Instead of corned beef, whip up traditional Irish colcannon—with a healthy twist.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Take advantage of the health benefits of sweet potatoes with these tips.
Learn to grow stevia, a healthy, all-natural sweetener, at home.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
The stevia sweetener may be marketed across Europe as early as next year.
Guest blogger Faith Moser shares the pros and cons of using stevia as a sugar substitute.
Stevia is a better alternative to most artificial sweeteners and sugar substitutes.
Spice up classic picnic recipes with herbs from your own garden.
Take part in a few of the things I love the most about Valentine’s Day, whether you’re spending the day with a special sweetheart, close friends or treasured members of your family.
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Guest blogger KyLynn Hull tries her hand at making gnocchi.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
Mother Earth News Radio recently interviewed Jim May, the first person to bring Stevia rebaudioside into the United States. Stevia is known most for its naturally sweet leaves. Listen to the interview here.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Sweet Iced Tea is a delicious Southern tradition, but the concoctions we find on store shelves are often full of high fructose corn syrup and other nasties. In this recipe, fresh herbs add natural sweetness and help knock down the sugar content.
One beginning gardener is growing oregano, basil, cilantro and stevia this spring.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
Learn more about the peanut butter fruit that could be a part of your fruit garden.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
In the summer of 2008, one guest blogger started reading Rosemary’s Sampler, an herb blog by two of her two favorite sisters from Mechanicsburg, Pennsylvania, and was inspired to start writing her own blog: Lemon Verbena Lady’s Herb Garden.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Reveal fresh, healthy skin with Hugo Naturals Sea Salt and Sugar Scrub in Sea Fennel and Passionflower.
Natural Home assistant editor Kim Wallace reviews all-natural, vegan Hurraw! lip balm's new Black Cherry Tinted Lip Balm and Tinted Cinnamon Lip Balm.
Natural Home assistant editor Kim Wallace reviews Prairie Essence Herbal Garden Lip Balm, a natural lip balm made from a blend of rosemary and herb essential oils.