Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
Creating premixes of herbs and spices is a great way to give new flavor to your usual dishes.
Guest blogger Desiree Bell, explains the difference between herbs and spices once and for all.
Garlic, saffron and parsley take me straight to the Mediterranean.
According to Physorg.com, about 26 percent of herbs and 20 percent of spices sold in Spain are contaminated by various bacteria. Read more.
Get in the mood with natural libido boosters, aphrodisiac spices and exercises to get your blood pumping!
Improve circulation with these seven warming herbs and spices, recommended by Brigitte Mars from The Huffington Post.
Warm up winter with a vegetarian tofu curry.
At the start of a new year, make a resolution to clear your spice cupboard of old herbs and spices.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Create your own secret ingredient chili recipe.
Enjoy easy comfort food with these three single serving recipes.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.