black Cherry Tinted Lip Balm and Tinted Cinnamon Lip Balm.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
Natural Home assistant editor Kim Wallace reviews natural lip glaze and natural lip gloss from mineral makeup company, Monave.
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
With all the wonderful products that walk across our desks here at Natural Home, here are a few that have stood out during the holiday season. Grab these last-minute gifts for your friends, family, or even yourself. And remember: Green is not just for the holidays. Any of these products would be great year round.
Early mornings spark my desire for a fast, healthy breakfast.
Natural Home assistant editor Kim Wallace tries a new vegan, natural lip balm from Herbs of Grace.