Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
Muir Glen's beef short ribs recipe creates a tender, smoky and flavorful dish that will please a crowd.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Dehydrate fruits and veggies faster with Excalibur Food Dehydrators. Be sure to check out Excalibur’s recipe for Dried Tomato and Basil Sauce.
Tomato-growing enthusiasts can now grow tomatoes in any climate - indoors, with all of the taste of home garden summertime tomatoes.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
One rookie gardener battles seasonal temperature fluctuations and too much rain in the quest to grow the perfect tomato—and realizes she isn’t alone.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Use this simple recipe to preserve fresh tomatoes as freezable stewed tomatoes.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
A recipe for Charred Tomato Salsa–you can dip more than just chips in this flavorful summer dip.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Capsaicin heats up your mouth and your endorphins, so try out a homemade hot sauce recipe.
This spring, I am dreaming of delicious, beefy summer tomatoes. So I planted some; they're taking over my kitchen as we speak. I love fresh, homegrown tomatoes. And I just can't find delicious tomatoes in stores; even the local, organic market. Not to mention, I'm sick of paying for them! In fact, I'm tired of buying
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
Try this recipe for a tasty, healthy and versatile salad.
The Guerilla Gardener plants marigolds, basil, tomatoes and other herbs and plants in downtown Kansas City.
Patsy Bell Hobson reviews Doug Oster's book, Tomatoes Basil Garlic, which captures the simple pleasures of growing and cooking your garden's most versatile veggies.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Saturday morning brings adventures with an overflowing dishwasher, pesky puppy and pretty sunflowers.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Fresh fruits and veggies can still be grown during the winter; just grow them indoors.
The Guerilla Gardener finds that his downtown Kansas City guerilla garden has been vandalized. Find out his next plan of action to keep fresh herbs and vegetables growing in downtown Kansas City.
Natural Home assistant editor Kim Wallace tests out a new, USDA organic sesame teriyaki sauce from Organicville. The sauce inspired her to make a delicious chicken chow mein stir fry for dinner.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
Natural Home assistant editor Kim Wallace reviews another natural shampoo in her natural shampoo series: Yes To Tomatoes Tempting Tomato Volumizing Shampoo.
Natural Home assistant editor Kim Wallace reviews Yes To Cucumbers Natural Glow Facial Towelettes.
This sensational orzo salad recipe is a definite crowd-pleaser.
Companion planting can help your favorite plants achieve their full potential.
Unlock the powers of antioxidant-rich tomatoes by checking out these many health benefits of tomatoes.