If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Prometheus Springs’ capsaicin-spiced elixirs pack the spiciness—and health benefits—of capsaicin into six delicious flavors.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
Here’s a list of what foods are in season this spring. You should be able to find the best deals on these items at grocery stores and farmers’ markets this time of year.
Get ready for spring! Natural Home editor-in-chief Robyn Griggs Lawrence shares her ideas for organizing her home by repurposing and reusing the stuff she already has, and she invites you to share your spring cleaning ideas with her.
Warming winter soup can keep away the winter chill and make us healthier.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
It is time, however, to start cleaning up garden beds and preparing for new plants in the garden. If, like me, you've allowed that pesky Coastal Bermuda to invade your beds, now is the time to dig it out. Learn more.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
Get our best garden tips from the April/May issue of Mother Earth Living.
It’s never too early to start thinking about planting your garden for the spring. I know I am already thinking about spring and warm weather. Spring officially starts Sunday, March 20th and it’s important to know when it is the right time to purchase your flowers and begin the planting process.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
This fresh spring soup is rich and creamy without the heaviness of cream.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
The upcoming Seven Springs, Pennsylvania, Mother Earth News Fair promises hundreds of presentations on sustainable, self-reliant living; dozens of animals on display; delicious food; and tons of fun.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Here's a sneak peek from the upcoming June 2008 issue of Herbs for Health.
Spring is the perfect season to start a nature journal. Observe and record the natural wonders of the season and connect to both nature and self, while practicing mindfulness and expressing creativity. Try these simple spring journaling prompts to get started!
Readers share which herbs they can't wait to plant come springtime.
Fresh lilacs are just one of many edible flowers you can enjoy this spring.
April can be such a frustrating month for an outdoors-woman in Colorado.
Readers share what they are doing with their herbs until spring arrives.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
Guest blogger Eileen Troemel shares images of the spring flowers blooming in her garden.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Take advantage of farmers market finds this spring and pick up a rack of lamb for these Garlic-Rosemary Lamb Chops.
Many of Cynthia's plants, such as bluebonnet and Kaffir lime, had a difficult battle during the winter. They are now blooming in her early spring garden.
Desperately waiting for the arrival of spring? Have patience! Using container herbs will help keep your spirits up during this long winter.
FLOR's Spring 2012 collection of modular carpet tiles includes cozy berbers and bold prints made from recycled Nylon, wool and other sustainable fibers.
My grandmother taught me everything I need to know about keeping my house clean—without chemicals.
Combine two of this hopeful season's symbols—herbs and eggs—in this simple project that celebrates spring.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
The Lemon Verbena Lady is happily finding herbs in her spring herb garden while she remembers favorite recipe to use with each herb.
Spring clean your home with natural, food-safe Arm and Hammer Baking Soda instead of harsh cleaners.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Start your spring cleaning this year with homemade, eco-friendly cleaners.
Although the weather is still chilly, early spring planting has already begun in Texas.
Try this delicious recipe for salty, crunchy stinging nettle chips made fresh from the garden.
Wet and windy conditions haven't kept our guest blogger Cynthia out of her herb garden. See how her plants are thriving despite the spring Texas weather.
Big news in the world of herbs: A new experimental drug derived from milk thistle saved two men after they consumed poisonous mushrooms.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
The Herb Society of America will honor the rose this year at its annual spring symposium.
With just three ingredients and two simple steps, you can clear away germs and freshen your home's air to welcome spring.
Watch out for these three common technique mistakes in your garden this spring.
Dani shares her spring break adventures and explains how you can stay green, even on vacation.
Take a look at some recipes for healthier cleaning at home.
These nettle chips are deliciously unique and packed with nutrients. Try this perfectly satisfying salty snack in early spring.
Some of the nastiest chemicals we bring into our homes are used to clean ovens and drains—and they're not necessary. Learn how to clean your entire kitchen using vinegar, baking soda and a little salt and lemon juice. You'll love the results!
Treat your skin with plants from your backyard!
A spontaneous idea to erect a "spring tree" brings together a neighborhood and community.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
This spring become more self-reliant by planting herbs in pots, building raised garden beds, creating a worm composting bin and making your own fence paint. These gardening tips for spring will have you anticipating sunny days.
Mexican mint marigold, green pepper basil and lemon eucalyptus are just a few of the herbs in Cynthia's herb garden showing new signs of growth this spring.
This spring garden festival will provide herb enthusists with a wide variety of annuals, perennials, and more, all grown from local farms and greenhouses.
Follow these recipes for using essential oils and a few simple ingredients to make your own chemical-free cleaning products.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
Celebrate spring by indulging in these 5 seasonal superfoods—delicious, nutrient-packed fruits and vegetables.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
Beyond Coastal Mineral Sunscreen is loaded with vitamins, minerals and moisturizers.